U.S. growers working with Mars include those who earned the first carbon offsets in the world from
sustainable rice production, issued by ACR in 2017.
Mars Food is the maker of Uncle Ben's, the world's largest rice brand, therefore Mars» commitment to
sustainable rice production is essential.
«Being the first of a kind emission reductions from
sustainable rice production, Microsoft valued the innovation by farmers and the investment in technology to catalyze measuring and monitoring emission reductions», said Rob Bernard, Chief Environmental Strategist, Microsoft.
«Over the next 10 to 20 years, during which GR2.0 will phase into GR3.0, we will seize opportunities for
sustainable rice production in ways that will stagger our imagination,» he confidently forecasted.
JAKARTA, Indonesia — Experts gathering at the 5th Responsible Business Forum (RBF) on Food and Agriculture have stressed the need for multi-stakeholder collaboration to upscale the sharing of proven best practices in
sustainable rice production among Asia's smallholder rice farmers.
JAKARTA, Indonesia — Experts gathering at the 5th Responsible Business Forum (RBF) on Food and Agriculture have stressed the need for multi-stakeholder collaboration to upscale the sharing of proven best practices in
sustainable rice production among Asia's smallholder rice farmers.
30 March 2017, Rome - FAO and the International Rice Research Institute (IRRI) have agreed to cooperate more closely to support
sustainable rice production in developing countries to improve food security and livelihoods while safeguarding natural resources.
Lotus Foods, a heirloom rice company focusing on
sustainable rice production, introduced new Organic Pad Thai Rice Noodles.
Not exact matches
Installment 8 of Creating a
Sustainable Food Future explores the potential to improve water management in
rice production in order to reduce agricultural...
This hackathon is unique not only because of its focus on agricultural technology, but also because it is driven by IRRI's mission: • reduce poverty and hunger • improve the health of
rice farmers and consumers • ensure that
rice production is environmentally
sustainable.
Using
rice cultivar mixtures: a
sustainable approach for managing diseases and increasing yield Integrated natural resource management for
rice production
In doing so we have made progress towards fulfilling our mission to reduce poverty and hunger, improve the health of
rice farmers and consumers, and ensure that
rice production is environmentally
sustainable.
Both FAO and IRRI are actively promoting more
sustainable rice practices throughout the value chain -
production, marketing and consumption - to optimize its nutritional properties and as a means of improving livelihoods and tackling poverty, particularly in rural areas.
Meeting the world's future food and nutritional needs in a
sustainable way presents critical development challenges, underscoring the urgent need for action to enhance
production while minimizing the environmental footprint of
rice systems and their vulnerability to climate change.
There is a pressing need to look for
sustainable ways to accelerate the
production, dissemination, and adoption of new
rice varieties to meet future demand and prevent cultivar depreciation from the continuous use of farm - saved seeds.
India strengthened its
rice production capacity through concerted efforts by India and IRRI to develop
rice varieties with resistance to pests and diseases and stresses such as drought and flooding; to commercialize hybrid
rice; to streamline
production practices so they would be profitable,
sustainable, and environment - friendly; and to extensively exchange information with Indian scientists and researchers along with capacity building.
India strengthened its
rice production capacity through concerted efforts by India and IRRI to develop
rice varieties with resistance to pests and diseases and stresses such as drought and flooding; to commercialize hybrid
rice; to streamline
production practices so they would be profitable,
sustainable, and environment - friendly; and to extensively exchange information with Indian scientists and researchers along with capacity building.
Something not to ignore is also the impact of the coconut sugar
production on the environment which is by far more
sustainable and respectful of the earth than e.g. cane sugar
production; it was even named the most
sustainable sweetener in the world last year, by The United Nations» Food and Agriculture organization.The wholewheat flour can easily be switched to a regular
rice flour, or also a regular wheat flour if you don't mind the gluten.
SAN FRANCISCO, June 14, 2017 — Terra Global Capital, a woman - run private social enterprise, along with the American Carbon Registry (ACR), a nonprofit enterprise of Winrock International, announce the first - ever issuance and sale of greenhouse gas emission reduction credits from the
sustainable production of
rice.