Sentences with phrase «sustainable seafood market»
The Three Hands Experience is named after Key West's newly - launched sustainable seafood market — Three Hands Fish.
https://www.fb101.com/ Not exact matches
«This commitment has allowed Clearwater to remain a leader in the global seafood market and in sustainable seafood excellence.»
Sustainable seafood cooked in a special stone oven, showcasing a whole - fish «catch of the day,» which will change to reflect the freshest market specialties;
«National Seafood Month is observed to remind Americans to consume the recommended amount of seafood, which is at least two servings a week, promote sustainable fishing and encourage home - chefs to overcome the intimidation of preparing seafood at home,» said Joanne McNeely, Seafood Marketing Coordinator for the Gulf Seafood Marketing CoaSeafood Month is observed to remind Americans to consume the recommended amount of seafood, which is at least two servings a week, promote sustainable fishing and encourage home - chefs to overcome the intimidation of preparing seafood at home,» said Joanne McNeely, Seafood Marketing Coordinator for the Gulf Seafood Marketing Coaseafood, which is at least two servings a week, promote sustainable fishing and encourage home - chefs to overcome the intimidation of preparing seafood at home,» said Joanne McNeely, Seafood Marketing Coordinator for the Gulf Seafood Marketing Coaseafood at home,» said Joanne McNeely, Seafood Marketing Coordinator for the Gulf Seafood Marketing CoaSeafood Marketing Coordinator for the Gulf Seafood Marketing CoaSeafood Marketing Coalition.
The Marine Stewardship Council and Safeway will cover the major developments in sustainable seafood production and marketing.
«The restaurant's main source of seafood is Three Hands Fish, a local seafood market, that is totally committed to fishing and delivering seafood in the most sustainable way possible.
Dirk's Fish and Gourmet Shop Dirk's might look like more of a market than a restaurant, but it's one of the city's premiere sources for sustainable seafood.
The Restaurant at Ponte: Recognized as a top 50 restaurant for outdoor dining in the US by OpenTable, the Restaurant at Ponte serves a wide selection of Farmers» Market salads, grape - wood fired pizzas, fresh pasta dishes, natural beef, sustainable seafood and homemade desserts.
Combining their passion for seafood with a 144 food & drink • july / august 2011 • www.fooddrink-magazine.com << The Fish Market thrives by promoting the healthiness and cost value of its meals, as well as sourcing its inventory from sustainable suppliers.
«MSC certification gives our customers the choice to support sustainable seafood with the ability to market this choice to their diners.»
But it is also trying to shift market demand toward sustainable seafood.
In a custom - designed space designed by award - winning architects Gensler & Associates, Harvest will treat guests to menu selections that include: charcuterie and artisanal cheeses and preserves; opulent vegetarian dishes; sustainable seafood cooked in a stone oven; grilled, dry - aged and grass - fed beef; organic poultry and game from the rotisserie; along with adventurous small bites, market - driven sides and a line - up of classic cocktails featuring cold - pressed juices and homegrown herbs.
The Marine Stewardship Council is a world wide organization with a mission to use its Ecolabel and Fishery Certification Program to contribute to the health of the world's oceans by recognizing and renewing sustainable fishing practices, influencing the choices people make when buying seafood, and working with their partners to transform the seafood market into a sustainable industry.
To date, she has profiled an urchin fisherman, a tackle shop owner, an expert on sustainable seafood, and a family of fishermen who have a weekly booth at the Saturday Fish Market.
Sustainable Aquaculture Development, Local Seafood Markets, Community Engagement, Fisheries and Aquaculture Policy, Marine Conservation
Most recently, Mr. Cummings was the founding CEO (now Chairman) of Salty Girl Seafood, a startup business from the Bren School that is focused on providing sustainable, traceable, wild - caught seafood from independent fishermen to retail stores and markets across the cSeafood, a startup business from the Bren School that is focused on providing sustainable, traceable, wild - caught seafood from independent fishermen to retail stores and markets across the cseafood from independent fishermen to retail stores and markets across the country.
Global About Blog Our mission is to use our ecolabel and fishery certification programme to contribute to the health of the world's oceans by recognising and rewarding sustainable fishing practices, influencing the choices people make when buying seafood, and working with our partners to transform the seafood market to a sustainable basis.