Sentences with phrase «sustainable food system by»

We can choose to support a more equitable and sustainable food system by purchasing local, organic or small - scale produced food as well as adopting a plant - based diet, low in animal products - which have the highest eco-footprint.

Not exact matches

«Opportunities for Amplifying Agroecology: A Review of Policies, Frameworks and Mechanisms related to Food Sovereignty and Sustainable Food Systems in Africa» was prepared by the Alliance for Food Sovereignty in Africa.

Food makers need to scrutinise what is fed to the livestock used in their products in order to develop a more sustainable production system that will be able to feed the world's growing population, forecast to reach 9bn people by 2040, a new report by...

Michael McCain, president and chief executive of Maple Leaf Foods, was pleased by the news and applauded the federal government's leadership and consultative approach to building a national food policy as the foundation for a more sustainable food system.

FAO seeks better economic opportunities for all by investing in sustainable agricultural practices and food systems that reduce inequalities and create decent jobs.

Working with USDA and partners in the states and tribes, EPA plans to secure action on the 2030 FLW reduction goal by working with leaders in the food system (e.g., private, government, nonprofit, academia, faith) to promote action and bring more successful interventions and tools to advance the sustainable management of food.

For a long time now, I've wanted to tell you about Midd Foods, an innovative, low - cost and sustainable community - based food system run by college students at Middlebury in Vermont.

Health, food security, climate change, sustainable energy, urban systems, digital technologies, and space will be the national priorities; they will be further refined and periodically revised by a newly created strategic research council, chaired by Prime Minister Jean - Marc Ayrault, with input from the French national research agency (CNRS) and five large research - coordinating networks.

Find food freedom with me, by learning to implement simple tools and systems, and how to customize them to create a healthy and sustainable lifestyle for yourself.

Global About Blog The Urban Farming ™ mission is to create an abundance of food for people in need by planting, supporting and encouraging the establishment of gardens on unused land and space while increasing diversity, raising awareness for health and wellness, inspiring and educating youth, adults and seniors to create an economically sustainable system to uplift communities around the globe.

2.4 by 2030 ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters, and that progressively improve land and soil quality

One movement in education that has already begun linking schools directly to communities by engaging kids in building more sustainable environments through food, water, and energy is systems thinking — the process of understanding how things influence one another other within a whole.

Last year, Walmart announced a commitment to create a more sustainable food system, with a focus on improving the affordability of food by lowering the «true cost» of food for both customers and the environment, increasing access to food, making healthier eating easier, and improving the safety and transparency of the food chain.

In October of 2014, Walmart announced a commitment to create a more sustainable food system, with a focus on improving affordability by lowering the «true cost» of food for both customers and the environment, increasing access to food, making healthier eating easier, and improving the safety and transparency of the food chain.

New Entry improves local and regional food systems by training the next generation of farmers to produce food that is sustainable, nutritious, and culturally - appropriate and making this food accessible to individuals regardless of age, mobility, ethnicity, or socio - economic status.

BILL McKIBBEN JOINS SUSTAINABLE FOOD EXPERTS IN DISCUSSING «FOOD FOR THE PARKS» AT THE INSTITUTE AT THE GOLDEN GATE Co-hosted by Marin Agricultural Land Trust, Program Addresses Benefits of Local Food Systems in America's National PFOOD EXPERTS IN DISCUSSING «FOOD FOR THE PARKS» AT THE INSTITUTE AT THE GOLDEN GATE Co-hosted by Marin Agricultural Land Trust, Program Addresses Benefits of Local Food Systems in America's National PFOOD FOR THE PARKS» AT THE INSTITUTE AT THE GOLDEN GATE Co-hosted by Marin Agricultural Land Trust, Program Addresses Benefits of Local Food Systems in America's National PFood Systems in America's National Parks

Global About Blog The Urban Farming ™ mission is to create an abundance of food for people in need by planting, supporting and encouraging the establishment of gardens on unused land and space while increasing diversity, raising awareness for health and wellness, inspiring and educating youth, adults and seniors to create an economically sustainable system to uplift communities around the globe.

by NWEI on January 8, 2013 0 farmers food policy food system Food Tank food waste health nutrition organic food sustainable food yfood policy food system Food Tank food waste health nutrition organic food sustainable food yfood system Food Tank food waste health nutrition organic food sustainable food yFood Tank food waste health nutrition organic food sustainable food yfood waste health nutrition organic food sustainable food yfood sustainable food yfood youth

by NWEI on May 1, 2012 0 Columbia River Gorge family farms farmers markets GMOs Gorge Grown industrial agriculture local food Menu for the Futue organics sustainable food systems

Using the Menu for the Future discussion course book (created by the Northwest Earth Institute), these groups of diverse citizens explored the confusing number of food choices and contradicting information around health, fair trade, industrial agriculture, organics, family farms, sustainable food systems, GMOs and other juicy topics related to the food system.

Thanks to Peak Moment TV, which is dedicated to building local reliance, you can meet our Port Townsend NWEI North American Gathering co-hosts by clicking here to watch a clip from their interview about their work creating more sustainable local food systems and a more vibrant, healthy community.

Like other urban farming initiatives, rooftop farms promote sustainable living by contributing to the local food production system and to recycling urban organic waste.

The development of urban agriculture and urban food provisioning systems is increasingly considered an important part of sustainable and resilient urban development by local and national governments around the world.

We can all help put an end to the factory farming system by buying our food from smaller, sustainable farms.

As a food company, Clif Bar & Company is working step by step to help create a healthier, more just and sustainable food system.

This policy brief (2018) reports on a recent study, implemented by RUAF Foundation and supported by the Food & Business Knowledge Platform (F&BKP) and the CGIAR Water, Land and Ecosystems Research Program (WLE / IWMI), on the role of the private sector in building more sustainable and resilient city region food systFood & Business Knowledge Platform (F&BKP) and the CGIAR Water, Land and Ecosystems Research Program (WLE / IWMI), on the role of the private sector in building more sustainable and resilient city region food systfood systems.

Three priority outcomes from the Koronivia process were summarized by Bess Tiesnamurti, Senior Researcher from the Indonesian Centre For Animal Research and Development: farmers» welfare, sustainable agriculture and resilient food systems.

The 10 - Year Framework of Programmes on Sustainable Consumption and Production with its programmes on buildings and construction, food systems, tourism, consumer information, public procurement and sustainable lifestyles, hosted by UN Environment Programme, the Climate Technology Centre and Network, that we jointly host with the UN Industrial and Development Organization, the 18 regional seas conventions and programmes that we support, and the UN REDD + partnership are just some of the vehicles that can be used for this transformatSustainable Consumption and Production with its programmes on buildings and construction, food systems, tourism, consumer information, public procurement and sustainable lifestyles, hosted by UN Environment Programme, the Climate Technology Centre and Network, that we jointly host with the UN Industrial and Development Organization, the 18 regional seas conventions and programmes that we support, and the UN REDD + partnership are just some of the vehicles that can be used for this transformatsustainable lifestyles, hosted by UN Environment Programme, the Climate Technology Centre and Network, that we jointly host with the UN Industrial and Development Organization, the 18 regional seas conventions and programmes that we support, and the UN REDD + partnership are just some of the vehicles that can be used for this transformative change.

It is defined by La Via Campesina as «the right of peoples to healthy and culturally appropriate food produced through sustainable methods and their right to define their own food and agriculture systems».

Looking forward, things to watch include: the impact of economic recovery on commodity prices and agricultural expansion for food and biofuels production; large - scale land acquisition by foreign nations and corporations in tropical countries; climate negotiations and the REDD mechanism, including controversies over land rights, «offsetting», forest definitions, and sustainable forest management; the emergence of payments for ecosystem services beyond REDD; the cap - and - trade versus carbon tax schemes; efforts to address the demand side of deforestation — notably consumption; emerging certification systems for agricultural and forestry products (i.e. RSPO, Aliança da Terra, FSC, etc); and Brazil's progress in meeting its deforestation reduction targets.

GRACE Communications Foundation GRACE Communications Foundation develops innovative strategies to increase public awareness of the critical environmental and public health issues created by our current industrial food system, and to advocate for more sustainable alternatives.

Based upon a 2000 study by the Center for Sustainable Systems at University of Michigan, the average item of food in the U.S. travels around 1,500 miles to your table.

A debate is going on over at Mother Jones about our food systems, sparked by a piece written Paul Roberts pointing out that sustainable food systems aren't all that easy to obtain when it comes to feeding

Stone Barns Center is transforming the way America eats and farms by creating a healthy, sustainable food system.

A sustainable food system should be supported by a backbone of local food.

Vilsack is seen by many as part of the old boy's network that props up industrial agriculture interests at the expense of a truly healthy and sustainable food system.

«By working with family farmers to build on their knowledge in the development of sustainable agricultural practices, we can improve resilience in the food system — including resilience to climate change, food price shocks, conflict, and natural disasters,» says Barbara Gemmill - Herren, Programme Officer at FAO.

Global About Blog The Urban Farming ™ mission is to create an abundance of food for people in need by planting, supporting and encouraging the establishment of gardens on unused land and space while increasing diversity, raising awareness for health and wellness, inspiring and educating youth, adults and seniors to create an economically sustainable system to uplift communities around the globe.

Global About Blog The Urban Farming ™ mission is to create an abundance of food for people in need by planting, supporting and encouraging the establishment of gardens on unused land and space while increasing diversity, raising awareness for health and wellness, inspiring and educating youth, adults and seniors to create an economically sustainable system to uplift communities around the globe.