In contrast to previous studies, lab - grown meat was found to be no more
sustainable than chicken or eggs, requiring an equivalent area of land but using more energy in production.
Not exact matches
With up to 90 % protein content for
sustainable energy, it's higher
than meat, fish,
chicken or eggs and on par with whey - without all the sugar and additives.
As animal welfare becomes an ever more pressing issue, even if bugs ended up being no more
sustainable than conventional protein sources, the fact that they're not suffering in the way that a cow or pig or
chicken does will convince many people to eat them.