Sentences with phrase «sustainable vegetable food»

Investigating strategies for sustainable vegetable food crop system in three agro ecological zones of the humid tropics area of Cameroon

Not exact matches

Earth Day Food & Wine: Farm to Fork Dinner April 11, 2014 Time: 5:30 pm — 10 pm Cost: $ 175 per person The Restaurant at JUSTIN, Paso Robles 805/466 -2288 Learn about JUSTIN's biodynamic and sustainable winery practices and help pick fresh vegetables and herbs for dinner.

Alongside sustainable credentials, the industry has also sought to promote the health benefits of frozen food such as frozen vegetables, which offer increased nutritional content for a lower cost.

Attendees learned about food pairings, vegetable - based and meat - alternative entrees, gourmet ice cream desserts, sustainable seafood, allergy - conscious and gluten - free cooking and how to build relationships with local farmers.

We humbly provide our unique version of vegetable focused modern American comfort food, sustainable line - caught seafood and certified humane pasture - raised meats - setting a new standard of culinary excellence, food sourcing ethics and wellness - based cuisine.

Related topics: Suppliers, Markets, Bakery, Snacks, Expo West, Organics, Commodities, Sustainable sourcing, Food labeling and marketing, Sustainability, Fruit, vegetable, nut ingredients, Cereals and bakery preparations, Carbohydrates and fibers (sugar, starches)

Experts in sustainable farming would rather see the focus to shift to healthy foods like fruits and vegetables rather than specific nutrients that can simply be added to otherwise unhealthy foods.

Our Community Supported Agriculture (CSA) programs give Mass Audubon members a chance to have a deeper connection with their food and where it comes from, while enjoying fresher, tastier, and more sustainable fruits and vegetables.

Now, for most meals, I eat (organic, sustainable, local, cage - free) meat and vegetables — and hardly any grains or legumes (my food staples before).

The only detox diet worth pursuing is a sustainable one that limits processed, high - fat, and sugary foods — one that replaces them with whole foods like fruits and vegetables.

Eliminating sugar, starches, and grains is very important for your body to heal, and including easy - to - digest, mineral rich foods like fermented veggies and meat or bone broths, as well as healthy meats, poultry, and eggs from sustainable sources, organic fruits and vegetables, etc..

While there is no clear - cut or ideal amount of macronutrient proportions a person should consume to maintain a healthy diet or lose weight, eating a «healthy» diet replete with a variety of unprocessed foods such as vegetables, fruits, and lean meats is correlated with being healthier and more likely to result in sustainable weight loss.

We humbly provide our unique version of vegetable focused modern American comfort food, sustainable line - caught seafood and certified humane pasture - raised meats - setting a new standard of culinary excellence, food sourcing ethics and wellness - based cuisine.

Following a low GI diet focusing on whole foods that include whole grains, moderate fruits, vegetables, healthy fats, and lean proteins are the keys for successful and sustainable weight management in women with PCOS.

If you want to lose weight and keep it off, you should make changes to your daily habits that are sustainable, like wearing a pedometer to increase your daily steps, filling half your plate with vegetables, and reducing the amount of processed foods you eat.

The Chef focused on modern Italian cuisine that was based on sustainable sea food as well as organic vegetables and grains.

Fresh fish, an assortment of vegetables, unique sauces and mouth - watering organic Mojitos are just a few of the things you will find at A Taste of Summer, San Diego's sustainable food movement.

In its first year, the campaign will focus on school vegetable gardens and farm - to - school demonstrations, as well as encouraging commitments from schools and families to push for healthy and sustainable food during National School Lunch Week.

Whether its eating more fruits and vegetables and less processed foods, cutting out harmful plastics or auditing your home for toxic chemicals found in cleaning supplies or personal care products — there is always the opportunity to live a more sustainable lifestyle while also directly improving your health and well - being at the same time.

Growing demand for vegetable oil in the food industry has resulted in increased prices, causing biodiesel producers to search for alternative — and more sustainable — feedstocks.

Demand for «certified sustainable palm oil» (CSPO) was up 65 % in the first two quarters of 2014 compared to the same period in 2013.15 This may be partly due to the long - campaigned - for European law, effective from December 2014, which requires palm oil to be specifically labelled on food packaging rather than just called «vegetable oil».

An avid vegetable grower for 38 years, I have been farming as a member of Twin Oaks Community in central Virginia for over 20 years, where I lead the growing of food for around 100 people on three and a half acres and provide training for members in sustainable vegetable production.

The executive director of the Washington Sustainable Food & Farming Network in Mount Vernon recounts how in 2008, local schools got $ 1.5 million to purchase Washington - grown fruits and vegetables to nourish kids and support the state's farmers.