The future of
sustainable food depends on innovative ingredients, growing techniques, and processing technology.
Not exact matches
Then, make it
sustainable loss by focusing on the microbiome and transitioning to real, healthier
food habits either slowly or quickly,
depending on lifestyle and preferences.
What reasonable person who is paying attention to the world around them and is free from the denial and economic fundamentalism that surrounds us isn't aware on some level that: — the phrase «
sustainable growth» is an oxymoron — there are about 4 times as many people on this planet as it can sustain — All this stuff (including
food)
depends on cheap oil, which we are out of — Every ton of CO2 is further decreasing what the planet can sustain, and — We're teaching the world to be as shallow and dysfunctional as we are.
Our nation's future
depends on crafting a forward - thinking strategy to promote organic and
sustainable food and farming, and address the related crises of climate change, diminishing energy supplies, deteriorating public health, and economic depression.