Sentences with phrase «sustainable food enough»

Not exact matches

Are eco-labels going far enough in meeting consumer needs for sustainable food and drink products?

«When you get the job, the job has to pay enough that you can pay the rent, and you can pay for food, and it is a sustainable wage.»

«It's Food From Thought in a renewable rather than a managed context - how choices impact production, how we manage to make production more sustainable and still provide enough food.&raFood From Thought in a renewable rather than a managed context - how choices impact production, how we manage to make production more sustainable and still provide enough food.&rafood.»

«Interestingly they found fats found in foods like nuts, avocados and coconut oil were a more sustainable fuel source and provided enough energy to last about 5 days.

Making sure you're eating clean, sustainable food is difficult enough when you're at home.

Oftentimes, these results aren't sustainable because we didn't give our bodies enough time to adjust to new foods and habits.

This World Food Day (16 October 2011), find out why many children around the world do not have enough food to eat and how their communities are being supported to find more sustainable ways of growing food.Topics: World Food Day, Guatemala, food, malnutrition.Available in English and WeFood Day (16 October 2011), find out why many children around the world do not have enough food to eat and how their communities are being supported to find more sustainable ways of growing food.Topics: World Food Day, Guatemala, food, malnutrition.Available in English and Wefood to eat and how their communities are being supported to find more sustainable ways of growing food.Topics: World Food Day, Guatemala, food, malnutrition.Available in English and Wefood.Topics: World Food Day, Guatemala, food, malnutrition.Available in English and WeFood Day, Guatemala, food, malnutrition.Available in English and Wefood, malnutrition.Available in English and Welsh.

The animal health industry believes it's our responsibility to help farmers produce enough safe, affordable food in a sustainable manner while safeguarding animal health, welfare and food safety.

Our mission is Feeding the Future, which reflects our ambition to contribute to producing enough nutritious and high quality food for a growing world population in a sustainable way.

Then, with their freely - chosen support, the sky is the limit: reallocate sections of the defense budget to selective nation - building; change agricultural policy to favor sustainable home - grown food where possible in the interests of health and national security; create programs that encourage Americans to help with sanitation, agriculture and birth control in developing countries; slice away the parts of government that get in the way (thereby freeing up the budget); protect citizen and consumer's rights; strictly regulate pollution; shut down destabilizing financial schemes, and eventually earn enough respect in the world that we're not the only ones on the bandwagon.

We are fortunate enough to be co-hosting the event with the NWEI Port Townsend Steering Committee, who has been actively organizing NWEI sustainability discussion groups for many years, most recently transforming the local food scene with over 30 Menu for the Future discussion course groups meeting — the groups involved local farmers, business owners, community stakeholders and food based organizations who are all working together to create a more sustainable local food supply (stay tuned for a future post delving into their work!)

As the site is currently entirely self - funded, in order to grow Ripe Near Me into a much bigger and wider - reaching local food platform, the founders have turned to crowdfunding with a campaign on Start Some Good, where they hope to raise enough money to turn it into a financially sustainable social enterprise.

Another issue is food — how are we going to produce enough food in a sustainable way to feed the world?

Can heritage Mexican, African or Chinese foods be grown in a cold North American or European climate — enough food at a good enough price to meet food security, multicultural, sustainable and affordability needs of a modern cosmopolitan city?