Learn fun cooking tips and delicious
sustainable seafood recipes from the talented culinary students from Kenall College.
Adapted for two from the excellent Good Fish:
Sustainable Seafood Recipes from the Pacific Coast by Becky Selengut (from whom I received a private cooking lesson, jealous much?)
Because October is National Seafood Month, each week Shedd will share
a sustainable seafood recipe that's good for you and good for our planet.
Not exact matches
In honor of these
sustainable achievements — and because October is National
Seafood Month — I was given the opportunity to create a
recipe using the new, Non-GMO branded tuna for a
recipe.
This delicious
recipe was voted as a favorite
sustainable seafood dish by Shedd Aquarium members.
Seaver's second
sustainable seafood cookbook includes over 150
recipes featuring responsibly caught
seafood that is not in danger of being overfished.