Sentences with phrase «sustainable global food security»

Professor Peter Horton FRS, Chief Research Advisor to the Grantham Centre for Sustainable Futures at the University of Sheffield and corresponding author of the paper, said: «Our findings bring into focus a key part of the food security challenge — resolving the major conflicts embedded in the agri - food system, whose primary purpose is to make money not to provide sustainable global food security.

«How to achieve sustainable global food security is not only a technical question but a political economic one, and requires interdisciplinary research of the kind we do here at Sheffield.»

Not exact matches

Our work under this pillar contributes to tackling the global challenge of food security by helping to build sustainable food value chains.

Since its initial report in 2011, the committee has monitored global progress on food and nutrition security issues and explored three aspects in greater depth — the role of technology and innovation in agriculture, opportunities for advancing nutrition security, and the need for environmentally, socially, and economically sustainable agricultural systems.

We continue to support the wheat and barley industries in the face of global challenges such as climate change, food and fuel security and sustainable agriculture practices.

As a global food company, we believe we have a significant role to play in helping to end hunger, achieve food security, improve nutrition and promote sustainable agriculture (UN SDG 2).

As a global food company, we believe we have a significant role to play in helping end hunger, achieve food security, improve nutrition, and promote sustainable agriculture (UN SDG 2).

By approaching global food security from different directions, with equal emphasis on reducing waste, improving supply and working with consumers and governments to move towards more sustainable patterns of consumption and production, we can truly make a systemic difference.

Biodiversity and nutrition: a common path toward global food security and sustainable development

The Global Food Security programme is the UK's main public funders of food - related research and training are working together through the Global Food Security programme to meet the challenge of providing the world's growing population with a sustainable, secure supply of safe, nutritious, and affordable high - quality food using less land, with lower inputs, and in the context of global climate change, other environmental changes and declining resoGlobal Food Security programme is the UK's main public funders of food - related research and training are working together through the Global Food Security programme to meet the challenge of providing the world's growing population with a sustainable, secure supply of safe, nutritious, and affordable high - quality food using less land, with lower inputs, and in the context of global climate change, other environmental changes and declining resourFood Security programme is the UK's main public funders of food - related research and training are working together through the Global Food Security programme to meet the challenge of providing the world's growing population with a sustainable, secure supply of safe, nutritious, and affordable high - quality food using less land, with lower inputs, and in the context of global climate change, other environmental changes and declining resourfood - related research and training are working together through the Global Food Security programme to meet the challenge of providing the world's growing population with a sustainable, secure supply of safe, nutritious, and affordable high - quality food using less land, with lower inputs, and in the context of global climate change, other environmental changes and declining resoGlobal Food Security programme to meet the challenge of providing the world's growing population with a sustainable, secure supply of safe, nutritious, and affordable high - quality food using less land, with lower inputs, and in the context of global climate change, other environmental changes and declining resourFood Security programme to meet the challenge of providing the world's growing population with a sustainable, secure supply of safe, nutritious, and affordable high - quality food using less land, with lower inputs, and in the context of global climate change, other environmental changes and declining resourfood using less land, with lower inputs, and in the context of global climate change, other environmental changes and declining resoglobal climate change, other environmental changes and declining resources.

He sits on numerous public and social sector boards, including the global advisory board of the United Nations Sustainable Energy for All Initiative (SE4ALL), USAID's Private Capital Group Partners Forum (PCG), and is Co-Chair of the Aspen Institute's Global Food Security Working global advisory board of the United Nations Sustainable Energy for All Initiative (SE4ALL), USAID's Private Capital Group Partners Forum (PCG), and is Co-Chair of the Aspen Institute's Global Food Security Working Global Food Security Working Group.

More recently, in February 2017, federal agencies issued a Global Food Security Strategy for 2017 - 2021 that stresses inclusive and sustainable agricultural - led economic growth.

The main areas covered in this work booklet are: Species Classification Distribution of organisms Sampling Predator prey graphs Adaptations Pyramids of biomass Carbon cycle Water cycle Eutrophication Global warming Food security Sustainable fisheries Microprotein Within the booklet are a range of different activities for students to work through to help them remember the content.

During a panel discussion with senior global leaders at the Chicago Council on Global Affairs Symposium «Advancing Food and Nutrition Security at the G8 Summit» in Washington, Jeff Simmons urged leaders to take action now to address the challenge of developing more efficient food production systems and pressed for policy alternatives that provide long - term, sustainable solutions to hunger, food inflation and food availabglobal leaders at the Chicago Council on Global Affairs Symposium «Advancing Food and Nutrition Security at the G8 Summit» in Washington, Jeff Simmons urged leaders to take action now to address the challenge of developing more efficient food production systems and pressed for policy alternatives that provide long - term, sustainable solutions to hunger, food inflation and food availabGlobal Affairs Symposium «Advancing Food and Nutrition Security at the G8 Summit» in Washington, Jeff Simmons urged leaders to take action now to address the challenge of developing more efficient food production systems and pressed for policy alternatives that provide long - term, sustainable solutions to hunger, food inflation and food availabilFood and Nutrition Security at the G8 Summit» in Washington, Jeff Simmons urged leaders to take action now to address the challenge of developing more efficient food production systems and pressed for policy alternatives that provide long - term, sustainable solutions to hunger, food inflation and food availabilfood production systems and pressed for policy alternatives that provide long - term, sustainable solutions to hunger, food inflation and food availabilfood inflation and food availabilfood availability.

A multifaceted and linked global strategy is needed to ensure sustainable and equitable food security, different components of which are explored here.

The 2008 Land Grab for Food and Financial Security (Barcelona: October 2008); Joachim von Braun and Ruth Meinzen - Dick, «Land Grabbing» by Foreign Investors in Developing Countries, Policy Brief No. 13 (Washington, DC: IFPRI, April 2009); Klaus Deininger and Derek Byerlee, Rising Global Interest in Farmland: Can It Yield Sustainable and Equitable Benefits?

The scope of this chapter, with a focus on food crops, pastures and livestock, industrial crops and biofuels, forestry (commercial forests), aquaculture and fisheries, and small - holder and subsistence agriculturalists and artisanal fishers, is to: examine current climate sensitivities / vulnerabilities; consider future trends in climate, global and regional food security, forestry and fisheries production; review key future impacts of climate change in food crops pasture and livestock production, industrial crops and biofuels, forestry, fisheries, and small - holder and subsistence agriculture; assess the effectiveness of adaptation in offsetting damages and identify adaptation options, including planned adaptation to climate change; examine the social and economic costs of climate change in those sectors; and, explore the implications of responding to climate change for sustainable development.

Organic farming is not the paradigm for sustainable agriculture and food security, but smart combinations of organic and conventional methods could contribute toward sustainable productivity increases in global agriculture.

Climate change threatens our ability to ensure global food security, eradicate poverty and achieve sustainable development.

He said the Antarctic krill fishery could help support global food security as human populations grow, as long as it continues to be sustainable.