Sentences with phrase «sustainable food resources»

You can find more real, local and sustainable food resources new you here.

A renewable and more sustainable food resource in the form of plants is simply waiting to be further optimized for human consumption.

Not exact matches

Insects, such as the crickets Next Millennium raises, are a protein - dense, more sustainable alternative to the foods produced by resource - sucking beef and dairy farmers, the Goldins and others argue.

Food - X's resources include a soon - to - be completed 6,900 sq. metre state - of - the - art warehouse with proprietary technology SPUD has been refining for the past 20 years to get food from the supplier to the kitchen in an environmentally friendly and sustainable Food - X's resources include a soon - to - be completed 6,900 sq. metre state - of - the - art warehouse with proprietary technology SPUD has been refining for the past 20 years to get food from the supplier to the kitchen in an environmentally friendly and sustainable food from the supplier to the kitchen in an environmentally friendly and sustainable way.

Dubbed Farmable, the portal is expected to support farmers in Africa and other emerging markets through crowdfarming i.e equip farmers with the tools and resources necessary to fight hunger and build a sustainable food supply.

Arguing against the motion is Charles Benbrook, a research professor at the Center for Sustaining Agriculture and Natural Resources at Washington State University and program leader of Measure to Manage: Farm and Food Diagnostics for Sustainability and Health, and Margaret Mellon, a science policy consultant in the areas of antibiotics, genetic engineering and sustainable agriculture.

CHAMPIONS INCLUDE: Dave Lewis, Group Chief Executive, Tesco (Chair) Erik Solheim, Executive Director, United Nations Environment (Co-Chair) Vytenis Andriukaitis, European Commissioner for Health and Food Safety Peter Bakker, President, World Business Council for Sustainable Development John Bryant, Chairman of the Board and Chief Executive Officer, Kellogg Company Paul Bulcke, Chairman of the Board of Directors, Nestlé Nguyen Xuan Cuong, Minister of Agriculture and Rural Development, Vietnam Michael La Cour, Managing Director, IKEA Food Services AB Wiebe Draijer, Chairman of the Executive Board, Rabobank Shenggen Fan, Director General, International Food Policy Research Institute Peter Freedman, Managing Director, The Consumer Goods Forum Louise Fresco, President of the Executive Board, Wageningen University & Research Liz Goodwin, Senior Fellow and Director, Food Loss and Waste, World Resources Institute Marcus Gover, Chief Executive Officer, Waste and Resources Action Programme Hans Hoogeveen, Ambassador and Permanent Representative of the Netherlands to the UN Organizations for Food and Agriculture Gilbert Houngbo, President, International Fund for Agricultural Development Selina Juul, Chairman of the Board and Founder, Stop Wasting Food Movement in Denmark Yolanda Kakabadse, President, WWF International Sam Kass, Former White House Chef, Founder of TROVE and Venture Partner, Acre Venture Partners Michel Landel, Chief Executive Officer and Chairman of the Executive Committee, Sodexo Esben Lunde Larsen, Minister of Environment and Food, Denmark José Antonio Meade, Minister of Finance, Mexico Gina McCarthy, Former Administrator, U.S. Environmental Protection Agency Denise Morrison, President and Chief Executive Officer, Campbell Soup Company Kanayo Nwanze, Former President, International Fund for Agricultural Development Rafael Pacchiano, Minister of the Environment and Natural Resources, Mexico Paul Polman, Chief Executive Officer, Unilever Juan Lucas Restrepo Ibiza, Chairman, Global Forum on Agricultural Research Judith Rodin, Former President, The Rockefeller Foundation Oyun Sanjaasuren, Chair, Global Water Partnership Lindiwe Majele Sibanda, Vice President for Country Support, Policy and Delivery, Alliance for a Green Revolution in Africa Feike Sijbesma, Chief Executive Officer and Chairman of the Managing Board, Royal DSM Rajiv Shah, President, The Rockefeller Foundation Andrew Steer, President and Chief Executive Officer, World Resources Institute Achim Steiner, Administrator, United Nations Development Programme Tristram Stuart, Founder, Feedback Rhea Suh, President, Natural Resources Defense Council Rhoda Peace Tumusiime, Former Commissioner for Rural Economy and Agriculture, The African Union Sunny Verghese, Co-Founder, Group Managing Director & Chief Executive Officer, Olam International Tom Vilsack, Former Secretary, U.S. Department of Agriculture Senzeni Zokwana, Minister of Agriculture, Forestry and Fisheries, Republic of South Africa

This is the third installment in the series that forms the foundation of the «World Resources Report 2013 - 14: Creating a Sustainable Food Future.»

Hormel Foods recognizes the critical role that sustainable agricultural practices play in meeting the world's food demands while protecting our natural resources.

No food system can be sustainable if it requires more resources than it yields.

Brian is an Associate in the Food Program, working on both the World Resources Report: Creating a Sustainable Food Future and the Food Loss and Waste Protocol.

Arguing against the motion was Charles Benbrook, a research professor at the Center for Sustaining Agriculture and Natural Resources at Washington State University and program leader of Measure to Manage: Farm and Food Diagnostics for Sustainability and Health, and Margaret Mellon, a science policy consultant in the areas of antibiotics, genetic engineering and sustainable agriculture.

MASIPAG has been at the forefront of the sustainable agriculture movement in the country for almost 30 years putting emphasis on developing food security among the resource - poor farmers in the country.

Registration Open for Online Summer Courses in UMass Sustainable Food and Farming Program Related ATTRA Resource: Links to Sustainable Agriculture Educational... ATTRA

As a net - exporter of food, but a net - importer of phosphorus, Australia also has a responsibility to encourage sustainable and ethical production of the resources that support our agriculture.

We are committed to being a sustainable business by working with the best local and global tea, coffee and food artisans and by contributing back to our communities to promote a healthy lifestyle and the conservation of natural resources.

Since then the program has grown to include all things Sustainable from resource conservation to the reduction of food waste.

30 March 2017, Rome - FAO and the International Rice Research Institute (IRRI) have agreed to cooperate more closely to support sustainable rice production in developing countries to improve food security and livelihoods while safeguarding natural resources.

Sustainable water management is at the heart of producing more food with less resources in an increasingly complex environment due to climate change.

Food group and beverage giant Danone and Veolia, the global resource management group, have announced an innovative strategic partnership focusing on the water cycle, waste management, sustainable agriculture and energy efficiency, to meet the challenge of climate change.

The Website solely is intended to provide information and educate the public about various topics relating to genetically modified organisms (GMOs), including, without limitation, GMOs in our food supply, the Non-GMO Project's «Non-GMO Verification» program (the «Program»), the Non-GMO Project Standard (available at https://www.nongmoproject.org/product-verification/the-standard/)(the «Standard»), participants in the Program, and food products that have been verified through the Program and provide a resource for creating and nourishing a sustainable, non-GMO lifestyle by sharing resources, recipes, articles and insights.

The Australian Government Department of Agriculture and Water Resources develops and implements policies and programs to ensure Australia's agricultural, fisheries, food and fore stry indust ries remain competitive, profitable and sustainable, and supports the sustainable and productive management and use of rivers and water rResources develops and implements policies and programs to ensure Australia's agricultural, fisheries, food and fore stry indust ries remain competitive, profitable and sustainable, and supports the sustainable and productive management and use of rivers and water resourcesresources.

He has a strong expertise in delivering more resource efficient and sustainable practices within businesses, and on reducing food waste and increasing recycling.

Dave Lewis, Group Chief Executive, Tesco (Chair) Erik Solheim, Executive Director, United Nations Environment (Co-Chair) Vytenis Andriukaitis, European Commissioner for Health and Food Safety Peter Bakker, President, World Business Council for Sustainable Development John Bryant, Chairman of the Board and Chief Executive Officer, Kellogg Company Paul Bulcke, Chairman of the Board of Directors, Nestlé Wiebe Draijer, Chairman of the Executive Board, Rabobank Shenggen Fan, Director General, International Food Policy Research Institute Peter Freedman, Managing Director, The Consumer Goods Forum Louise Fresco, President of the Executive Board, Wageningen University & Research Liz Goodwin, Senior Fellow and Director, Food Loss and Waste, World Resources Institute Marcus Gover, Chief Executive Officer, Waste and Resources Action Programme Hans Hoogeveen, Ambassador and Permanent Representative of the Netherlands to the UN Organizations for Food and Agriculture Selina Juul, Chairman of the Board and Founder, Stop Wasting Food Movement in Denmark Yolanda Kakabadse, President, WWF International Sam Kass, Senior Food Analyst at NBC News and former U.S. White House Chef Michael La Cour, Managing Director, IKEA Food Services AB Michel Landel, Chief Executive Officer and Chairman of the Executive Committee, Sodexo Esben Lunde Larsen, Minister of Environment and Food, Denmark José Antonio Meade, Minister of Finance, Mexico Gina McCarthy, Former Administrator, U.S. Environmental Protection Agency Denise Morrison, President and Chief Executive Officer, Campbell Soup Company Kanayo Nwanze, Former President, International Fund for Agricultural Development Rafael Pacchiano, Secretary of the Environment and Natural Resources, Mexico Paul Polman, Chief Executive Officer, Unilever Juan Lucas Restrepo Ibiza, Chairman, Global Forum on Agricultural Research Judith Rodin, Former President, The Rockefeller Foundation Oyun Sanjaasuren, Chair, Global Water Partnership Lindiwe Majele Sibanda, Vice President for Country Support, Policy and Delivery, Alliance for a Green Revolution in Africa Feike Sijbesma, Chief Executive Officer and Chairman of the Managing Board, Royal DSM Andrew Steer, President and Chief Executive Officer, World Resources Institute Achim Steiner, Administrator, United Nations Development Programme Tristram Stuart, Founder, Feedback Rhea Suh, President, Natural Resources Defense Council Rhoda Peace Tumusiime, Former Commissioner for Rural Economy and Agriculture, The African Union Sunny Verghese, Co-Founder, Group Managing Director & Chief Executive Officer, Olam International Tom Vilsack, Former Secretary, U.S. Department of Agriculture Senzeni Zokwana, Minister of Agriculture, Forestry and Fisheries, Republic of South Africa

The National Association of Retail Grocers of Australia recently highlighted that Australia's food and grocery industry is «at a crossroads» as population - driven demand grows faster than food production, pointing to challenges ahead for sustainable development.1 Water is one of the most significant and increasingly scarce resources that producers need to meet this demand.

The Global Food Security programme is the UK's main public funders of food - related research and training are working together through the Global Food Security programme to meet the challenge of providing the world's growing population with a sustainable, secure supply of safe, nutritious, and affordable high - quality food using less land, with lower inputs, and in the context of global climate change, other environmental changes and declining resourFood Security programme is the UK's main public funders of food - related research and training are working together through the Global Food Security programme to meet the challenge of providing the world's growing population with a sustainable, secure supply of safe, nutritious, and affordable high - quality food using less land, with lower inputs, and in the context of global climate change, other environmental changes and declining resourfood - related research and training are working together through the Global Food Security programme to meet the challenge of providing the world's growing population with a sustainable, secure supply of safe, nutritious, and affordable high - quality food using less land, with lower inputs, and in the context of global climate change, other environmental changes and declining resourFood Security programme to meet the challenge of providing the world's growing population with a sustainable, secure supply of safe, nutritious, and affordable high - quality food using less land, with lower inputs, and in the context of global climate change, other environmental changes and declining resourfood using less land, with lower inputs, and in the context of global climate change, other environmental changes and declining resources.

To reach his current position Leppan had to pay his dues, working in the areas of food security, community - based resource management, and sustainable ocean resource development in both Canada and abroad (including a 6 - year stint in South Africa).

«However, we can get huge returns by moving from carbon - intensive resources to renewable, sustainable technologies to produce the chemicals we need for food and energy.»

Cattle are an increasingly important resource in Africa as sustainable sources of food, milk, traction and manure.

The study is also in keeping with the theme of the challenge «Sustainable Resources: Food, Energy, and Water,» which will develop strategies that link optimized agricultural practices, water management, and energy production

The study grew out of work the authors undertook in the Pacific, where scientists met with community members and local, regional, and national government experts to examine issues such as food security, access to fresh water, quality education, sustainable tourism, and protection of marine and terrestrial resources.

The «Algae for a Healthy World» (A4HW) project has a budget of one million euros for a term of two years, and is co-financed by the European Union via the European Regional Development Fund (FEDER) within the «Cooperation Challenges» programme by the Ministry of Economy, Industry and Competitiveness (specifically, the «Food Safety and Quality Challenge: Productive, Sustainable Farming, Natural Resources, Marine and Maritime Research»).

«Promoting more sustainable diets will contribute to food security for present and future generations by conserving resources,» the subcommittee found.

«EbA can accelerate income gains, improve health, and secure food production, all while ensuring the sustainable development of local resources.»

This important step towards bioplastics made from simple and sustainable resources has potential applications in food packaging and biomedical materials.

As transportation costs may become a large part of future food price increases, this aspect of city life, an underexploited resource at present, may assume an important place in the sustainable urban experience of tomorrow.

Sustainable water management is at the heart of producing more food with less resources in an increasingly complex environment due -LSB-...]

Providing the world's growing population with a sustainable, secure supply of safe, nutritious, and affordable high - quality food using less land, with lower inputs, and in the context of global climate change, other environmental changes and declining resources requires eco-innovation to become embedded across the whole food supply system.

Traditional petroleum resources will gradually be replaced by sustainable resources derived from nature including trees, plants and food and biorefinery wastes.

Our interdisciplinary research generates innovations in food, health, environmental protection, climate and sustainable use of natural resources.

SLM ensures sustainable food production and resilient agricultural practices, as well as the efficient use of natural resources, thus contributing to human well - being.

The sustainable land management (SLM) and restoration of terrestrial resources are vital to enhancing agricultural productivity especially for small - scale food producers.

Our three main goals are: the eradication of hunger, food insecurity and malnutrition; the elimination of poverty and the driving forward of economic and social progress for all; and, the sustainable management and utilization of natural resources.»

Filed Under: frugality, kitchen Tagged With: Allergy Free Wednesdays, DIY Thrifty Thursday, Food on Friday, Foodie Friday, Fresh Foods Blog Hop, Frugal Days, Frugal Food Thursday, Frugal Friday, Full Plate Thursday, Gluten - Free Wednesdays, Healthy 2day Wednesdays, Hearth and Soul Blog Hop, Make Eat Grow, Pennywise Platter, Real Food Wednesday, Snacktime Saturday, Sustainable Ways, The Mommy Club, This Chick Cooks, Thrifty Thursday, Thrifty Thursday Rewind, Works for Me Wednesday, Your Green Resource

Filed Under: kitchen Tagged With: DIY Thrifty Thursday, Food on Friday, Foodie Friday, Frugal Days, Frugal Food Thursday, Frugal Friday, Full Plate Thursday, Healthy 2day Wednesdays, Make Eat Grow, Real Food Wednesday, Snacktime Saturday, Sustainable Ways, The Mommy Club, This Chick Cooks, Thrifty Thursday, Thrifty Thursday Rewind, Works for Me Wednesday, Your Green Resource

Filed Under: kitchen Tagged With: Allergy Free Wednesdays, DIY Thrifty Thursday, Food on Friday, Foodie Friday, Fresh Foods Blog Hop, Frugal Days, Frugal Food Thursday, Frugal Friday, Full Plate Thursday, Gluten Free, Gluten - Free Wednesdays, Healthy 2day Wednesdays, Make Eat Grow, Pennywise Platter, Real Food Wednesday, Snacktime Saturday, Sustainable Ways, The Mommy Club, This Chick Cooks, Thrifty Thursday, Thrifty Thursday Rewind, Works for Me Wednesday, Your Green Resource

Manchester Gtr Mcr NW UK About Blog EMERGE provides the full range of waste, recycling and confidential shredding services to businesses and schools, and promotes sustainable resource management by offering advice, information and educational services within the wider community.The blog seeks to empower people by raising awareness about resource - use, waste management, food redistribution and environmental issues.

The key messages for IYS15 are grounded in the importance of soil for food security and biodiversity: «Soil is a non-renewable resource; its preservation is essential for food security and our sustainable future.»

A Farm Behind the Food resource that investigates the sustainability of different farming methods using the Sustainable Schools eight doorways.

If you are looking for a website with useful global learning resources about African countries, poverty, food and sustainable development, then have a look around the ever - growing Lessons from Africa site.