Sentences with phrase «sustainable food future»

Join us in continuing the fight for a more sustainable food future.

Over the course of the next few days, we'll focus on ways you can act, eat and garden your way toward a more sustainable food future.

Installment 5 of Creating a Sustainable Food Future explores the potential role of aquaculture in meeting global fish demand in 2050, finding that...

Installment 7 of Creating a Sustainable Food Future explores improvements in crop breeding that have the potential to boost yields, including marker -...

Installment 10 of Creating a Sustainable Food Future proposes a definition for lands with low environmental opportunity cost.

This is the third installment in the series that forms the foundation of the «World Resources Report 2013 - 14: Creating a Sustainable Food Future.»

Installment 8 of Creating a Sustainable Food Future explores the potential to improve water management in rice production in order to reduce agricultural...

Installment 9 of Creating a Sustainable Food Future shows that any dedicated use of land for growing bioenergy inherently comes at the cost of not using that land for growing food or animal feed, or for storing carbon.

Brian is an Associate in the Food Program, working on both the World Resources Report: Creating a Sustainable Food Future and the Food Loss and Waste Protocol.

Reducing Food Loss and Waste: Creating a Sustainable Food Future, Installment Two.

So it's no surprise that Graham, on reading the green paper, wrote to tell me that, «in terms of a sustainable food future for Australia there is virtually nothing in the «national food plan» or its structure that is acceptable».

This book by Zacharias and Stone lays down a clear path to a sustainable food future.»

Creating a Sustainable Food Future: Interim Findings.

Installment 11 of Creating a Sustainable Food Future shows that for people who consume high amounts of meat and dairy, shifting to diets with a greater share of plant - based foods could significantly reduce agriculture's pressure on the environment.

We examine the implications of doubling aquaculture production between now and 2050, and offer recommendations to ensure that aquaculture growth contributes to a sustainable food future.

Bioenergy challenges a sustainable food future most directly when government policy causes diversion of food crops into ethanol or biodiesel for transportation.

There are some sources of additional biomass that are consistent with a sustainable food future and will therefore reduce greenhouse gas emissions because they do not compete with food production or otherwise make dedicated use of land.

There are some sources of «additional» biomass that are consistent with a sustainable food future and will therefore reduce greenhouse gas emissions (relative to the use of fossil fuels) because they do not compete with food production or otherwise make dedicated use of land.

Consequently, the crop calorie gap would increase from 70 percent to about 90 percent, making a sustainable food future even more difficult to achieve.

By concurrently pursuing policies that encourage solar energy development, policymakers can catalyze far more energy growth in a manner fully compatible with a sustainable food future.

Installment 9 of Creating a Sustainable Food Future shows that any dedicated use of land for growing bioenergy inherently comes at the cost of not using that land for growing food or animal feed, or for storing carbon.

In light of these findings, phasing out bioenergy that uses crops or that otherwise makes dedicated use of land is a sound step toward a sustainable food future.

If crop - based biofuels were phased out, the 2050 crop calorie gap would decrease from 70 percent to about 60 percent, a significant step toward a sustainable food future.

However, bioenergy that entails the dedicated use of land to grow the energy feedstock will undercut efforts to combat climate change and to achieve a sustainable food future.

What is the role of bioenergy in a sustainable food future?

Anne Lappe spoke about our sustainable food future @ #sxsweco today, and was the other lady besides me w baby in tow.