Sentences with phrase «sustainable food practices»

Passover Seder, a Jewish tradition taking place from April 10 to 18, 2017, is an opportunity for hosts and guests of the festivities to promote sustainable food practices.

To learn more about Food for the Parks and how parks are pioneering innovative and sustainable food practices, visit www.instituteatgoldengate.org/food.

«I am pleased that members of the American Culinary Federation continue to support local sourcing and sustainable food practices as an annual trend and are paving the way for these values to become part of everyday American cooking.»

Not exact matches

In 2013 the challenge involved sustainable food, and the winning team, from McGill University's Desautels MBA program, offered up a plan to promote better insect farming practices for insect consumption in developing countries.

Sustainable solutions like farm - to - table dining and Soylent are new innovations that will hopefully encourage even more businesses to adopt smarter food practices.

It supports real world sustainable practices and agriculture development, fair trade organic farming and the slow food movement.

It enables people to track the source of their food and be assured that sustainable fishing practices were utilized.

Learn how vetting supply chains for sustainable practices is the key to insuring your brand is truly Feeding the Good Food Future.

The fine print: These sustainable practices are shedding light on food sourcing, so you can make informed food choices.

With sustainable farm practices at top of mind for health food purveyors and restaurateurs, recycling food scraps continues to be a bigger movement as we go into 2018.

For example, several ISEAL members have come together to form the Global Living Wage Coalition, and ISEAL is working in partnership with The Sustainable Food Lab and GIZ on the Living Income Community of Practice.

Earth Day Food & Wine: Farm to Fork Dinner April 11, 2014 Time: 5:30 pm — 10 pm Cost: $ 175 per person The Restaurant at JUSTIN, Paso Robles 805/466 -2288 Learn about JUSTIN's biodynamic and sustainable winery practices and help pick fresh vegetables and herbs for dinner.

Hormel Foods recognizes the critical role that sustainable agricultural practices play in meeting the world's food demands while protecting our natural resources.

The Willamette Valley Sustainable Foods Alliance is a regional trade association of companies that promote natural food businesses through relationships, education and sustainable businessSustainable Foods Alliance is a regional trade association of companies that promote natural food businesses through relationships, education and sustainable businesssustainable business practices.

We have always been at the forefront not only of resisting genetically modified crops and foods, but more significantly, in promoting and practicing a healthier, more sustainable way of farming.

The event will hone in on organic market potential, food fraud & authenticity, sustainable ingredients, and marketing best - practices.

Sustainable agriculture and good farming practices may be the best way to counter the growing threat of food security in the region.

Food safety, quality and the consistency of product are the most important factors when choosing which suppliers to do business with, but Captain D's also wants its vendors to be environmentally conscious and employ sustainable practices.

Chipotle talks about «Food with Integrity,» promoting its support — whenever possible — of naturally raised animals, family farms, local ingredients and sustainable practices.

He has been very involved in many aspects of domestic and international agricultural policy and practice development, organizing, food labeling, standards, certification and accreditation work over the years, including: Founding Chair of the USDA / National Organic Standards Board, A founder of Domestic Fair Trade Association, National Organic Coalition, and Southern Sustainable Agriculture Working Group, Founding member of National Family Farm Coalition and National Sustainable Agriculture Coalition, Board member of the International Organic Accreditation Service, Former NGO delegate to UN Codex / FAO / WHO Food Labeling Commission and WTO, Founding partner of Agricultural Justice Project, which has developed domestic fair trade standards for North Amerfood labeling, standards, certification and accreditation work over the years, including: Founding Chair of the USDA / National Organic Standards Board, A founder of Domestic Fair Trade Association, National Organic Coalition, and Southern Sustainable Agriculture Working Group, Founding member of National Family Farm Coalition and National Sustainable Agriculture Coalition, Board member of the International Organic Accreditation Service, Former NGO delegate to UN Codex / FAO / WHO Food Labeling Commission and WTO, Founding partner of Agricultural Justice Project, which has developed domestic fair trade standards for North AmerFood Labeling Commission and WTO, Founding partner of Agricultural Justice Project, which has developed domestic fair trade standards for North America.

Meanwhile, the brand merits praise for its sustainable practices and commitment to fresh, clean food and doing right by its people, processes, and product.

Bella Verdi (Italian words meaning «Beautiful Greens») was conceived in 2003 out of a desire to harness a passion for fine food and sustainable agricultural practices combined with a desire to support our Community.

Compared to Himalayan, Celtic, Tibetan, Malaysian, French, Hawaiian, Irish, and Marine Sea Salts, Real Salt means fewer food miles, ethical labor standards, and sustainable practices along with its addictive sweet - salt taste.

IATP works locally and globally at the intersection of policy and practice to ensure fair and sustainable food, farm and trade systems.

The 2014 program schedule included: culinary demonstrations centered around adventurous flavors and new menu trends; presentations and panel discussions focused on sustainable agricultural practices, the role of wheat in our diet vs. seekers of gluten - free options, and water issues affecting food production; discussions on how American menus are often shaped by millennials, health and nutrition concerns, and global cuisines; a Friday field trip to the CIA Farm in St. Helena and through Marin and Sonoma Counties to visit Pozzi Ranch, Dutton Ranch (where Valley Ford Cheese Company joined), and Gourmet Mushrooms with tastings and presentations by the farmers as well as farm bureau and land trust experts; and the exciting and interactive Saturday Market Basket Exercise, where attendees were divided into six teams to develop menu concepts using sponsor products for the following categories:

Karen Ross, secretary of the California Department of Food and Agriculture, said that while other regions are deep into promoting good farming and winemaking practices - including the California Sustainable Winegrowing Alliance - which helped develop the «Code of Sustainable Winegrowing Workbook,» Sonoma's plan is the most ambitious.

The organization also works to enhance the economic and environmental health of its communities and the state through its leadership in sustainable winegrowing and winemaking practices and a partnership with California Travel and Tourism to showcase California's wine and food offerings.

The California Department of Food and Agriculture has recognized the importance of this project by recently awarding a $ 280,000 grant for widespread implementation of the Code's sustainable practices.

Lack of the utilization of sustainable, cost effective postharvest practices, leading to high levels of food loss on the farm, and in wholesale and retail markets.

Therefore, sustainable food production and consumption are indisputable practices every segment of the food supply chain must uphold.

At Real Food Farm, education coordinator Aliza Sollins led the group through a tour of the 6 acre property and explained how its production staff and AmeriCorps service members use organic and sustainable farming practices to grow fresh produce for the community.

We continue to support the wheat and barley industries in the face of global challenges such as climate change, food and fuel security and sustainable agriculture practices.

By offering minimally processed, plant - based foods, we support sustainable environmental practices and provide you with the most essential nutrients your body needs to thrive.

We're committed to demonstrating food safety and quality through efficient, sustainable business practices.

Instead, farmers right to land, seed freedom and practices of sustainable and ecological agriculture must be supported to ensure safe, nutritious food and a thriving healthy ecology for all.

She strongly believes that smallholder farmers are the custodians of healthy and sustainable agricultural practices and are our only hope in fixing our broken food system.

JAKARTA, Indonesia — Experts gathering at the 5th Responsible Business Forum (RBF) on Food and Agriculture have stressed the need for multi-stakeholder collaboration to upscale the sharing of proven best practices in sustainable rice production among Asia's smallholder rice farmers.

CA Department of Food and Agriculture awards CSWA a $ 125,000 grant for a two - year project to develop a voluntary certification for the Sustainable Winegrowing Program to speed adoption of sustainable practSustainable Winegrowing Program to speed adoption of sustainable practsustainable practices (2008)

FAO seeks better economic opportunities for all by investing in sustainable agricultural practices and food systems that reduce inequalities and create decent jobs.

#OurField is a farming collective that connects citizens to the food they eat and supports local sustainable farming practices.

SFTA is a non-profit trade association dedicated to helping the organic food trade transition to more sustainable practices while raising the bar across the entire food industry.

Local, artisan food shops like Temecula Olive Oil Company garner an exceptional following for their sustainable practices and quality products.

We believe sustainable organic farming practices are imperative to ensure the health of farming for generations to come and to sustain a thriving relationship among farms, food, people, and the earth.

A non-profit association founded in 2008 to foster sustainable business practices in the organic food trade through educational programming and annual reporting by member organizations.

Issue 6 October 2013 Advances in nanotechnology for food and beverage processing, proving the origin of produce with «environmental fingerprinting», the mega-trend of sustainable sourcing, what the UK diary code of practice has achieved in its first year, the rise of the organic food market, how the new universal front - of - pack labels in the UK have been received by the industry, and more

He has a strong expertise in delivering more resource efficient and sustainable practices within businesses, and on reducing food waste and increasing recycling.

The first Asia - Pacific edition of the Sustainable Foods Summit — Singapore, 28 - 30 November 2017 — will hone in on organic market potential, food fraud and authenticity, sustainable ingredients, and marketing best -Sustainable Foods Summit — Singapore, 28 - 30 November 2017 — will hone in on organic market potential, food fraud and authenticity, sustainable ingredients, and marketing best -sustainable ingredients, and marketing best - practices.

Farmers, processors, and retailers now have many opportunities to cooperate in developing new food systems that reward farmers for sustainable farming practices.

The Rainforest Alliance works to certify sustainable farming and forestry, and promote responsible tourism in the world's most biodiverse regions.With nearly 20 years of experience certifying sustainable practices, the Rainforest Alliance has the expertise to help companies source a wide variety of sustainable wood products (e.g. paper, pencils and furniture) and food and beverage products (such as coffee for employee cafeterias).

As part of EPA's Food Recovery Challenge, organizations pledge to improve their sustainable food management practices and report their resuFood Recovery Challenge, organizations pledge to improve their sustainable food management practices and report their resufood management practices and report their results.