Sentences with phrase «sustainable local farmers»

Many small, sustainable local farmers are still selling their crops all the way through the winter at your local food co-op.

Not exact matches

It partners with sustainable farmers all over the world and local florists to get you the best flowers for your special day, plus you can get them as soon as the next day.

The Sustainable Living Plan is the company's blueprint for growing the business while reducing waste, water, and energy use, sourcing raw materials in a smarter way, helping local farmers, and striving for other earth - friendly goals.

Support local farmers and growers, support sustainable growing practices or fishing practices.

Filed Under: Fitness, Health and Wellness, Inspiration, Lifestyle, Locavore, product review Tagged With: eat more veggies, farm love, Fresh, fresh ingredients, fruit, know your farmer, local, locavore, meal planning, meal planning around the Produce Box, North Carolina, North Carolina Farmers, North Carolina Produce, produce delivery service, season eating, sustainable eating, the farmer's market delivered to your doorstep, The Produce Box, Vegetables

When a new system or method is developed with sustainable practices, SFC works with local farmers to show them how to implement it on their own farms.

Flavors showcase the best local, organic and sustainable ingredients from Oregon and Southern California farmers and artisans as well as imported flavors from small hand - picked farms from around the world.

It will serve as a model for sustainable dairy development in the country, which will help local dairy farmers to run their businesses in a competitive manner raising the quality and quantity of their dairy produce.

The group said the Duterte administration's goal of poverty eradication can be achieved through genuine land reform and providing safe, sustainable agricultural production that can be managed by farmers and local producers.

As a Real Food certified business, we take great pride in being able to say we source our ingredients from local, organic, and sustainable vendors and farmers.

In addition to the seminars there will also be some pretty nifty activities like a walking tour of the Zijuatanejo market, a visit to the fisherman's market, as well as meet - and - greets with local farmers to talk about their sustainable agricultural practices.

All their beekeepers are local farmers and the company strives to be socially and environmentally sustainable by employing local manual labor and using post consumer and glass packaging.

Locally grown produce can be fresher and more sustainable — and it supports local farmers.

Big Spoon owner Mark Overbay works with local and regional peanut farmers to be a positive force for sustainable peanut agriculture and transparent marketing.

Organic agriculture — identified as a package of intelligent and innovative farming techniques, sustainable and fair food chains based on principles that strengthen small - scale farmers and empower rural economies - are being adopted globally by governments and local authorities, carried out by millions of farmers and supported by a rapidly increasing number of consumers.

We are the Vineyard Team, a network of 300 local farmers, educating and guiding towards sustainable vineyard practices for 20 years.

As the Midwest's premier annual celebration of the growing Good Food movement, the Good Food EXPO continues to bring together regional and national leaders in local, sustainable food — from farmers to chefs, entrepreneurs to policy makers — to discuss the movement that's transforming the way we eat.

Attendees learned about food pairings, vegetable - based and meat - alternative entrees, gourmet ice cream desserts, sustainable seafood, allergy - conscious and gluten - free cooking and how to build relationships with local farmers.

Green City Market, a 501 (c)(3) organization, provides free resources and educational opportunities about local sustainable issues to shoppers, sprouts, and farmers.

Vaughan will continue to collaborate with local fisherman, ranchers and farmers to source local and sustainable ingredients to complement what is growing in Terranea's hilltop garden and in the mar» sel garden beds.

Big Tree Farms is a socially equitable manager of sustainable supply chains, working directly with over 7,000 farmers and having developed key partnerships with both local nonprofits and International Development programs.

I believe in Sustainable Gardening One Planter at a time, buying local, farmers market... Wow.

Abby Mandel, founder of Chicago's Green City Market, brought the concept of the sustainable market to the city after spending time in France, where local farmers are an integral part of daily life.

Friends of the Earth's GM Campaigner, Clare Oxborrow said: «Instead of helping the GM industry to use the food crisis for financial gain, the Government should be encouraging a radical shift towards sustainable farming systems that genuinely benefit local farmers, communities and the environment worldwide.»

We are committed to using only ingredients that are sourced directly from local farmers that practice sustainable and eco-friendly methods.

Comparing the most eco-friendly foods to some of the worst offenders may help you to make more sustainable choices next time you are at your local grocery store or farmer's market.

Good, sustainable farming supports regional communities by working with groups like Fair for Life fair trade funds and partnering with the farmers and members of a community to jointly develop programs that address needs in local communities such as medical support, improving critical local infrastructure, supporting local schools, establishing sources of potable water, nutrition education, to name a few.

• Furthermore, we don't need one «big business» to make Fire Cider for everyone in the country; a much more sustainable model is for many small businesses to supply their local stores, farmers markets and communities.

We need to help the third world get back to the basics, and if you read the book «Farmers of 40 Centuries» you will see organic farming at a local level is sustainable, inexpensive, and can feed more people than you think.

At Happy Earth we support local farmers, sustainable agriculture and environmentally friendly products.

As healthy and sustainable food advocates, Sonja and Alex also produce the A Couple Cooks podcast, which features conversations in food with personalities from local farmers to celebrity chefs.

We ethically source our organic turmeric and most of our other ingredients directly from small community farms in Sri Lanka that use a sustainable farming technique called Forest Harvesting, supporting Sri Lanka's natural biodiversity, its farmers and local community.

Examine the many benefits of owning your own plot in a cacao farm... from low - risk, sustainable returns to a chance to benefit local farmers and workers in Belize.

New Entry improves local and regional food systems by training the next generation of farmers to produce food that is sustainable, nutritious, and culturally - appropriate and making this food accessible to individuals regardless of age, mobility, ethnicity, or socio - economic status.

We were holding a meeting to assess a project to train farmers in sustainable production methods, a collaboration between the UN World Food Program and the local government in a rural village in Nusa Tenggara Barat province, Indonesia.

Our Executive Chef Andrew Court has partnered with local farmers for the freshest, seasonal organic produce and free range poultry and eggs, with the finest of ranchers for natural and dry - aged beef, and with Monterey's Seafood Watch in purchasing from sustainable sources.

The farm - to - table philosophy of Jack's Farm to Fork is simple: sustainable agriculture and local farmers.

Situated right on the ocean on the East side of Kauai, the Oasis on the beach strives to serve you with local sustainable ingredients and works closely with Kauai farmers and fishermen.

They strive towards responsible tourism and seek to reduce their carbon emissions whenever possible through recycling waste, using sustainable materials, conserving water and buying produce from local farmers and fishermen.

We are fortunate enough to be co-hosting the event with the NWEI Port Townsend Steering Committee, who has been actively organizing NWEI sustainability discussion groups for many years, most recently transforming the local food scene with over 30 Menu for the Future discussion course groups meeting — the groups involved local farmers, business owners, community stakeholders and food based organizations who are all working together to create a more sustainable local food supply (stay tuned for a future post delving into their work!)

She was also instrumental in getting farmers, restaurant owners, farmers markets, consumers and citizens together to talk about and take action around creating more local, sustainable food options in Jefferson County during a Menu for the Future community organizing push a few years ago, which served as an example for other groups in the US, with Cleveland, Ohio and Vermont replicating her efforts.

eat local, eat organic and give the idealist delusions a rest, ~ from your local «sustainable» (carbon sequestering, soil accumulating, biodiverse habitat regenerating) farmer.

sustainable agriculture farm to school farmers markets Food Day industrial farms local food organic food

by NWEI on May 1, 2012 0 Columbia River Gorge family farms farmers markets GMOs Gorge Grown industrial agriculture local food Menu for the Futue organics sustainable food systems

She wanted the product to come from local farmers like herself, and to also help support farms that use sustainable practices.

The infrastructure simply doesn't exist in most rural communities to accommodate the behaviors we have come to associate with sustainable living: commuting by public transportation and bike, recycling, and even buying from local farmers.

He and his partner farmers are working with local sustainable agriculture experts and programs to find solutions to production problems on the ground.

Tuesday, April 24, noon - 1 pm, Tucker Foundation Living Room Supporting Local Farms: A conversation with Andrea Stander, Director of Rural Vermont, who will discuss their work advocating on behalf of Vermont farmers and consumers to promote vibrant rural economies and communities by supporting small, sustainable farms.

I'd venture to guess that many people who are regularly / religiously buy at farmer's markets (and who also participate in CSAs), do so for a combination of reasons: better product, supports their local farmers / economy, and supports / encourages farming in a more sustainable fashion that, just so happens, has some environmental benefit, even if it is not as great as not buying / eating beef from CAFOs.

Others we've met at a Green Festival, the MREA's Energy and Sustainable Living Fair, or a farmer's market are finding creative ways to solve our problems today with renewable energy, energy conservation, and sustainable food systems, all while thriving in a locSustainable Living Fair, or a farmer's market are finding creative ways to solve our problems today with renewable energy, energy conservation, and sustainable food systems, all while thriving in a locsustainable food systems, all while thriving in a local economy.