Sentences with phrase «sustainable food initiatives»

Over the past few years, the Institute has published national reports inspiring food leaders to action and the development of new healthy and sustainable food initiatives in parks across the country.

Not exact matches

Ben has cooked with a number of great social initiatives including the Food Know How project, Scarf Community Dinners, Give a Fork Sustainable Seafood lunch, OzHarvest and more!

The company has taken the ideas of sustainable and locally sourced food seriously, as its participation in initiatives such as the «Taste of the Hawaiian Range» agricultural festival demonstrate.

«Through sustainability initiatives that include considerable reductions in CO2 emissions and sustainable sourcing of palm oil, we try to set an example for food manufacturers and raw materials suppliers around the world — and we like to share this extensive experience to provide valuable guidance.»

Other papers in the Sustainability Initiatives session discuss the role of sustainable agriculture in food security and climate change.

«Industry initiatives like the SVI require a lot of patience, commitment and hard work; this means they can bring big benefits,» says Don Seville, co-director of the Sustainable Food Lab.

The California Sustainable Winegrowing Alliance (CSWA) will receive two grants from the United States Department of Agriculture «s (USDA «s) Risk Management Agency and the California Department of Food and Agriculture (CDFA) for new risk management and climate change initiatives.

A new initiative to research and scale cutting - edge strategies that enable consumers to choose more sustainable foods

Announced at the Building Sustainable Futures Forum sponsored by Olam International, the newly - formed GAA is a CEO - led private sector initiative seeking to contribute significantly to the delivery of the UN Sustainable Development Goals (SDGs) by 2030, most notably SDG 2: End hunger, achieve food security and improved nutrition, and promote sustainable agricSustainable Futures Forum sponsored by Olam International, the newly - formed GAA is a CEO - led private sector initiative seeking to contribute significantly to the delivery of the UN Sustainable Development Goals (SDGs) by 2030, most notably SDG 2: End hunger, achieve food security and improved nutrition, and promote sustainable agricSustainable Development Goals (SDGs) by 2030, most notably SDG 2: End hunger, achieve food security and improved nutrition, and promote sustainable agricsustainable agriculture [1].

Richard Ellers Smith will give details of the «Rio Sustainable Food» initiative which will provide sustainable & healthy food during the Olympics and ParalySustainable Food» initiative which will provide sustainable & healthy food during the Olympics and Paralympic gaFood» initiative which will provide sustainable & healthy food during the Olympics and Paralysustainable & healthy food during the Olympics and Paralympic gafood during the Olympics and Paralympic games.

The initiative involves bringing together multiple stake - holders to set up supply chains for sustainable foods and beverages.

«I'm proud to be part of the Champions initiatives effort to raise awareness on sustainable development goal 12.3 and the reduction of global food loss and food waste in 2030.»

As schools continue to join this initiative, a growing network will allow costs of implementing local and sustainable foods to decrease.

Projects have included implementing a diverse health care collaborative in Washington State, a statewide child abuse / trauma public - private partnership and a statewide initiative to create a sustainable, thriving food system.

The study, «Spectrophotometric analysis at the single - cell level: elucidating dispersity within melanic immortalized cell populations,» was supported in part by the Mizzou Advantage program, an initiative that fosters interdisciplinary collaboration among faculty, staff, students and external partners to solve real - world problems in four areas of strength identified at the University of Missouri, including Food for the Future, One Health / One Medicine, Sustainable Energy and Media of the Future.

Starbucks has doubled down on other sustainable initiatives in recent years — stores nationwide are now using greener building practices, sourcing ethical coffee, and reducing food waste — so this is a logical next step.

He's trying to reinvent it as an integrated, sustainable farm - to - fork enterprise, and his initiatives extend well beyond the traditional realm of school food - service director.

The initiatives focus on four key areas: soils in agriculture, the livestock sector, food losses and waste, and sustainable production methods and resilience of farmers.

A multi-partner initiative led by the Food and Agriculture Organization (FAO) that supports climate resilience, food security, poverty alleviation and sustainable management of living aquatic resources in coastal communities, especially in small island developing staFood and Agriculture Organization (FAO) that supports climate resilience, food security, poverty alleviation and sustainable management of living aquatic resources in coastal communities, especially in small island developing stafood security, poverty alleviation and sustainable management of living aquatic resources in coastal communities, especially in small island developing states.

A key component of the Institute at the Golden Gate's continuing Food for the Parks initiative is its close collaboration with the National Park Service to develop the NPS» Healthy and Sustainable Food Program (HSFP).

This exciting Healthy & Sustainable Food Program was shaped and influenced by the work of the Institute at the Golden Gate's Food for the Parks initiative.

They will discuss how the Institute's Food for the Parks initiative can provide support and expertise to accelerate the adoption and implementation of sustainable food policies throughout the 392 - park National Park Service sysFood for the Parks initiative can provide support and expertise to accelerate the adoption and implementation of sustainable food policies throughout the 392 - park National Park Service sysfood policies throughout the 392 - park National Park Service system.

The Institute at the Golden Gate's Food for the Parks initiative aims to expand the availability of nutritious, local, and sustainable fresh food to park visitors nationwFood for the Parks initiative aims to expand the availability of nutritious, local, and sustainable fresh food to park visitors nationwfood to park visitors nationwide.

Like other urban farming initiatives, rooftop farms promote sustainable living by contributing to the local food production system and to recycling urban organic waste.

One Planet Living principle Masdar Target ZERO CARBON 100 per cent of energy supplied by renewable energy — Photovoltaics, concentrated solar power, wind, waste to energy and other technologies ZERO WASTE 99 per cent diversion of waste from landfill (includes waste reduction measures, re-use of waste wherever possible, recycling, composting, waste to energy) SUSTAINABLE TRANSPORT Zero carbon emissions from transport within the city; implementation of measures to reduce the carbon cost of journeys to the city boundaries (through facilitating and encouraging the use of public transport, vehicle sharing, supporting low emissions vehicle initiatives) SUSTAINABLE MATERIALS Specifying high recycled materials content within building products; tracking and encouraging the reduction of embodied energy within material sand throughout the construction process; specifying the use of sustainable materials such as Forest Stewardship Council certified timber, bamboo and other products SUSTAINABLE FOOD Retail outlets to meet targets for supplying organic food and sustainable and or fair trade products SUSTAINABLE WATER Per capita water consumption to be at least 50 per cent less than the national average; all waste water to be re-used HABITATS AND WILDLIFE All valuable species to be conserved or relocated with positive mitigation targets CULTURE AND HERITAGE Architecture to integrate loSUSTAINABLE TRANSPORT Zero carbon emissions from transport within the city; implementation of measures to reduce the carbon cost of journeys to the city boundaries (through facilitating and encouraging the use of public transport, vehicle sharing, supporting low emissions vehicle initiatives) SUSTAINABLE MATERIALS Specifying high recycled materials content within building products; tracking and encouraging the reduction of embodied energy within material sand throughout the construction process; specifying the use of sustainable materials such as Forest Stewardship Council certified timber, bamboo and other products SUSTAINABLE FOOD Retail outlets to meet targets for supplying organic food and sustainable and or fair trade products SUSTAINABLE WATER Per capita water consumption to be at least 50 per cent less than the national average; all waste water to be re-used HABITATS AND WILDLIFE All valuable species to be conserved or relocated with positive mitigation targets CULTURE AND HERITAGE Architecture to integrate loSUSTAINABLE MATERIALS Specifying high recycled materials content within building products; tracking and encouraging the reduction of embodied energy within material sand throughout the construction process; specifying the use of sustainable materials such as Forest Stewardship Council certified timber, bamboo and other products SUSTAINABLE FOOD Retail outlets to meet targets for supplying organic food and sustainable and or fair trade products SUSTAINABLE WATER Per capita water consumption to be at least 50 per cent less than the national average; all waste water to be re-used HABITATS AND WILDLIFE All valuable species to be conserved or relocated with positive mitigation targets CULTURE AND HERITAGE Architecture to integrate losustainable materials such as Forest Stewardship Council certified timber, bamboo and other products SUSTAINABLE FOOD Retail outlets to meet targets for supplying organic food and sustainable and or fair trade products SUSTAINABLE WATER Per capita water consumption to be at least 50 per cent less than the national average; all waste water to be re-used HABITATS AND WILDLIFE All valuable species to be conserved or relocated with positive mitigation targets CULTURE AND HERITAGE Architecture to integrate loSUSTAINABLE FOOD Retail outlets to meet targets for supplying organic food and sustainable and or fair trade products SUSTAINABLE WATER Per capita water consumption to be at least 50 per cent less than the national average; all waste water to be re-used HABITATS AND WILDLIFE All valuable species to be conserved or relocated with positive mitigation targets CULTURE AND HERITAGE Architecture to integrate local valFOOD Retail outlets to meet targets for supplying organic food and sustainable and or fair trade products SUSTAINABLE WATER Per capita water consumption to be at least 50 per cent less than the national average; all waste water to be re-used HABITATS AND WILDLIFE All valuable species to be conserved or relocated with positive mitigation targets CULTURE AND HERITAGE Architecture to integrate local valfood and sustainable and or fair trade products SUSTAINABLE WATER Per capita water consumption to be at least 50 per cent less than the national average; all waste water to be re-used HABITATS AND WILDLIFE All valuable species to be conserved or relocated with positive mitigation targets CULTURE AND HERITAGE Architecture to integrate losustainable and or fair trade products SUSTAINABLE WATER Per capita water consumption to be at least 50 per cent less than the national average; all waste water to be re-used HABITATS AND WILDLIFE All valuable species to be conserved or relocated with positive mitigation targets CULTURE AND HERITAGE Architecture to integrate loSUSTAINABLE WATER Per capita water consumption to be at least 50 per cent less than the national average; all waste water to be re-used HABITATS AND WILDLIFE All valuable species to be conserved or relocated with positive mitigation targets CULTURE AND HERITAGE Architecture to integrate local values.

But in coupling community design initiatives like Canstruction with other food security and local urban planning programs (like rescuing food «waste», permablitzes, community and roof gardens), it could be a multi-pronged and creative way to tackle hunger, poverty and sustainable food issues in our cities, starting with one can.

Operations Manager — Duties & Responsibilities Oversee organizational engineering initiatives aligning business resources and processes with organizational goals Identify and close knowledge, skill, process, and resource gaps with appropriate, sustainable solutions Train clients for sustainable change, meaningful innovation, increased engagement, and alignment with organizational goals Serve as an integral member of sales and marketing team, presenting technical information to 100 + customers worldwide Technical expert for the world's largest producer of anti-dandruff shampoo, an account providing 80 % + of biocide revenue Direct product development research and communicate technical product attributes to customers Design and implement the Quality Department, including all policies, processes, training, and client communications Champion quality process initiatives globally while managing team of 14 professional and support employees Manage global quality in product innovation, including working with internal product development teams Mentor junior team members and peers in quality processes ensuring the highest standards for company endeavors Serve as executive director of the global R&D operation for Kemin Food Technologies Oversee research and quality laboratory personnel in the US, Europe, Singapore, China, and India.