Because October is National Seafood Month, each week Shedd will share
a sustainable seafood recipe that's good for you and good for our planet.
Adapted for two from the excellent Good Fish:
Sustainable Seafood Recipes from the Pacific Coast by Becky Selengut (from whom I received a private cooking lesson, jealous much?)
Learn fun cooking tips and delicious
sustainable seafood recipes from the talented culinary students from Kenall College.
Not exact matches
In honor of these
sustainable achievements — and because October is National
Seafood Month — I was given the opportunity to create a
recipe using the new, Non-GMO branded tuna for a
recipe.
This delicious
recipe was voted as a favorite
sustainable seafood dish by Shedd Aquarium members.
Seaver's second
sustainable seafood cookbook includes over 150
recipes featuring responsibly caught
seafood that is not in danger of being overfished.