Sentences with phrase «sustainable food project»

Kaave Pour, Creative Director at future living lab Space 10 in Copenhagen, shares insight into the lab's latest sustainable food project.

Charming little bite - sized, powder - coated pistachio biscotti cookies inspired by a visit to Mona Talbott's kitchen and the Rome Sustainable Food Project at the American Academy in Rome.

Not exact matches

Ben has cooked with a number of great social initiatives including the Food Know How project, Scarf Community Dinners, Give a Fork Sustainable Seafood lunch, OzHarvest and more!

She has worked as a research assistant at Deakin University on the project Sustainable Fishing Families and can now also report on food sovereignty issues in the Australian fishing industry.

Report Highlights Western North Carolina Ag Transition from Tobacco to Local Food A report from Appalachian Sustainable Agriculture Project's Local Food... ATTRA

10:50 - 11:15: International research: insights from the REFRESH project (Toine Timmermans, project manager REFRESH and Programme manager sustainable food chains Wageningen University and Research)

A new framework based on retailer Coles» Responsibly Sourced Seafood project has been launched by the Fisheries Research and Development Corporation (FRDC) of Australia to help food firms secure sustainable produce.

He has been very involved in many aspects of domestic and international agricultural policy and practice development, organizing, food labeling, standards, certification and accreditation work over the years, including: Founding Chair of the USDA / National Organic Standards Board, A founder of Domestic Fair Trade Association, National Organic Coalition, and Southern Sustainable Agriculture Working Group, Founding member of National Family Farm Coalition and National Sustainable Agriculture Coalition, Board member of the International Organic Accreditation Service, Former NGO delegate to UN Codex / FAO / WHO Food Labeling Commission and WTO, Founding partner of Agricultural Justice Project, which has developed domestic fair trade standards for North Amerfood labeling, standards, certification and accreditation work over the years, including: Founding Chair of the USDA / National Organic Standards Board, A founder of Domestic Fair Trade Association, National Organic Coalition, and Southern Sustainable Agriculture Working Group, Founding member of National Family Farm Coalition and National Sustainable Agriculture Coalition, Board member of the International Organic Accreditation Service, Former NGO delegate to UN Codex / FAO / WHO Food Labeling Commission and WTO, Founding partner of Agricultural Justice Project, which has developed domestic fair trade standards for North AmerFood Labeling Commission and WTO, Founding partner of Agricultural Justice Project, which has developed domestic fair trade standards for North America.

As a Chef, CEO Level Consultant and leader in the natural foods industry, Bo eagerly shares his creative energy, expertise and insights in the innovative projects and outreach he is a part of globally, and is engaged in the organic foods and technology arenas where transformation, innovation and sustainable business models are key factors to success.

They include: Karen Block, Industrial Relations Manager, Viticulture & Enology, UC Davis; Hunter Francis, Director / Founder, Center for Sustainability in the College of Agriculture, Food and Environmental Sciences at Cal Poly San Luis Obispo; Allison Jordan, Executive Director, California Sustainable Winegrowing Alliance; Camron King, President, Lodi Winegrape Commission; Karissa Kruse, President, Sonoma County Winegrowers; Kelli McCune, Senior Project Manager, Sustainable Conservation; Michelle Novi, Industry Relations Manager, Napa Valley Vintners; Cyril Penn, Editor in Chief, Wine Business Monthly; and Beth Vukmanic Lopez, SIP Certification Manager, The Vineyard Team.

The California Department of Food and Agriculture has recognized the importance of this project by recently awarding a $ 280,000 grant for widespread implementation of the Code's sustainable practices.

Dublin is one of seven European cities chosen to take part in an exciting pan-European TRiFOCAL project designed to reduce food waste while promoting healthy and sustainable eating.

With the world population projected to reach 10 billion by 2050, 70 percent more food will be needed, making sustainable food and agricultural solutions an imperative.

CA Department of Food and Agriculture awards CSWA a $ 125,000 grant for a two - year project to develop a voluntary certification for the Sustainable Winegrowing Program to speed adoption of sustainable practSustainable Winegrowing Program to speed adoption of sustainable practsustainable practices (2008)

The Website solely is intended to provide information and educate the public about various topics relating to genetically modified organisms (GMOs), including, without limitation, GMOs in our food supply, the Non-GMO Project's «Non-GMO Verification» program (the «Program»), the Non-GMO Project Standard (available at https://www.nongmoproject.org/product-verification/the-standard/)(the «Standard»), participants in the Program, and food products that have been verified through the Program and provide a resource for creating and nourishing a sustainable, non-GMO lifestyle by sharing resources, recipes, articles and insights.

Kimo Van Dijk, Project Manager at the European Sustainable Phosphorus Platform, will state the nutrient challenges faced by the farming and food industry.

Sydney's Food Futures (2015 - 2016) is a collaborative research project being undertaken by the Institute for Sustainable Futures at the University of Technology Sydney, in conjunction with a number of government and industry partners (see About the project).

We are also working with UNEP to develop major international flagship projects as part of the 10 - Year Framework of Programmes for sustainable development and of course, we are working with WRI on a food loss and waste protocol.

With the precious support of the World Bank and Valrhona, the World Cocoa Foundation, the Trade for Sustainable Development (T4SD) project of the International Trade Centre (ITC), Google Food Lab (GFL), Future Food Institute (FFI) and the Business School Lausanne (BSL) invite you to a three - day hackathon (October 23 - 24) to collaborate on creating, prototyping and birthing hardware and software tools which address some of the greatest challenges of cocoa farming.

Projects & campaigns Better Hospital Food Brexit Capital Growth Children's Health Fund Children's Food Campaign Food and Farming Policy Food co-ops Food co-ops toolkit Food Poverty Food Power Food Waste Good Food For London Growing Health Jellied Eel London Food Link Parents» Jury Planning Food Cities Real Bread Campaign Roots to work Save Our Antibiotics Sugar Smart UK Sustainable Fish Cities Sustainable Food Sustainable Food Cities The Big Dig Urban Food Fortnight

-LSB-...] This post is participating at Fat Tuesday, Heart and Soul, Traditional Tuesdays, Tout It Tuesday, Slightly Indulgent Tuesday, Healthy 2day Wednesdays, Real Food Wednesdays, Frugal Days, Sustainable Ways, Works for me Wednesday, Home Is Where The Heart Is, Allergy Free Wednesdays, Whole Foods Wednesday, Full Plate Thursday, Keep It Real Thursdays, Freaky Friday, Fight Back Friday, Fresh Bites Friday, The Gallery of Favorites, Inspire Me Fridays, Feasting in Fellowship Friday, Get Schooled Saturday, Show and Tell Saturday, Foodie Friday, Prudent Projects and Smart Solutions, Nifty Thrifty Sunday, Monday Mania, Melt in Your Mouth Monday, Must Try Monday, On the Menu Monday, Homestead Barn Hop -LSB-...]

ML: Your previous film project was about the sustainable food movement, how did you decide to do a film about parenting?

Over lunch at Skagit Food Coop, the group heard about NW Agriculture Business Center's Puget Sound Food Network, Washington Sustainable Food & Farming Network's Fresh Food in Schools project and Ecotrust's FoodHub.

But Emily Jackson, Growing Minds director for the Appalachian Sustainable Agriculture Project, says fostering relationships between students and their food helps ensure a lifetime of healthy eating, a habit that's generally linked with high achievement.

Washington Sustainable Food & Farming Network's Fresh Food in Schools project staff assisted the district in celebrating the day.

Andrew Nowak, project director for Slow Food Denver, a grassroots organization that promotes local, sustainable food, explained that his organization formed a partnership with the Food and Nutrition Services Department of the Denver Public Schools to help bring locally grown foods into schoFood Denver, a grassroots organization that promotes local, sustainable food, explained that his organization formed a partnership with the Food and Nutrition Services Department of the Denver Public Schools to help bring locally grown foods into schofood, explained that his organization formed a partnership with the Food and Nutrition Services Department of the Denver Public Schools to help bring locally grown foods into schoFood and Nutrition Services Department of the Denver Public Schools to help bring locally grown foods into schools.

Projects have included implementing a diverse health care collaborative in Washington State, a statewide child abuse / trauma public - private partnership and a statewide initiative to create a sustainable, thriving food system.

I also set up a sustainable farming project to provide food security.

«The WNYREDC identified MAP's Farmhouse as a priority project because it creates a model for neighborhood - based, sustainable food systems development as a key component of community revitalization.»

The «Algae for a Healthy World» (A4HW) project has a budget of one million euros for a term of two years, and is co-financed by the European Union via the European Regional Development Fund (FEDER) within the «Cooperation Challenges» programme by the Ministry of Economy, Industry and Competitiveness (specifically, the «Food Safety and Quality Challenge: Productive, Sustainable Farming, Natural Resources, Marine and Maritime Research»).

To feed the future humans living on Mars or the moon the project Food for Mars and Moon aims to set up a sustainable agricultural system.

Researchers at BU are working in collaboration with Bournemouth and Poole's Sustainable Food City partnership to tackle some of these issues through a new project designed to look at how we can encourage sustainable food and eating practices, particularly through the growth and consumption of lSustainable Food City partnership to tackle some of these issues through a new project designed to look at how we can encourage sustainable food and eating practices, particularly through the growth and consumption of local foFood City partnership to tackle some of these issues through a new project designed to look at how we can encourage sustainable food and eating practices, particularly through the growth and consumption of lsustainable food and eating practices, particularly through the growth and consumption of local fofood and eating practices, particularly through the growth and consumption of local foods.

At the heart of the project is the idea of nutritional wellbeing; a broad concept that incorporates issues such as a balanced diet, trusting the source of food, knowing how to produce healthy meals, and sustainable food production.

Dr Jane Murphy, an Associate Professor in Nutrition, says that by the end of the project they want to «have produced a toolkit that translates this model of local, sustainable food that we develop, so people can use and engage with it elsewhere.

A multidisciplinary team of researchers at Bournemouth University, funded by the European Commission, is working on the project, contributing expertise in a wide range of areas — from nutrition and sustainable, local food, to improving wellbeing.

-LSB-...] @ Healthy 2day Wednesday, Whole Food Wednesday, Frugal Days, Sustainable Ways, Tiny Tips Tuesday, Slightly Indulgent Tuesday, One Project @ a -LSB-...]

Monday, Fat Tuesday, Heart and Soul Blog Hop, Traditional Tuesdays, Real Food Wednesday, Allergy Free Wednesdays, Frugal Days, Sustainable Ways, Works for Me Wednesday, Full Plate Thursday, Keep it real Thursday, Tastetastic Thursday, Whole Foods Wednesday, Show and Tell Saturday, Prudent Projects and Smart Solutions, Home Is Where The Heart Is

She has initiated a bunch of cool projects, including Real Food Films (it uses online movies to spread the word about sustainable farming) and Small Planet Fund, which has raised $ 1 million for grassroots organizations.

Food - waste composting takes place as part of a vermiculture project in Rod Shroufe's sustainable - systems class, but next year the school will get self - composting units called Earth Tubs (each complete with an electric motor, an aerating system, and a biofilter).

The Food Project's Toolbox: This repository contains resources for teaching K - 12 students about sustainable agriculture and the food sysFood Project's Toolbox: This repository contains resources for teaching K - 12 students about sustainable agriculture and the food sysfood system.

We were holding a meeting to assess a project to train farmers in sustainable production methods, a collaboration between the UN World Food Program and the local government in a rural village in Nusa Tenggara Barat province, Indonesia.

While in Colorado they met fellow photographers, worked with high school students, participated in a panel discussion with other artists and members of the Denver Sustainable Food Policy Network, undertook museum research, scouted sites for future projects, and met with the director of a gallery in Fort Collins who promptly offered them a show.

by Deborah McNamara on March 29, 2016 0 Ashland Food Co-op chocolate carbon footprint ethical food project food choices and sustainability how to learn about making sustainable food choices Menu for the Future organic blueberries carbon footprint sustainable food choices Tamara Houston weighing grocery store purchFood Co-op chocolate carbon footprint ethical food project food choices and sustainability how to learn about making sustainable food choices Menu for the Future organic blueberries carbon footprint sustainable food choices Tamara Houston weighing grocery store purchfood project food choices and sustainability how to learn about making sustainable food choices Menu for the Future organic blueberries carbon footprint sustainable food choices Tamara Houston weighing grocery store purchfood choices and sustainability how to learn about making sustainable food choices Menu for the Future organic blueberries carbon footprint sustainable food choices Tamara Houston weighing grocery store purchfood choices Menu for the Future organic blueberries carbon footprint sustainable food choices Tamara Houston weighing grocery store purchfood choices Tamara Houston weighing grocery store purchases

The Bean and Grain Project also seeks to evaluate deficiencies in the food system infrastructure, build buyer / seller relationships for locally grown food, and compile information on organic and sustainable agricultural practices specific to this region.

COTAP's community - owned carbon offset projects serve and connect key UN Sustainable Development Goals, particularly Goal 1 — ending poverty, and Goal 13 — taking action on climate change; as well as enhancing food security, fighting deforestation, boosting sustainable growth and employment, and protecting ecosystems and biSustainable Development Goals, particularly Goal 1 — ending poverty, and Goal 13 — taking action on climate change; as well as enhancing food security, fighting deforestation, boosting sustainable growth and employment, and protecting ecosystems and bisustainable growth and employment, and protecting ecosystems and biodiversity.

Director of the Local Economies Project at The New World Foundation Bob Dandrew — «The New World Foundation's Local Economies Project envisions a region where family farms and related businesses are at the heart of a sustainable regional food system.

ActionAid USA African Services Committee AIDS Foundation of Chicago AIDS Taskforce of Greater Cleveland Alliance for a Just Society BAART Programs California NOW Center for Biological Diversity Center for Economic and Social Rights Center of Concern Chicago Political Economy Group Conference of Major Superiors of Men Corporate Accountability International DYNS Services EcoEquity EG Justice Food & Water Watch Foundation Earth Franciscan Action Network Friends of the Earth U.S. Gender Action Global Alliance for Incinerator Alternatives Grassroots Global Justice Alliance Grassroots International Greenpeace USA Health Global Access Project (GAP) HIV Prevention Justice Alliance (HIV PJA) HIV / AIDS Law Project Holy Cross International Justice Office Institute for Agriculture and Trade Policy International HIV / AIDS Alliance USA International Rivers Jobs with Justice Jubilee Oregon Jubilee USA Network Labor Campaign for Single Payer Labor Network for Sustainability Lifelong AIDS Alliance Main Street Alliance Marin Interfaith Task Force on the Americas, USA Maryknoll Office for Global Concerns National Nurses United National Organization for Women (NOW) NETWORK New Rules for Global Finance Nicaragua Center for Community Action Oxfam America PeterCares House PR CoNCRA Progressive Democrats of America (PDA) Raging Grannies Rainforest Action Network RESULTS Right to the City Alliance Sustainable Energy and Economy Network / Institute for Policy Studies Sisters of the Holy Cross — Congregation Justice Committee START at Westminster SustainUS Tax Justice Network USA Voices Of Community Activists & Leaders (VOCAL - NY) Wealth for the Common Good Women Together for Change, Inc. 350.

The 10 kW project is being developed in partnership with Just Food, an organization working toward just and sustainable food and farming systems in the Ottawa regFood, an organization working toward just and sustainable food and farming systems in the Ottawa regfood and farming systems in the Ottawa region.

Cornell's Atkinson Center for a Sustainable Future and National Institute for Food & Agriculture Hatch Act funds supported the chikungunya modeling project.

The project tests resource - efficient and productive land - use management techniques, with a view to understanding the potential impact of a comprehensive set of sustainable agriculture and food security adaptation practices adopted at the community level.