Not exact matches
Although increased global concern about the environment is largely focused on single - use plastics at present, the importance of
sustainable design will play a much greater role in all packaging
decisions; returnable and 100 % recyclable glass, with its well - established collection infrastructure across Europe, is well placed to provide customers with fresh options for all their
food and drink products.
This fact needs to be continually reiterated to
decision makers as otherwise manufacturers of breast milk substitutes will capitalise on HIV infection as a reason for promoting free samples of their formula.10 It is extraordinary that the Wall Street Journal painted the baby
food manufacturers as heroes poised to save African children from certain death because of their offer to donate free formula to HIV infected mothers.11 The WHO recommends avoidance of breast feeding by HIV infected mothers only if replacement feeding is feasible, safe,
sustainable, and affordable — otherwise exclusive breast feeding is recommended during the first six months of life.12 Non-infected women must be given access to credible information, quality care, and support, in order to empower them to make informed
decisions regarding feeding of their infant.13
But the study, titled «
Sustainable Bioenergy: A Framework for
Decision Makers,» also warns that an unregulated biofuels boom will spawn deforestation, deplete soil nutrients, and undermine
food security by monopolizing farmland.
The certificate explores the challenges of creating
sustainable food systems based on social justice and democratic
decision - making that will ensure the right of dignified access to healthy
food.
These practices are aimed at improving our energy and water efficiency, providing
sustainable food, making eco-conscious purchasing
decisions, eliminating toxic chemicals and pollution, and improving our solid waste management.
Such a change would enable democratic
decision - making over the source of our electricity, dramatically expand locally - generated renewable energy and — in tandem with efforts to expand the production of local
food — help create a thriving and
sustainable local community.»