Sentences with phrase «sustainable grass fed beef»

With a source of sustainable grass fed beef liver, I had the goods but couldn't get past the strong taste.

Not exact matches

DMK Restaurants proudly serves grass - fed beef, sustainable fish, and local produce with freshness and quality top of mind at all of their concepts which include DMK Burger Bar, Fish Bar, Ada Street, Henry's, The Rec Room, County BBQ, mk The Restaurant, and tavernonna.

That meant organic fruits and vegetables, sustainable farming operations, grass - fed beef, free - range chickens.

To be clear, we're all about sustainable and ethical animal protein sources like wild - caught fish, pastured eggs, and grass - fed and finished beef if it works for your body, but everyone knows those foods are rich in protein, so we wanted to give you options in the plant - based realm.

They say grass fed beef is even less sustainable because of land shortages and is worse than CAFO's.

HERE is a great sustainable company that raises grass - fed beef and adds no nitrates or other junk.

Grass fed beef are typically raised on small farms which have springs, creeks and ponds on their property that the cows drink and the cows eat grass growing on these farms, so grass fed beef is actually very sustainable and uses very little wGrass fed beef are typically raised on small farms which have springs, creeks and ponds on their property that the cows drink and the cows eat grass growing on these farms, so grass fed beef is actually very sustainable and uses very little wgrass growing on these farms, so grass fed beef is actually very sustainable and uses very little wgrass fed beef is actually very sustainable and uses very little water.

We have a commitment to the ideal of sustainable agriculture and a changing menu reflecting the availablility of the freshest ingredients - Organic Pork, Organic Poultry, grass fed beef and the finest seafood available.

In a custom - designed space designed by award - winning architects Gensler & Associates, Harvest will treat guests to menu selections that include: charcuterie and artisanal cheeses and preserves; opulent vegetarian dishes; sustainable seafood cooked in a stone oven; grilled, dry - aged and grass - fed beef; organic poultry and game from the rotisserie; along with adventurous small bites, market - driven sides and a line - up of classic cocktails featuring cold - pressed juices and homegrown herbs.

It uses grass - fed beef, free - range chicken, and sustainable - farmed fish, and no byproducts, corn or soy.

Soup to nuts to grass - fed beef, to solar - powered EV charging stations, to modern prefab homes, to the «boost» in Ford EcoBoost, to the world's largest collection of climate data, Asheville is building a reputation as one of the most beautiful, creative, and sustainable cities on the planet.