Sentences with phrase «sustainable food production system»

For instance, a sustainable food production system could operate on degraded land, but that doesn't mean the land will ever be improved or brought back to a biologically diverse state.
2.4 by 2030 ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters, and that progressively improve land and soil quality

Not exact matches

The FSA has pledged its support to WRAP, which brings together organisations from across the food system to make food and drink production and consumption more sustainable for the future.
US - based sustainable production system provider Greenbelt developed a new solution to address the global food waste problem.
Food makers need to scrutinise what is fed to the livestock used in their products in order to develop a more sustainable production system that will be able to feed the world's growing population, forecast to reach 9bn people by 2040, a new report by...
To establish organic agriculture as an important tool in sustainable food production, the factors limiting organic yields need to be more fully understood, alongside assessments of the many social, environmental and economic benefits of organic farming systems.
Meeting the world's future food and nutritional needs in a sustainable way presents critical development challenges, underscoring the urgent need for action to enhance production while minimizing the environmental footprint of rice systems and their vulnerability to climate change.
It echoes community concerns over weaknesses in the region's food system and seeks to make fresh food more equitably accessible, to ensure that sustainable food production remains a viable career, and to strengthen the connections between the region's food producers and residents.
«Buying local supports a more sustainable food system because true sustainability goes beyond the methods used in food production to include every step that brings food from farm to plate.»
Liverpool About Blog Leading scientific research meets sustainable food production to create innovative urban farming systems.
All persons to be ensured adequate and nutritious food, through production and distribution systems that are ecologically sustainable and equitable (currently part of MDG 1).
During a panel discussion with senior global leaders at the Chicago Council on Global Affairs Symposium «Advancing Food and Nutrition Security at the G8 Summit» in Washington, Jeff Simmons urged leaders to take action now to address the challenge of developing more efficient food production systems and pressed for policy alternatives that provide long - term, sustainable solutions to hunger, food inflation and food availabilFood and Nutrition Security at the G8 Summit» in Washington, Jeff Simmons urged leaders to take action now to address the challenge of developing more efficient food production systems and pressed for policy alternatives that provide long - term, sustainable solutions to hunger, food inflation and food availabilfood production systems and pressed for policy alternatives that provide long - term, sustainable solutions to hunger, food inflation and food availabilfood inflation and food availabilfood availability.
Liverpool About Blog Leading scientific research meets sustainable food production to create innovative urban farming systems.
«It is critical to re-examine the local and global systems we have put in place and advocate more sustainable alternatives that encourage smaller - scale, local food production and more healthy eating habits.»
Portfish's vision is to create a working model of an aquaponics system based on best practices that can be replicated to promote and engage communities in local sustainable food production.
Our interest in aquaponics as a means of supporting local and sustainable food production grew as we continued our research into food, food production, distribution, and the industrialized food system that has developed since World War II.
To establish organic agriculture as an important tool in sustainable food production, the factors limiting organic yields need to be more fully understood, alongside assessments of the many social, environmental and economic benefits of organic farming systems.
Like other urban farming initiatives, rooftop farms promote sustainable living by contributing to the local food production system and to recycling urban organic waste.
There is no shortage of support needs for communities to address the impacts of climate change in agricultural systems, including support for adaptation for vulnerable regions and transformation to sustainable and resilient food production systems, built around local food economies.
Peter directs the sustainable food and farming program, developing strategies to reduce health, environmental, and climate harms from production of our food and to promote a more environmentally sound agricultural system.
Alternatively, REED students interested in sustainable agriculture can learn the basics of organic farming with a vision to design urban gardens and systems to promote local food production.
The 10 - Year Framework of Programmes on Sustainable Consumption and Production with its programmes on buildings and construction, food systems, tourism, consumer information, public procurement and sustainable lifestyles, hosted by UN Environment Programme, the Climate Technology Centre and Network, that we jointly host with the UN Industrial and Development Organization, the 18 regional seas conventions and programmes that we support, and the UN REDD + partnership are just some of the vehicles that can be used for this transformatSustainable Consumption and Production with its programmes on buildings and construction, food systems, tourism, consumer information, public procurement and sustainable lifestyles, hosted by UN Environment Programme, the Climate Technology Centre and Network, that we jointly host with the UN Industrial and Development Organization, the 18 regional seas conventions and programmes that we support, and the UN REDD + partnership are just some of the vehicles that can be used for this transformatsustainable lifestyles, hosted by UN Environment Programme, the Climate Technology Centre and Network, that we jointly host with the UN Industrial and Development Organization, the 18 regional seas conventions and programmes that we support, and the UN REDD + partnership are just some of the vehicles that can be used for this transformative change.
Looking forward, things to watch include: the impact of economic recovery on commodity prices and agricultural expansion for food and biofuels production; large - scale land acquisition by foreign nations and corporations in tropical countries; climate negotiations and the REDD mechanism, including controversies over land rights, «offsetting», forest definitions, and sustainable forest management; the emergence of payments for ecosystem services beyond REDD; the cap - and - trade versus carbon tax schemes; efforts to address the demand side of deforestation — notably consumption; emerging certification systems for agricultural and forestry products (i.e. RSPO, Aliança da Terra, FSC, etc); and Brazil's progress in meeting its deforestation reduction targets.
Though it's new this year, the bachelor of science degree in sustainable food and bioenergy systems from Montana State University offers three specific concentrations — agroecology, sustainable crop production, and sustainable food systems — in three different departments at the university, and includes courses in both the College of Agriculture and the College of Education, Health, and Human Development.
A sustainable food system requires robust networks of local and regional food production and distribution.
Liverpool About Blog Leading scientific research meets sustainable food production to create innovative urban farming systems.
Liverpool About Blog Leading scientific research meets sustainable food production to create innovative urban farming systems.
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