Sentences with phrase «sustainable global food»

When Lays Goes Loco: Locavores are up in arms over Frito - Lay's new campaign, but is eating local really the only solution for sustainable global food production?

For more information about how Pfizer Animal Health works to ensure a safe, sustainable global food supply from healthy livestock, fish and poultry; or helps companion animals and horses to live longer, healthier lives, visit www.PfizerAH.com.

For more information about how Pfizer Animal Health works to ensure a safe, sustainable global food supply from healthy swine and other livestock, visit PfizerAH.com.

For more information on how Pfizer works to ensure a safe, sustainable global food supply with healthy livestock, or how Pfizer helps companion animals to live longer, healthier lives, etc..

For more information on how Pfizer Animal Health works to ensure a safe, sustainable global food supply from healthy livestock and poultry; or helps companion animals and horses to live longer, healthier lives, visit www.pfizerah.com.

For more information about how Pfizer Animal Health works to ensure a safe, sustainable global food supply from healthy livestock and poultry; or helps companion animals and horses to live longer, healthier lives, visit www.PfizerAH.com.

We work to assure a safe sustainable global food supply from healthy beef and dairy cattle, pigs, poultry, and fish while helping dogs, cats, and horses live healthier longer lives.

For more information about how Pfizer Animal Health works to ensure a safe, sustainable global food supply from healthy livestock and poultry; or helps companion animals and horses to live longer, healthier lives, etc..

For more information on how Pfizer Animal Health works to ensure a safe, sustainable global food supply with healthy livestock and poultry, or how Pfizer helps companion animals and horses to live longer, healthier lives, visit www.pfizerah.com.

We work to assure a safe, sustainable global food supply from healthy beef and dairy cattle, swine, poultry, sheep and fish while helping dogs, cats and horses live healthier longer lives.

Professor Peter Horton FRS, Chief Research Advisor to the Grantham Centre for Sustainable Futures at the University of Sheffield and corresponding author of the paper, said: «Our findings bring into focus a key part of the food security challenge — resolving the major conflicts embedded in the agri - food system, whose primary purpose is to make money not to provide sustainable global food security.

«How to achieve sustainable global food security is not only a technical question but a political economic one, and requires interdisciplinary research of the kind we do here at Sheffield.»

The new study comes as the debate about the role of livestock in sustainable global food production intensifies.

Apeel Sciences is a company on a mission to fight food waste and build a sustainable global food supply chain.

Not exact matches

The Alberta - based applicant has an objective to make Canada the preferred global supplier of sustainable, high - quality, safe food.

In its most recent report on the state of global fisheries, the United Nations» Food and Agriculture Organization warned that 90 percent of the world's fish stocks are fully or overfished, and increasing production to meet the world's growing demand for animal protein can't be done in a sustainable manner.

«The world's first Jewish ethical certification seal,» the group says, «synthesizes the aspirations of a burgeoning international movement for sustainable, responsible consumption and promotes increased sensitivity to the vast and complex web of global relationships that bring food to our tables.»

CHAMPIONS INCLUDE: Dave Lewis, Group Chief Executive, Tesco (Chair) Erik Solheim, Executive Director, United Nations Environment (Co-Chair) Vytenis Andriukaitis, European Commissioner for Health and Food Safety Peter Bakker, President, World Business Council for Sustainable Development John Bryant, Chairman of the Board and Chief Executive Officer, Kellogg Company Paul Bulcke, Chairman of the Board of Directors, Nestlé Nguyen Xuan Cuong, Minister of Agriculture and Rural Development, Vietnam Michael La Cour, Managing Director, IKEA Food Services AB Wiebe Draijer, Chairman of the Executive Board, Rabobank Shenggen Fan, Director General, International Food Policy Research Institute Peter Freedman, Managing Director, The Consumer Goods Forum Louise Fresco, President of the Executive Board, Wageningen University & Research Liz Goodwin, Senior Fellow and Director, Food Loss and Waste, World Resources Institute Marcus Gover, Chief Executive Officer, Waste and Resources Action Programme Hans Hoogeveen, Ambassador and Permanent Representative of the Netherlands to the UN Organizations for Food and Agriculture Gilbert Houngbo, President, International Fund for Agricultural Development Selina Juul, Chairman of the Board and Founder, Stop Wasting Food Movement in Denmark Yolanda Kakabadse, President, WWF International Sam Kass, Former White House Chef, Founder of TROVE and Venture Partner, Acre Venture Partners Michel Landel, Chief Executive Officer and Chairman of the Executive Committee, Sodexo Esben Lunde Larsen, Minister of Environment and Food, Denmark José Antonio Meade, Minister of Finance, Mexico Gina McCarthy, Former Administrator, U.S. Environmental Protection Agency Denise Morrison, President and Chief Executive Officer, Campbell Soup Company Kanayo Nwanze, Former President, International Fund for Agricultural Development Rafael Pacchiano, Minister of the Environment and Natural Resources, Mexico Paul Polman, Chief Executive Officer, Unilever Juan Lucas Restrepo Ibiza, Chairman, Global Forum on Agricultural Research Judith Rodin, Former President, The Rockefeller Foundation Oyun Sanjaasuren, Chair, Global Water Partnership Lindiwe Majele Sibanda, Vice President for Country Support, Policy and Delivery, Alliance for a Green Revolution in Africa Feike Sijbesma, Chief Executive Officer and Chairman of the Managing Board, Royal DSM Rajiv Shah, President, The Rockefeller Foundation Andrew Steer, President and Chief Executive Officer, World Resources Institute Achim Steiner, Administrator, United Nations Development Programme Tristram Stuart, Founder, Feedback Rhea Suh, President, Natural Resources Defense Council Rhoda Peace Tumusiime, Former Commissioner for Rural Economy and Agriculture, The African Union Sunny Verghese, Co-Founder, Group Managing Director & Chief Executive Officer, Olam International Tom Vilsack, Former Secretary, U.S. Department of Agriculture Senzeni Zokwana, Minister of Agriculture, Forestry and Fisheries, Republic of South Africa

When you look at the kind of impact food loss and waste has on our environment, economy and society, it's clear why the United Nations included it among the most urgent global challenges the Sustainable Development Goals would address.

For example, several ISEAL members have come together to form the Global Living Wage Coalition, and ISEAL is working in partnership with The Sustainable Food Lab and GIZ on the Living Income Community of Practice.

Agenda 2030 Sustainable Development Goal (SDG) 12 «ensure sustainable consumption and production patterns» has target 12.3 «by 2030, halve the per capita global food waste at the retail and consumer level, and reduce food losses along production and supply chains including post-harvest losSustainable Development Goal (SDG) 12 «ensure sustainable consumption and production patterns» has target 12.3 «by 2030, halve the per capita global food waste at the retail and consumer level, and reduce food losses along production and supply chains including post-harvest lossustainable consumption and production patterns» has target 12.3 «by 2030, halve the per capita global food waste at the retail and consumer level, and reduce food losses along production and supply chains including post-harvest losses».

He is the host of the National Geographic web series Cook-Wise and the director of the healthy and sustainable food program at the Center for Health and Global Environment at Harvard.

With a long history of personal interest in sustainable food, Paul recently called upon the Doha climate conference to take into account the impact of the livestock sector on global warming.

US - based sustainable production system provider Greenbelt developed a new solution to address the global food waste problem.

Our work under this pillar contributes to tackling the global challenge of food security by helping to build sustainable food value chains.

It included short presentations and proof points from global dairy leaders as well as from Food & Agriculture Organisation (FAO) on the contribution of the dairy sector to the achievement of key Sustainable Development Goals such as ending poverty and hunger, and protecting the environment.

The strategy contributes toward global action on reducing food waste by aligning with Sustainable Development Goal 12 — ensure sustainable consumption and production patterns — in the United Nations Transforming our world: 2030 Agenda for Sustainable DSustainable Development Goal 12 — ensure sustainable consumption and production patterns — in the United Nations Transforming our world: 2030 Agenda for Sustainable Dsustainable consumption and production patterns — in the United Nations Transforming our world: 2030 Agenda for Sustainable DSustainable Development.

The 2014 program schedule included: culinary demonstrations centered around adventurous flavors and new menu trends; presentations and panel discussions focused on sustainable agricultural practices, the role of wheat in our diet vs. seekers of gluten - free options, and water issues affecting food production; discussions on how American menus are often shaped by millennials, health and nutrition concerns, and global cuisines; a Friday field trip to the CIA Farm in St. Helena and through Marin and Sonoma Counties to visit Pozzi Ranch, Dutton Ranch (where Valley Ford Cheese Company joined), and Gourmet Mushrooms with tastings and presentations by the farmers as well as farm bureau and land trust experts; and the exciting and interactive Saturday Market Basket Exercise, where attendees were divided into six teams to develop menu concepts using sponsor products for the following categories:

Since its initial report in 2011, the committee has monitored global progress on food and nutrition security issues and explored three aspects in greater depth — the role of technology and innovation in agriculture, opportunities for advancing nutrition security, and the need for environmentally, socially, and economically sustainable agricultural systems.

The OzHarvest Food Truck is available to deliver pop - up healthy eating workshops across Sydney teaching the skills and knowledge to help people live healthy, nutritious and sustainable lives, whilst also raising awareness of the local and global issue of food waFood Truck is available to deliver pop - up healthy eating workshops across Sydney teaching the skills and knowledge to help people live healthy, nutritious and sustainable lives, whilst also raising awareness of the local and global issue of food wafood waste.

Global sales of sustainable food products have exceeded USD 60 billion, however what is the future direction of eco-labels in a food industry that is increasingly looking at the triple bottom line?

Australian F&A has established a strong global reputation for producing consistently safe, sustainable and healthy foods, supported by a highly regulated and transparent food chain and a pristine natural environment (see Table 2).

Further, Australian food businesses are already global - facing with established trading partners and a widely held understanding that sustainable future growth needs to come from the export market.

We are committed to being a sustainable business by working with the best local and global tea, coffee and food artisans and by contributing back to our communities to promote a healthy lifestyle and the conservation of natural resources.

This is a crucial part of the journey to feed a growing global population and contribute to meeting the target of the Sustainable Development Goals to halve per capita global food waste by 2030.

We continue to support the wheat and barley industries in the face of global challenges such as climate change, food and fuel security and sustainable agriculture practices.

Stuart Lendrum, former head of Packaging Design & Technology and Sustainable & Ethical Sourcing at Sainsbury's (the # 30 billion UK retailer), is a recognised expert, leader and innovator across packaging, sustainability and global food supply chains.

Olera ® Shortenings and Oils, the food products division of Global Agri - trade Corporation (GATC), is taking another major step in its commitment to be a competitive supplier of 100 % RSPO certified sustainable palm oil (CSPO) products in North America.

MANILA / BANGKOK, 27 October 2015 — The world's first standard for sustainable rice, which sets new and more efficient standards for rice cultivation, was launched today by the Sustainable Rice Platform (SRP), a global alliance of agricultural research institutions, agri - food businesses, public sector and civil society organizations convened by the United Nations Environment Programme (UNEP) and the International Rice Research Institsustainable rice, which sets new and more efficient standards for rice cultivation, was launched today by the Sustainable Rice Platform (SRP), a global alliance of agricultural research institutions, agri - food businesses, public sector and civil society organizations convened by the United Nations Environment Programme (UNEP) and the International Rice Research InstitSustainable Rice Platform (SRP), a global alliance of agricultural research institutions, agri - food businesses, public sector and civil society organizations convened by the United Nations Environment Programme (UNEP) and the International Rice Research Institute (IRRI).

Through our sustainable commitment to reducing global food waste, Coveris» Freshlife ® model supports the entire field to fork packaging journey, beginning with pre-harvest growing solutions through to speciality extrusion, scientific shelf - life intervention and award winning print, across multiple formats.

As a global food company, we believe we have a significant role to play in helping to end hunger, achieve food security, improve nutrition and promote sustainable agriculture (UN SDG 2).

Discussions covered future role of eco-labels and certification schemes, transparency in global supply chains, climate change mitigation and risks, use of sustainable ingredients, and tackling food waste.

On 26th September at the PPMA Show Packaging Europe's Tim Sykes will be chairing a session with Dr Forbes McDougall, Veolia's head of Circular Economy and previously head of global waste at P&G, on sustainable food and drink packaging and the circular economy.

As a global food company, we believe we have a significant role to play in helping end hunger, achieve food security, improve nutrition, and promote sustainable agriculture (UN SDG 2).

Goal 12 — to ensure sustainable production and consumption patterns — is broken down into 11 smaller goals; 12.3 is to halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses, by 2030.

Responding to the Davos announcement, he said: «It is immensely satisfying that the global outcry against food waste, echoing throughout the supply chain, from farmers down to citizens, has now been amplified and crystallised by the United Nations in the framework of the Sustainable Development Goals.

The United Nations has agreed a draft for its 2030 Sustainable Development Agenda, which seeks to halve global food waste, «substantially reduce waste generation» and curb climate change.

On Wednesday at the World Economic Forum in Davos, 30 CEOs, government ministers, global institution executives, and civil society leaders announced the launch of the latest full - scale attack on global food waste: an all - sector collaboration aimed at increasing political and social momentum to achieve Target 12.3 of the UN Sustainable Development Goals (SDGs).

«As a major food producer, we also have a responsibility to contribute to enhance people's lives with natural and nutritious value - added products and Epi Ingredients is committed to providing sustainable solutions to global health - related challenges,» Lucot said.

Olera ® Shortenings and Oils, a food division of Global Agri - trade Corporation (GATC), announced its plan to completely convert its full offerings of palm and palm kernel shortenings and oils to 100 % Certified Sustainable grade by end of 2017.