Sentences with phrase «sustainable winegrowing»
"Sustainable winegrowing" refers to the practice of growing grapes and producing wine while minimizing negative impacts on the environment, protecting natural resources, and maintaining the well-being of the workers and local communities involved in the process. Full definition
With certified sustainable vineyards and winery under the strict standards of the California Sustainable Winegrowing Alliance program created by the Wine Institute and the California Association of Winegrape Growers, Palumbo Family Vineyards & Winery is committed to small lot, handcrafted wines from varieties that are grown on small block, sustainably farmed vineyards.
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The Certified California Sustainable Winegrowing program is open to all wineries and vineyards in the state, not just Wine Institute members.
MUST CREDIT: Courtesy of California Sustainable Winegrowing Alliance.
California is a global leader in sustainable winegrowing practices in terms of wine acreage and case production.
Other significant achievements of the Commission over the last quarter of a century include the establishment in 2000 of the Lodi Wine & Visitor Center — one of the industry's original regional wine education and tasting centers — and the creation of the Lodi Rules ™ for Sustainable Winegrowing Program in 2005.
In addition to these honors, 2016 marked a year of huge accomplishments for participants of the Lodi Rules ™ program, which include winning Grower of the Year (Mohr - Fry Ranches, California Association of Winegrape Growers), Winery of the Year (Michael David Winery, Unified Wine & Grape Symposium), and a California Green Medal in Sustainable Winegrowing Leadership Award (McManis Family Vineyards).
Their TreeHugging efforts don't stop their, though, with habitat restoration, greywater recycling and organic mulch as fertilizer helping accredit the winery with Sustainable Winegrowing New Zealand for its practices in the winery and vineyards.
Delicato Family Vineyards produces and represents wines of the highest quality made in accordance with sustainable winegrowing practices.
In the vineyard, we strive to protect the resources valuable to our farms and our communities through sustainable winegrowing.
«With over 2,000 California winegrape growers and winemakers participating in the CSWA program, representing nearly 70 % of the state's wine acreage and 80 % of case production, California has one of the most widely adopted sustainable winegrowing programs in the world in terms of wine acreage and case production.»
To place the concept of sustainability into the context of winegrowing, the program defines sustainable winegrowing as growing and winemaking practices that are sensitive to the environment (Environmentally Sound), responsive to the needs and interests of society - at - large (Socially Equitable), and are economically feasible to implement and maintain (Economically Feasible).
is an Account Manager at SureHarvest and has over 5 years of experience providing consulting support to the statewide Sustainable Winegrowing Program, including managing the SWP assessment database and data entry process as well as providing analysis and reports to CSWA and SWP participants.
CERTIFIED SUSTAINABLE is a certification program developed by CSWA and industry stakeholders that provides third - party verification that a winery or vineyard adopts and implements sustainable winegrowing practices according to the industry's Code of best practices, commits to a process of continuous improvement, measures and tracks production metrics, and maintains compliance with IPM requirements.
In addition to the countless hours contributed to the development and updating of the Code workbook and CERTIFIED SUSTAINABLE, the Joint Committee provides technical guidance for the development of several other Sustainable Winegrowing Program projects, including the California Wine Community Sustainability Reports (2004, 2006, 2009, and 2015), and various grant projects.
Lodi, Calif., Sept. 13, 2016 — The Lodi Winegrape Commission, which represents over 750 winegrowers in the Lodi AVA, has recently announced the appointment of Dr. Stephanie Bolton to Grower Communications & Sustainable Winegrowing Director.
Green Safe & Sustainable cleaning alternatives are debuting at the Craft Beverage Expo to support sustainable winegrowing
Project objectives include: 1) analysis of assessment data to prioritize sustainable winegrowing criteria and practices; 2) development of educational materials and web - based resources; 3) planning and facilitation of 20 + targeted education events; and 4) measurement of and reporting project progress.
Self assessment, the ability to identify those improvements and at what cost, is an important step in sustainable winegrowing goals, benefiting all wine country communities.»
A Winegrowers» Guide to Navigating Risk - Learn how sustainable winegrowing practices can help to mitigate risk in the vineyard, winery and marketplace.
California wineries and vineyards are encouraged to apply for the unaugural Claifornia Green Medal, which seeks to honor sustainable winegrowing practices and leadership in the industry.
Of the county's 59,772 vineyard acres, 33 percent, or 21,491 acres, are now certified, mostly under the Certified California Sustainable Winegrowing designation (CCSW), but also Lodi Rules and Sustainability in Practice (SIP).
Sonoma County Winegrape Growers Approve Commission Referendum: As it seeks to become the nation's first 100 % sustainable winegrowing region, Sonoma County's winegrape growers voted...