It even claims that it is more
sustainable than coconut oil.
Not exact matches
The
coconut, as a container, uses less packaging and manufacturing materials
than traditional boxing, bottling and canning processes, making it a more
sustainable consumer choice for the planet.
Low GI, affordable, great taste, sweeter
than sugar so can use less, most
sustainable sweetener (
coconut trees produce 50 - 75 % more sugar per acre but use less
than 1/5 of the soil, nutrients & water of cane sugar!)
Something not to ignore is also the impact of the
coconut sugar production on the environment which is by far more
sustainable and respectful of the earth
than e.g. cane sugar production; it was even named the most
sustainable sweetener in the world last year, by The United Nations» Food and Agriculture organization.The wholewheat flour can easily be switched to a regular rice flour, or also a regular wheat flour if you don't mind the gluten.
,
coconut oil,; along with some cage - free humane organic eggs,
sustainable wild - caught fish, free - range organic game meat (hunting is far LESS cruel & dirty
than factory - farms!)
Made with the goal of being
sustainable and eco-friendly, Coshell Charcoal
Coconut Charcoal Briquettes are made from recycled coconut shells, which burns longer than traditional ch
Coconut Charcoal Briquettes are made from recycled
coconut shells, which burns longer than traditional ch
coconut shells, which burns longer
than traditional charcoal.