Sentences with phrase «sustainable food products»

We are committed to purchasing local, organic, Fair Trade and sustainable food products wherever possible.

As the fifth edition of the international series of summits closed, many questions about sustainability in the food industry remain: In light of growing incidents of fraud, what analytical tools can authenticate sustainable food products and protect consumer trust?

«The demand for sustainable food products continues to grow, and more customers are requesting traceable ingredients,» said Massimo Garavaglia, President Europe, Middle East, Africa.

Global sales of sustainable food products have exceeded USD 60 billion, however what is the future direction of eco-labels in a food industry that is increasingly looking at the triple bottom line?

Not exact matches

And finding alternatives to animal - based products, like food research company Hampton Creek has done, can help make the planet more sustainable.

Hampton Creek also proposes evolving the standard of mayonnaise to incorporate new and more ecologically sustainable food production methods, so eggless products could be covered.

Food scientists are examining animal products at the molecular level and sourcing plants with matching proteins and nutrients to create delicious plant - based meats, eggs, and dairy products that are healthier and more sustainable than conventional animal products.

This page is brought to you by The Good Food Institute, a 501 (c)(3) nonprofit that promotes healthy, humane, and sustainable alternatives to the products of conventional animal agriculture.

These Buffalo Chicken Jalapeño Poppers aren't just a delicious option for snack, party, or anytime food, they also feature a mission - driven brand that I think is doing admirable work to bring a delicious, sustainable, and humane product to discerning consumers.

Their emergence onto the food scene, making big claims for their products — be it natural, organic, sustainable, or fair trade — has seemingly caught the attention of consumers, particularly those aged 18 - 34 (although the 35 - 44 year age group is not far behind), and has spread to impact on every aspect of food purchasing: 82 % of ingredient - conscious consumers believe that clean labels are important.

«GM technology can ultimately help us provide a safer and more sustainable food supply, especially when it comes to proteins, but we are committed to transparency about what our products are, and how they are made.»

To increase knowledge and understanding of the benefits of buying fresh, local, farm products and increase knowledge of sustainable local agriculture and access to nutritious food.

Food safety, quality and the consistency of product are the most important factors when choosing which suppliers to do business with, but Captain D's also wants its vendors to be environmentally conscious and employ sustainable practices.

In addition to fully redesigned and renovated hotel guest rooms, each hotel will feature innovative and exciting food & beverage experiences unique to the Las Vegas market, including the award - winning NoMad restaurant by Chef Daniel Humm and restaurateur Will Guidara; and Eataly's vibrant Italian marketplace with cafes, to - go counters and full - service restaurants interspersed with high - quality products from sustainable Italian and local producers.

Sustainable paper products are a necessary environmental consideration, and an economic factor when choosing your food service paper packaging.

DuPont Nutrition & Health offers a wide range of sustainable, bio-based ingredients and advanced molecular diagnostic products to provide safer, healthier and more nutritious food to consumers.

The move is part of Target's Corporate Social Responsibility commitments, which also include increasing organic food offerings and creating more sustainable packaging for their own branded products.

To create a natural, organic and environmentally sustainable brand specialling in high quality food products that cater to various dietary requirements.

Many facilities are choosing to purchase and serve more locally sourced and sustainably produced food and beverages — • 94.1 percent purchased and served local food or beverages • 80 percent purchased sustainable dairy products • 45 percent purchased sustainable beef • 36 percent purchased sustainable chicken

Meanwhile, the brand merits praise for its sustainable practices and commitment to fresh, clean food and doing right by its people, processes, and product.

Having babies gave their family a desire to return to the old paths — to nourish their family with traditional, homegrown foods; rid their home of toxic chemicals and petroleum products; and give their boys a chance to know a simple, sustainable way of life.

There is a clear trend due to the need for sustainable packaging as well as cost efficiency to optimise packaging materials without compromising food and beverage products.

As the world's leading food processing and packaging solutions company, Tetra Pak has a long tradition in providing sustainable products to the world.

Food makers need to scrutinise what is fed to the livestock used in their products in order to develop a more sustainable production system that will be able to feed the world's growing population, forecast to reach 9bn people by 2040, a new report by...

The 2014 program schedule included: culinary demonstrations centered around adventurous flavors and new menu trends; presentations and panel discussions focused on sustainable agricultural practices, the role of wheat in our diet vs. seekers of gluten - free options, and water issues affecting food production; discussions on how American menus are often shaped by millennials, health and nutrition concerns, and global cuisines; a Friday field trip to the CIA Farm in St. Helena and through Marin and Sonoma Counties to visit Pozzi Ranch, Dutton Ranch (where Valley Ford Cheese Company joined), and Gourmet Mushrooms with tastings and presentations by the farmers as well as farm bureau and land trust experts; and the exciting and interactive Saturday Market Basket Exercise, where attendees were divided into six teams to develop menu concepts using sponsor products for the following categories:

Creating paper from cocoa husks, and achieving food industry certification for its use in packaging edible products of all kinds, is a great achievement and is another example of James Cropper developing industry - leading solutions for even more sustainable methods of paper production.»

Are eco-labels going far enough in meeting consumer needs for sustainable food and drink products?

Since packaging has the highest environmental footprint of food and beverage products, the final session focuses on Sustainable Packaging.

Innovations in sustainable packaging for food & beverage products and case studies will cap up the summit.

Native Products is one of the few Latin American sustainable foods companies to build a strong domestic market presence, Organic Monitor says.

It also juxtaposes Organic Valley's methods with those of other brands who are greenwashing their products to jump on the sustainable food trend.

Olera ® Shortenings and Oils, the food products division of Global Agri - trade Corporation (GATC), is taking another major step in its commitment to be a competitive supplier of 100 % RSPO certified sustainable palm oil (CSPO) products in North America.

Savvy packaging companies have such products in the works: The journal «Recent Patents on Food, Nutrition, and Agriculture» keeps track of some, and a recent review of patents for meat and muscle - based food products suggests that solutions in development include «antimicrobial and antioxidant packaging coatings and inserts, sensors or indicators that identify spoilage and freshness, functional engineering customisations, improvements to packaging integrity, leak or tamper detectors and environmentally sustainable options&raqFood, Nutrition, and Agriculture» keeps track of some, and a recent review of patents for meat and muscle - based food products suggests that solutions in development include «antimicrobial and antioxidant packaging coatings and inserts, sensors or indicators that identify spoilage and freshness, functional engineering customisations, improvements to packaging integrity, leak or tamper detectors and environmentally sustainable options&raqfood products suggests that solutions in development include «antimicrobial and antioxidant packaging coatings and inserts, sensors or indicators that identify spoilage and freshness, functional engineering customisations, improvements to packaging integrity, leak or tamper detectors and environmentally sustainable options».

As a leading international manufacturing company, Coveris is dedicated to providing sustainable solutions that enhance the safety, quality and convenience of food and non-food packaging products.

Ethical non food products for a sustainable, healthy and green lifestyle.

In this critical climate - focused Natural Products Expo West session moderated by Lisa Spicka, associate director for the Sustainable Food Trade Association, learn what both the trade and three inspiring natural retailers have to share about their...

«As a major food producer, we also have a responsibility to contribute to enhance people's lives with natural and nutritious value - added products and Epi Ingredients is committed to providing sustainable solutions to global health - related challenges,» Lucot said.

The two speakers said higher adoption rates of sustainable foods were necessary to narrow the «externality gap» with conventional products.

Local, artisan food shops like Temecula Olive Oil Company garner an exceptional following for their sustainable practices and quality products.

She is passionate about using food science to develop more sustainable and nutritious products.

Although increased global concern about the environment is largely focused on single - use plastics at present, the importance of sustainable design will play a much greater role in all packaging decisions; returnable and 100 % recyclable glass, with its well - established collection infrastructure across Europe, is well placed to provide customers with fresh options for all their food and drink products.

Rising consumer spending power and growing demand for sustainable & premium foods has made Asia the fastest growing market for such products.

The Website solely is intended to provide information and educate the public about various topics relating to genetically modified organisms (GMOs), including, without limitation, GMOs in our food supply, the Non-GMO Project's «Non-GMO Verification» program (the «Program»), the Non-GMO Project Standard (available at https://www.nongmoproject.org/product-verification/the-standard/)(the «Standard»), participants in the Program, and food products that have been verified through the Program and provide a resource for creating and nourishing a sustainable, non-GMO lifestyle by sharing resources, recipes, articles and insights.

The consensus was that sustainable agriculture also had a role to play in improving the environmental and social impact of food products.

We can choose to support a more equitable and sustainable food system by purchasing local, organic or small - scale produced food as well as adopting a plant - based diet, low in animal products - which have the highest eco-footprint.

The use of sustainable ingredients in food products is examined: how can food & beverage companies reduce the ecological and social impacts of their products by using sustainable ingredients?

Integration of sustainability measurements into pet food formulation programs could provide a tool to assess products and choose more sustainable formulations based on ingredient selection and nutrient composition.

The members of the European Food Sustainable Consumption and Production Round Table are identifying scientifically reliable and uniform environmental assessment methodologies for food and drink products, including product category specifications where relevant, considering their significant impacts across the entire product life - cyFood Sustainable Consumption and Production Round Table are identifying scientifically reliable and uniform environmental assessment methodologies for food and drink products, including product category specifications where relevant, considering their significant impacts across the entire product life - cyfood and drink products, including product category specifications where relevant, considering their significant impacts across the entire product life - cycle.

The Rainforest Alliance works to certify sustainable farming and forestry, and promote responsible tourism in the world's most biodiverse regions.With nearly 20 years of experience certifying sustainable practices, the Rainforest Alliance has the expertise to help companies source a wide variety of sustainable wood products (e.g. paper, pencils and furniture) and food and beverage products (such as coffee for employee cafeterias).

Growing consumption of frozen foods is urging companies to produce sustainable and durable food products.