Sentences with phrase «sustainable food systems in»

Creating sustainable food systems in the face of a changing climate isn't easy — but innovators around the world are making real progress

I also have a strong personal commitment to working for fair and sustainable food systems in general, having been centrally involved in the People's Food Plan process as the National Coordinator of the Australian Food Sovereignty Alliance.

«Opportunities for Amplifying Agroecology: A Review of Policies, Frameworks and Mechanisms related to Food Sovereignty and Sustainable Food Systems in Africa» was prepared by the Alliance for Food Sovereignty in Africa.

From Food to Table is an effort to create a visual document of the different approaches to implementing a sustainable food system in New York City.

«The actions needed to develop a more sustainable food system in the NHS whilst maintaining nutritional value include... a reduction in the reliance on meat, dairy and eggs.»

Not exact matches

«Barilla Center for Food & Nutrition has created this food sustainability index that is a research instrument to measure how communities and food systems are doing in terms of reaching food sustainable goals,» Bahador sFood & Nutrition has created this food sustainability index that is a research instrument to measure how communities and food systems are doing in terms of reaching food sustainable goals,» Bahador sfood sustainability index that is a research instrument to measure how communities and food systems are doing in terms of reaching food sustainable goals,» Bahador sfood systems are doing in terms of reaching food sustainable goals,» Bahador sfood sustainable goals,» Bahador said.

She's a registered dietitian who specializes in vegan nutrition and sustainable food systems.

Food makers need to scrutinise what is fed to the livestock used in their products in order to develop a more sustainable production system that will be able to feed the world's growing population, forecast to reach 9bn people by 2040, a new report by...

Since its initial report in 2011, the committee has monitored global progress on food and nutrition security issues and explored three aspects in greater depth — the role of technology and innovation in agriculture, opportunities for advancing nutrition security, and the need for environmentally, socially, and economically sustainable agricultural systems.

To establish organic agriculture as an important tool in sustainable food production, the factors limiting organic yields need to be more fully understood, alongside assessments of the many social, environmental and economic benefits of organic farming systems.

Food Losses and Waste in the context of sustainable food systems UN FAO High Level Panel of Experts on Food Security and NutritFood Losses and Waste in the context of sustainable food systems UN FAO High Level Panel of Experts on Food Security and Nutritfood systems UN FAO High Level Panel of Experts on Food Security and NutritFood Security and Nutrition.

Its annual Good Food EXPO — America's longest - running sustainable and local food trade show — brings together key stakeholders to be inspired, do business, and learn the many ways in which producers, entrepreneurs, industry leaders, investors, advocates and members of the general public can work, individually or in concert, to build a better food sysFood EXPO — America's longest - running sustainable and local food trade show — brings together key stakeholders to be inspired, do business, and learn the many ways in which producers, entrepreneurs, industry leaders, investors, advocates and members of the general public can work, individually or in concert, to build a better food sysfood trade show — brings together key stakeholders to be inspired, do business, and learn the many ways in which producers, entrepreneurs, industry leaders, investors, advocates and members of the general public can work, individually or in concert, to build a better food sysfood system.

FamilyFarmed is a national leader in building the Good Food movement and developing regional, sustainable food systFood movement and developing regional, sustainable food systfood systems.

Related on Organic Authority U.S. Not Even in Top Third of Sustainable Food Nations «Eat Half as Much Meat,» New UN Report Says to World's Richest Nations Tyson Foods Invests $ 150 Million in Fixing the Food System with Plant - Based Protein

As a system supplier, we focus our efforts on sustainable and customized flexible packaging solutions and packaging innovations for dry and liquid applications in select market segments: Coffee, Food & Beverage, Specialty and Pet Food.

Meeting the world's future food and nutritional needs in a sustainable way presents critical development challenges, underscoring the urgent need for action to enhance production while minimizing the environmental footprint of rice systems and their vulnerability to climate change.

She strongly believes that smallholder farmers are the custodians of healthy and sustainable agricultural practices and are our only hope in fixing our broken food system.

FAO seeks better economic opportunities for all by investing in sustainable agricultural practices and food systems that reduce inequalities and create decent jobs.

In 2014, the 1st International Symposium on Agroecology for Food Security and Nutrition provided an opportunity to share experiences and build the evidence base on agroecology, as well as reaching a consensus on the priorities for achieving more sustainable food systems through agroecolFood Security and Nutrition provided an opportunity to share experiences and build the evidence base on agroecology, as well as reaching a consensus on the priorities for achieving more sustainable food systems through agroecolfood systems through agroecology.

With the help of companies like Tyson, there is hope in shifting our broken food system away from industrial animal agriculture and towards a more sustainable one centered around plant - based proteins instead.

Packed in sleek and stylish eco-friendly containers, the delivery cuisine system provides delicious sustainable food with ease.

It leaves the reader with the impression that much could indeed be gained if the different stakeholders in Kerala's organic farming movement would enter into an open exchange and work together to build a sustainable food system which integrates local and global trade.

FamilyFarmed is a national leader in the Good Food movement and developing regional, sustainable food systFood movement and developing regional, sustainable food systfood systems.

We can choose to support a more equitable and sustainable food system by purchasing local, organic or small - scale produced food as well as adopting a plant - based diet, low in animal products - which have the highest eco-footprint.

FAO Regional Conference on Agricultural Biotechnologies in Sustainable Food Systems and Nutrition in Asia - Pacific

Farmers, processors, and retailers now have many opportunities to cooperate in developing new food systems that reward farmers for sustainable farming practices.

Working with USDA and partners in the states and tribes, EPA plans to secure action on the 2030 FLW reduction goal by working with leaders in the food system (e.g., private, government, nonprofit, academia, faith) to promote action and bring more successful interventions and tools to advance the sustainable management of food.

Through the CGIAR Climate Change, Agriculture, and Food Security Research Program, a research that focuses on the development and adaptation of climate - smart technologies for sustainable intensification of farming systems in South Asia is in progress.

Working with Slow Food in early 2000, and then subsequently, various food companies and non-profits in the emerging sustainable food space, the «aha» moment came somewhere in the early naughts, when his understanding of systems - thinking linked all of the numerous food and health issues, and brought to bear his passion for fixing our fFood in early 2000, and then subsequently, various food companies and non-profits in the emerging sustainable food space, the «aha» moment came somewhere in the early naughts, when his understanding of systems - thinking linked all of the numerous food and health issues, and brought to bear his passion for fixing our ffood companies and non-profits in the emerging sustainable food space, the «aha» moment came somewhere in the early naughts, when his understanding of systems - thinking linked all of the numerous food and health issues, and brought to bear his passion for fixing our ffood space, the «aha» moment came somewhere in the early naughts, when his understanding of systems - thinking linked all of the numerous food and health issues, and brought to bear his passion for fixing our ffood and health issues, and brought to bear his passion for fixing our foodfood.

CHEF KATE ADAMICK, Principal of Food Systems Solutions ® LLC, is a New York City - based consultant specializing in integrating operational changes, site - based programming, and public - private partnerships to implement, reinforce and support the healthful transformation of institutional meals programs and aid in developing local and sustainable agriculture sSystems Solutions ® LLC, is a New York City - based consultant specializing in integrating operational changes, site - based programming, and public - private partnerships to implement, reinforce and support the healthful transformation of institutional meals programs and aid in developing local and sustainable agriculture systemssystems.

We connect producers, consumers, businesses, and organizations to grow a healthful, just, and sustainable local food system in Southern Wisconsin.

I have spent some time writing about school lunch topics on my blog as well, but have recently been focusing on wider subjects in the sustainable food system as they pertain to government policy and activism.

For a long time now, I've wanted to tell you about Midd Foods, an innovative, low - cost and sustainable community - based food system run by college students at Middlebury in Vermont.

Founded in 1989 in protest of traditional charity models, the organization uses career training, job creation, and sustainable business practices to strengthen local food systems and reduce disparities in health and economic opportunity.

To answer my questions, FOCUS put me in touch with Kathryn Colasanti of the C.S. Mott Group for Sustainable Food Systems at Michigan State.

Projects have included implementing a diverse health care collaborative in Washington State, a statewide child abuse / trauma public - private partnership and a statewide initiative to create a sustainable, thriving food system.

Whether you are concerned about improving maternal and infant health outcomes, preventing chronic disease and obesity, reducing health - related costs, or developing more sustainable food systems, you have a role in supporting breastfeeding.

The summit attracted foreign and local investors including; the Consul General of the Embassy of France in Nigeria, Laurent Polonceaux; the Nigerian Director of a French Group known as Proparco, Olivier Follin; the Irish Ambassador to Nigeria, Mr. Sean Hoy, as well as director of an Irish organisation, Sustainable Food Systems Ireland.

«Budget cuts to local and central government will inevitably diminish public sector capacities to continue the (albeit sometimes faltering) steps in the right direction of a sustainable food system,» it stated.

It states, in part, «Creating a sustainable regional food system that meets [the $ 1 billion] demand and offers equal access to nutritious food will improve public health, bolster the city's «good food» economy, build resilience in the wake of extreme weather events and reduce the city's «foodprint» as a way to mitigate the impacts of climate change.»

It echoes community concerns over weaknesses in the region's food system and seeks to make fresh food more equitably accessible, to ensure that sustainable food production remains a viable career, and to strengthen the connections between the region's food producers and residents.

Access to wood fuels for cooking must be considered when formulating policy to deal with food insecurity in sub-Saharan Africa, according to researchers who advocate expanding the effort to improve wood - fuel systems and make them more sustainable.

Professor Peter Horton FRS, Chief Research Advisor to the Grantham Centre for Sustainable Futures at the University of Sheffield and corresponding author of the paper, said: «Our findings bring into focus a key part of the food security challenge — resolving the major conflicts embedded in the agri - food system, whose primary purpose is to make money not to provide sustainable global fooSustainable Futures at the University of Sheffield and corresponding author of the paper, said: «Our findings bring into focus a key part of the food security challenge — resolving the major conflicts embedded in the agri - food system, whose primary purpose is to make money not to provide sustainable global foosustainable global food security.

New York is also an acknowledged world leader in its efforts to create a more sustainable food system.

Lead author Dr. Peter Alexander, of the University of Edinburgh's School of GeoSciences and Scotland's Rural College, said: «A mix of small changes in consumer behaviour, such as replacing beef with chicken, reducing food waste and potentially introducing insects more commonly into diets, would help achieve land savings and a more sustainable food system.»

«Sustainable food systems and environmental protection may be important, but these issues don't belong in discussions of healthy eating,» wrote Jeff Stier of the National Center for Public Policy Research, a conservative think tank in Washington, D.C., in an op - ed in The Des Moines Register today.

Fortunately for Ahmed, now an assistant professor in sustainable food systems at Montana State University, Bozeman, the amendment won't keep her from doing her fieldwork.

Selena Ahmed, right, assistant professor of sustainable food systems, examines a sample of maple sap recently harvested and prepared for testing with Rocio Rivas, research assistant and lab manager, in the Montana State University Food and Health Laboratory in Bozeman, Mont. on Tuesday, Aug. 30, 2food systems, examines a sample of maple sap recently harvested and prepared for testing with Rocio Rivas, research assistant and lab manager, in the Montana State University Food and Health Laboratory in Bozeman, Mont. on Tuesday, Aug. 30, 2Food and Health Laboratory in Bozeman, Mont. on Tuesday, Aug. 30, 2016.

New Delhi, India (15th December 2017)-- In a precursor to the launch of a new regional agriculture research centre, Shri S.K. Pattanayak, Secretary of Indian Department of Agriculture, Cooperation and Farmers Welfare emphasized the need for improved south - south collaboration in rice - based agri - food systems to accelerate progress towards the Sustainable Development Goals (SDGsIn a precursor to the launch of a new regional agriculture research centre, Shri S.K. Pattanayak, Secretary of Indian Department of Agriculture, Cooperation and Farmers Welfare emphasized the need for improved south - south collaboration in rice - based agri - food systems to accelerate progress towards the Sustainable Development Goals (SDGsin rice - based agri - food systems to accelerate progress towards the Sustainable Development Goals (SDGs).

Providing the world's growing population with a sustainable, secure supply of safe, nutritious, and affordable high - quality food using less land, with lower inputs, and in the context of global climate change, other environmental changes and declining resources requires eco-innovation to become embedded across the whole food supply system.