Organized by Organic Monitor, the annual Summit seeks to foster meaningful and necessary conversations between all groups involved in
the sustainable food production process.
Not exact matches
Although cellular agriculture advocates tend to dwell on the
process — because they say it could lead to safer, more humane, and more
sustainable food production — FDA looks only at the final product.
Every so often, farming
processes included adding harmful toxins in herbicides and pesticides, not mentioning the feeding of animals in confined conditions which has drastically changed
food production from the small local and
sustainable farm model that the informed general population would want.
Food writer Mintz questions how likely it is that insects will solve the world's food woes, suggesting that «once production of edible insects is scaled up, the impact of feed, energy, processing and transportation will make bugs no more sustainable than conventional protein sources.&ra
Food writer Mintz questions how likely it is that insects will solve the world's
food woes, suggesting that «once production of edible insects is scaled up, the impact of feed, energy, processing and transportation will make bugs no more sustainable than conventional protein sources.&ra
food woes, suggesting that «once
production of edible insects is scaled up, the impact of feed, energy,
processing and transportation will make bugs no more
sustainable than conventional protein sources.»
However, as TreeHugger's Green Basics: Eat Local
Food points out, the local food concept isn't just about distance, but is about the entire lifecycle of our food, «integrating production, processing, distribution and consumption on a small scale, creating sustainable local economies and a strong connection between farm and table.&ra
Food points out, the local
food concept isn't just about distance, but is about the entire lifecycle of our food, «integrating production, processing, distribution and consumption on a small scale, creating sustainable local economies and a strong connection between farm and table.&ra
food concept isn't just about distance, but is about the entire lifecycle of our
food, «integrating production, processing, distribution and consumption on a small scale, creating sustainable local economies and a strong connection between farm and table.&ra
food, «integrating
production,
processing, distribution and consumption on a small scale, creating
sustainable local economies and a strong connection between farm and table.»
Mission is to inspire responsible land stewardship through study of the earth's natural
processes and demonstrate the science, practice and culture of
sustainable food production.