Sentences with phrase «sustainable global food production»

When Lays Goes Loco: Locavores are up in arms over Frito - Lay's new campaign, but is eating local really the only solution for sustainable global food production?

The new study comes as the debate about the role of livestock in sustainable global food production intensifies.

Not exact matches

In its most recent report on the state of global fisheries, the United Nations» Food and Agriculture Organization warned that 90 percent of the world's fish stocks are fully or overfished, and increasing production to meet the world's growing demand for animal protein can't be done in a sustainable manner.

Agenda 2030 Sustainable Development Goal (SDG) 12 «ensure sustainable consumption and production patterns» has target 12.3 «by 2030, halve the per capita global food waste at the retail and consumer level, and reduce food losses along production and supply chains including post-harvest losSustainable Development Goal (SDG) 12 «ensure sustainable consumption and production patterns» has target 12.3 «by 2030, halve the per capita global food waste at the retail and consumer level, and reduce food losses along production and supply chains including post-harvest lossustainable consumption and production patterns» has target 12.3 «by 2030, halve the per capita global food waste at the retail and consumer level, and reduce food losses along production and supply chains including post-harvest losses».

US - based sustainable production system provider Greenbelt developed a new solution to address the global food waste problem.

The strategy contributes toward global action on reducing food waste by aligning with Sustainable Development Goal 12 — ensure sustainable consumption and production patterns — in the United Nations Transforming our world: 2030 Agenda for Sustainable DSustainable Development Goal 12 — ensure sustainable consumption and production patterns — in the United Nations Transforming our world: 2030 Agenda for Sustainable Dsustainable consumption and production patterns — in the United Nations Transforming our world: 2030 Agenda for Sustainable DSustainable Development.

The 2014 program schedule included: culinary demonstrations centered around adventurous flavors and new menu trends; presentations and panel discussions focused on sustainable agricultural practices, the role of wheat in our diet vs. seekers of gluten - free options, and water issues affecting food production; discussions on how American menus are often shaped by millennials, health and nutrition concerns, and global cuisines; a Friday field trip to the CIA Farm in St. Helena and through Marin and Sonoma Counties to visit Pozzi Ranch, Dutton Ranch (where Valley Ford Cheese Company joined), and Gourmet Mushrooms with tastings and presentations by the farmers as well as farm bureau and land trust experts; and the exciting and interactive Saturday Market Basket Exercise, where attendees were divided into six teams to develop menu concepts using sponsor products for the following categories:

Goal 12 — to ensure sustainable production and consumption patterns — is broken down into 11 smaller goals; 12.3 is to halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses, by 2030.

The Champion 12.3 partners are directly addressing Sustainable Development Goal 12.3 — to halve per capita global food waste at the retail and consumer levels and reduce food loss along production and supply chains, including post-harvest losses.

By approaching global food security from different directions, with equal emphasis on reducing waste, improving supply and working with consumers and governments to move towards more sustainable patterns of consumption and production, we can truly make a systemic difference.

Global food experts discuss soil fertility, carbon management, regulatory framework, and sustainable food production as focal points for the food industry as a whole.

«This Agreement, in enhancing the implementation of the [2015 United Nations Framework Convention on Climate Change], including its objective, aims to strengthen the global response to the threat of climate change, in the context of sustainable development and efforts to eradicate poverty, including by: (a) Holding the increase in the global average temperature to well below 2 °C above pre-industrial levels and pursuing efforts to limit the temperature increase to 1.5 °C above pre-industrial levels, recognizing that this would significantly reduce the risks and impacts of climate change; (b) Increasing the ability to adapt to the adverse impacts of climate change and foster climate resilience and low greenhouse gas emissions development, in a manner that does not threaten food production; and (c) Making finance flows consistent with a pathway towards low greenhouse gas emissions and climate - resilient development.

Perhaps the men in the study should have read Consumed, journalist Elton's optimistic road map to global sustainable food production.

Category: Africa, Asia, Central America, English, Environmental Sustainability, Europe, global citizenship education, Global Partnership, Middle East, Millennium Development Goals, North America, South America, Transversal Studies · Tags: economic growth, Education, energy production, Environment, Environmental Sustainability, Food, global citizenship education, global sustainability, Health, international community, Millennium Development Goals, poverty, social equity, Sustainable Development Goals, UNESCO, United Nations, Water for a Sustainable Development, World Water Day, World Water Development global citizenship education, Global Partnership, Middle East, Millennium Development Goals, North America, South America, Transversal Studies · Tags: economic growth, Education, energy production, Environment, Environmental Sustainability, Food, global citizenship education, global sustainability, Health, international community, Millennium Development Goals, poverty, social equity, Sustainable Development Goals, UNESCO, United Nations, Water for a Sustainable Development, World Water Day, World Water Development Global Partnership, Middle East, Millennium Development Goals, North America, South America, Transversal Studies · Tags: economic growth, Education, energy production, Environment, Environmental Sustainability, Food, global citizenship education, global sustainability, Health, international community, Millennium Development Goals, poverty, social equity, Sustainable Development Goals, UNESCO, United Nations, Water for a Sustainable Development, World Water Day, World Water Development global citizenship education, global sustainability, Health, international community, Millennium Development Goals, poverty, social equity, Sustainable Development Goals, UNESCO, United Nations, Water for a Sustainable Development, World Water Day, World Water Development global sustainability, Health, international community, Millennium Development Goals, poverty, social equity, Sustainable Development Goals, UNESCO, United Nations, Water for a Sustainable Development, World Water Day, World Water Development Report

During a panel discussion with senior global leaders at the Chicago Council on Global Affairs Symposium «Advancing Food and Nutrition Security at the G8 Summit» in Washington, Jeff Simmons urged leaders to take action now to address the challenge of developing more efficient food production systems and pressed for policy alternatives that provide long - term, sustainable solutions to hunger, food inflation and food availabglobal leaders at the Chicago Council on Global Affairs Symposium «Advancing Food and Nutrition Security at the G8 Summit» in Washington, Jeff Simmons urged leaders to take action now to address the challenge of developing more efficient food production systems and pressed for policy alternatives that provide long - term, sustainable solutions to hunger, food inflation and food availabGlobal Affairs Symposium «Advancing Food and Nutrition Security at the G8 Summit» in Washington, Jeff Simmons urged leaders to take action now to address the challenge of developing more efficient food production systems and pressed for policy alternatives that provide long - term, sustainable solutions to hunger, food inflation and food availabilFood and Nutrition Security at the G8 Summit» in Washington, Jeff Simmons urged leaders to take action now to address the challenge of developing more efficient food production systems and pressed for policy alternatives that provide long - term, sustainable solutions to hunger, food inflation and food availabilfood production systems and pressed for policy alternatives that provide long - term, sustainable solutions to hunger, food inflation and food availabilfood inflation and food availabilfood availability.

«It is critical to re-examine the local and global systems we have put in place and advocate more sustainable alternatives that encourage smaller - scale, local food production and more healthy eating habits.»

The document looks at major global drivers of change and focuses on water as a decisive natural capital that if managed and used effectively can contribute to economic growth, sustainable development and increased food and energy production in Africa.

The scope of this chapter, with a focus on food crops, pastures and livestock, industrial crops and biofuels, forestry (commercial forests), aquaculture and fisheries, and small - holder and subsistence agriculturalists and artisanal fishers, is to: examine current climate sensitivities / vulnerabilities; consider future trends in climate, global and regional food security, forestry and fisheries production; review key future impacts of climate change in food crops pasture and livestock production, industrial crops and biofuels, forestry, fisheries, and small - holder and subsistence agriculture; assess the effectiveness of adaptation in offsetting damages and identify adaptation options, including planned adaptation to climate change; examine the social and economic costs of climate change in those sectors; and, explore the implications of responding to climate change for sustainable development.

Scientist Uses Seed Diversity, Sustainable Farming Practices to Save Cuban Agriculture 6 Ways Agriculture Impacts Global Warming Stopping Deforestation, Greening Agriculture Better Than Carbon Capture & Storage, UNEP Report Says A Tale of Two Will Allens: «Industrial Agriculture One of Most Polluting & Dangerous Industries» Sustainable Agriculture Leaders Recognized By Natural Resources Defense Council's Growing Green Awards Peak Oil and Agriculture: A Farm for the Future Revisited 25 % Reduction in Global Food Production by 2050: Organic Agriculture Part of the Solution Agricultural Land Degradation Increasing, Affecting New Areas: FAO Report

Via AlterNet More on Will Allen & Urban Agriculture Growing Power: Urban Aquaponics, Vermiculture and Sustainable Agriculture Urban Agriculture Leader, Will Allen, Named MacArthur Genius Urban Agriculture Grows in the City Urban - Edge Communities Can Retain Agricultural Benefits The Urban Aquaculture Center: Aquaponics Goes Big Agriculture Needs a Fundamental Rethink in the 21st Century Five Dire Green Myths Causing the Greatest Global Harm 25 % Reduction in Global Food Production by 2050: Organic Agriculture Part of the Solution, UN Says Organic vs Local?