She wanted to learn how to replicate
sustainable food systems at the smaller mid-scale.
Fortunately for Ahmed, now an assistant professor in
sustainable food systems at Montana State University, Bozeman, the amendment won't keep her from doing her fieldwork.
«This tool is designed to help us evaluate a fishery system's performance toward achieving economic, community and ecological sustainability — the «triple bottom line,»» said co-author James Anderson, director of the Institute for
Sustainable Food Systems at the University of Florida.
To answer my questions, FOCUS put me in touch with Kathryn Colasanti of the C.S. Mott Group for
Sustainable Food Systems at Michigan State.
Not exact matches
The robotic
system may sound contrived and gimmicky, but for Eatsa founder Dave Friedberg, the tech - driven approach is a means to support a bigger mission: selling nutritious and
sustainable food at a reasonable price.
With a mission of changing the world one bite
at a time and passion for a
sustainable food system, SPUD's goal is to use its connection to local and organic
food to help improve the places where we live and work.
IATP works locally and globally
at the intersection of policy and practice to ensure fair and
sustainable food, farm and trade
systems.
For example, we're looking
at how legislation could be improved to enable a more
sustainable food system.
The sausage's success is nothing to scoff
at and could help us shift our broken
food system to a more
sustainable model.
For a long time now, I've wanted to tell you about Midd Foods, an innovative, low - cost and
sustainable community - based
food system run by college students
at Middlebury in Vermont.
Professor Peter Horton FRS, Chief Research Advisor to the Grantham Centre for
Sustainable Futures at the University of Sheffield and corresponding author of the paper, said: «Our findings bring into focus a key part of the food security challenge — resolving the major conflicts embedded in the agri - food system, whose primary purpose is to make money not to provide sustainable global foo
Sustainable Futures
at the University of Sheffield and corresponding author of the paper, said: «Our findings bring into focus a key part of the
food security challenge — resolving the major conflicts embedded in the agri -
food system, whose primary purpose is to make money not to provide
sustainable global foo
sustainable global
food security.
Integrating perennial plants with longer root
systems among crops is an agricultural strategy that can simultaneously produce more
food, and improve soil quality, said Jerry Glover, a senior
sustainable systems advisor
at USAID.
During a panel discussion with senior global leaders
at the Chicago Council on Global Affairs Symposium «Advancing
Food and Nutrition Security at the G8 Summit» in Washington, Jeff Simmons urged leaders to take action now to address the challenge of developing more efficient food production systems and pressed for policy alternatives that provide long - term, sustainable solutions to hunger, food inflation and food availabil
Food and Nutrition Security
at the G8 Summit» in Washington, Jeff Simmons urged leaders to take action now to address the challenge of developing more efficient
food production systems and pressed for policy alternatives that provide long - term, sustainable solutions to hunger, food inflation and food availabil
food production
systems and pressed for policy alternatives that provide long - term,
sustainable solutions to hunger,
food inflation and food availabil
food inflation and
food availabil
food availability.
BILL McKIBBEN JOINS
SUSTAINABLE FOOD EXPERTS IN DISCUSSING «FOOD FOR THE PARKS» AT THE INSTITUTE AT THE GOLDEN GATE Co-hosted by Marin Agricultural Land Trust, Program Addresses Benefits of Local Food Systems in America's National P
FOOD EXPERTS IN DISCUSSING «
FOOD FOR THE PARKS» AT THE INSTITUTE AT THE GOLDEN GATE Co-hosted by Marin Agricultural Land Trust, Program Addresses Benefits of Local Food Systems in America's National P
FOOD FOR THE PARKS»
AT THE INSTITUTE
AT THE GOLDEN GATE Co-hosted by Marin Agricultural Land Trust, Program Addresses Benefits of Local
Food Systems in America's National P
Food Systems in America's National Parks
In the end, to achieve
sustainable food security we will probably need many different techniques — including organic, conventional, and possible «hybrid»
systems — to produce more
food at affordable prices, ensure livelihoods for farmers, and reduce the environmental costs of agriculture....
Starting
at $ 28,500.00 these
systems will produce a
sustainable source of
food, water and electricity every day, and offer an extremely fast return on investment.
Director of the Local Economies Project
at The New World Foundation Bob Dandrew — «The New World Foundation's Local Economies Project envisions a region where family farms and related businesses are
at the heart of a
sustainable regional
food system.
Eva Perroni was a Research & Writing Fellow
at Food Tank and a freelance researcher - writer and activist focused on promoting sustainable food syst
Food Tank and a freelance researcher - writer and activist focused on promoting
sustainable food syst
food systems.
We required this agreement to say: «For emission reductions we need to have a just energy transition with a focus on community - based renewable energy, we need to have a
sustainable food system where land rights are respected and
food sovereignty are
at the forefront, and we need to not sign onto any of these international trade deals that put people and the planet behind profit.»
Here
at Eat Drink Better, we are focused on
sustainable food choices, and this program has some powerful potential to change the future of our
food system here in the U.S..
This resource is a result of the partnership between the University
at Buffalo
Food Systems Planning and Healthy Communities Lab and Community for Global Health Equity, and RUAF (Global partnership for sustainable Urban Agriculture and Food sy
Systems Planning and Healthy Communities Lab and Community for Global Health Equity, and RUAF (Global partnership for
sustainable Urban Agriculture and
Food systemssystems).
Michael Bomford is a faculty member in the
Sustainable Agriculture &
Food Systems program
at Kwantlen Polytechnic University.
FRESH begins to suggest what
at least part of our future
food system might look like...» - Frederick Kirschenmann, Distinguished Fellow, Leopold Center for
Sustainable Agriculture
Others we've met
at a Green Festival, the MREA's Energy and
Sustainable Living Fair, or a farmer's market are finding creative ways to solve our problems today with renewable energy, energy conservation, and sustainable food systems, all while thriving in a loc
Sustainable Living Fair, or a farmer's market are finding creative ways to solve our problems today with renewable energy, energy conservation, and
sustainable food systems, all while thriving in a loc
sustainable food systems, all while thriving in a local economy.
Though it's new this year, the bachelor of science degree in
sustainable food and bioenergy
systems from Montana State University offers three specific concentrations — agroecology,
sustainable crop production, and
sustainable food systems — in three different departments
at the university, and includes courses in both the College of Agriculture and the College of Education, Health, and Human Development.
Based upon a 2000 study by the Center for
Sustainable Systems at University of Michigan, the average item of
food in the U.S. travels around 1,500 miles to your table.
A debate is going on over
at Mother Jones about our
food systems, sparked by a piece written Paul Roberts pointing out that
sustainable food systems aren't all that easy to obtain when it comes to feeding
Not only does cooking meals
at home ensure a healthier and happier family, but it also rejects the processed -
food industry in favour of a better, more
sustainable food system.
For those of you not yet familiar with Will or with his organization, Growing Power is a national nonprofit organization and land trust that inspires communities to build
sustainable food systems that are equitable and ecologically sound, creating a just world, one
food - secure community
at a time.
Fortunately, this research shows we have a huge opportunity to reshape our
food and land use
systems, putting them
at the heart of delivering both the Paris Agreement on Climate Change and the
Sustainable Development Goals.»
Vilsack is seen by many as part of the old boy's network that props up industrial agriculture interests
at the expense of a truly healthy and
sustainable food system.
«By working with family farmers to build on their knowledge in the development of
sustainable agricultural practices, we can improve resilience in the
food system — including resilience to climate change,
food price shocks, conflict, and natural disasters,» says Barbara Gemmill - Herren, Programme Officer
at FAO.