Sentences with phrase «sustainable seafood industry»

Pacific Seafood is active in promoting a healthy and sustainable seafood industry.

Not exact matches

The lifelong eco-entrepreneur partnered with seafood industry veteran Dale Sims to found CleanFish, a San Francisco - based company which partners with non-industrial «artisan» fisheries, as O'Shea calls them, that are committed to sustainable practices, and sells their products to distributors, restaurants and supermarkets.
Lou Cooperhouse is co-founder, President & CEO of BlueNalu, a company focused on disrupting the global seafood industry with «cellular aquaculture», and a sustainable, trusted and humane means of providing consumers with healthy, safe, and consistent seafood products with outstanding taste and quality.
By creating a marketplace for sustainable seafood and setting stringent safety standards, Albion Fisheries is helping to ensure the viability of the seafood industry for the long term.
The SeaWeb Seafood Summit brings together global representatives from the seafood industry with leaders from the conservation community, academia, government, and the media for in - depth discussions, presentations, and networking around the issue of sustainable sSeafood Summit brings together global representatives from the seafood industry with leaders from the conservation community, academia, government, and the media for in - depth discussions, presentations, and networking around the issue of sustainable sseafood industry with leaders from the conservation community, academia, government, and the media for in - depth discussions, presentations, and networking around the issue of sustainable seafoodseafood.
Seafish, the authority on seafood, works across all sectors of the seafood industry to promote good quality, sustainable seafood.
Highly regarded across the seafood industry for the valuable experience it gives to contestants, the competition provides young chefs with a platform to demonstrate their flair, understanding, skill and ability using seafood from sustainable sources.
The prestigious seafood business competition Fish 2.0 recently announced the eight winning companies who are working to make the seafood industry more sustainable, traceable and socially conscious.
At Seafish, our mission is to support a profitable, sustainable and socially responsible future for the seafood industry.
Shedd Aquarium collaborates with a variety of players in the seafood industry to increase the availability of sustainable seafood in Chicago's marketplace.
Shedd Aquarium's Sustainable Seafood Program works with restaurants and businesses in the seafood industry to provide resources and support for sourcing sustainabSustainable Seafood Program works with restaurants and businesses in the seafood industry to provide resources and support for sourcing sustainable sSeafood Program works with restaurants and businesses in the seafood industry to provide resources and support for sourcing sustainable sseafood industry to provide resources and support for sourcing sustainablesustainable seafoodseafood.
With dad in the restaurant industry — Dan is behind Brooklyn favorites like Urban Rustic, Lodge, and a brand - new sustainable seafood place in Bushwick, Sea Wolf — the kids are used to eating clean.
The Marine Stewardship Council is a world wide organization with a mission to use its Ecolabel and Fishery Certification Program to contribute to the health of the world's oceans by recognizing and renewing sustainable fishing practices, influencing the choices people make when buying seafood, and working with their partners to transform the seafood market into a sustainable industry.
It's a sustainable, natural by - product of the seafood industry that would otherwise be lost.
So scientists and environmentalists were dumbfounded in early 2012 when the MSC system decided that Canada's swordfish industry can use the label «Certified Sustainable Seafood
Some fishing industry executives told NPR that they are getting roughly 10 percent more for their MSC - labeled products than for seafood that's not certified sustainable.
Private cloud services such as this can make communities and industries function more smoothly, and in the case of fishing, make seafood potentially more sustainable.
On odd years since 2005, members and followers of the Slow Food network have set sail for Genoa, for Slow Fish, the biennial fair aimed at promoting sustainable and responsible fishing and a better seafood industry.
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