This island once was
sustained by fishing and trade but during the last thirty years it is tourism that has taken over.
Not exact matches
Margarita Granita
by Feast + West Cinco de Mayo Party Inspiration and Recipes
by A Joyfully Mad Kitchen Poblano & Mushroom Tosadas
by The Mexitalian Roasted Strawberry Rhubarb Agua Fresca
by Will Frolic for Food Street Corn - style Roasted Potatoes
by A Little Gathering Pork & Black Bean Stew
by think fruitful Tequila Lime Tart
by Love & Flour Crispy
Fish Tacos with Cajun Mayo
by Winstead Wandering Strawberry Watermelon Agua Fresca
by A Savory Feast Shredded Chicken Gorditas
by Loves Food, Loves to Eat Carne Asada Fries
by Tornadough Alli Mexican Carrot Dogs with Chunky Salsa Verde
by Strength and Sunshine Raspberry Lime Rickey Margaritas
by Feed Me Phoebe Slow Cooked Carnitas Style Chicken
by Simple and Savory Chicken Fajita Sandwich
by Brunch - n - Bites Cantaloupe Mint Margaritas
by The Speckled Palate Brussel Sprout, Wild Mushroom, Avocado and Feta Tacos with Tomatillo Salsa
by Arthur Street Kitchen Spiced Chocolate Ice Cream with Roasted Pepitas
by Bethany Grow Roasted Veggie Salsa
by Living Well Kitchen Blackberry Mint Agua Fresca
by the Grant life Traditional Homemade Flour Tortillas
by Sustaining the Powers Nightshade Free Southwest Salad
by I Say Nomato Southwestern Orzo Salad
by Family Food on the Table Cheesy Southwest Egg Rolls
by Pink Cake Plate Watermelon Mint Margarita
by Gold & Bloom Mix - Your - Own Guac Bar
by Hey There Sunshine Blood Orange Margaritas
by Glisten and Grace Veggie Stuffed Chiles Rellenos with Avocado Cream
by Hello Little Home Slow Cooker Red Chicken Enchiladas
by Sustaining the Powers Margerita Poke Cake
by Pink Cake Plate Mojito Cupcakes
by The Rustic Willow Margarita Shrimp Tacos
by Macheesmo Pineapple Cilantro Salsa
by Feast + West One Pot Taco Soup
by A Joyfully Mad Kitchen Sizzling Texas Fajitas
by Sustaining the Powers Tequila Lime Cupcakes with Margarita Buttercream
by Sugar Dish Me Slow Cooker Chipotle Turkey Tacos
by Two Places at Once Margarita Bar
by Mixplorology
My initial desire to work at Ben & Jerry's came from my love of gooey marshmallow swirls and
fish - shape chocolate chunks, but it was
sustained by two factors unrelated to my sugar addiction and aspiring tree - hugger identity.
Its content in breast milk is variable26 and depends on DHA sources in the maternal diet, 6,27 including
fish; infant DHA status in turn depends on the DHA content of ingested breast milk.27 Randomized trials of DHA supplementation during lactation have found beneficial effects of DHA on early motor skills28 and
sustained attention29 but not visual motor function or general cognition.28, 30 Our observation may be explained
by DHA or nutrients in
fish other than DHA.
Around 80 per cent of
fish caught and eaten in the country are from lagoons
sustained by these plants.
Sam Davidson, California field director of the national advocacy group Trout Unlimited, says of the school's efforts to protect trout habitat in California, «There is wide acknowledgment that without involvement in these efforts
by young people, we will ultimately fail or fall short of the results needed to
sustain our state's remarkable
fish heritage.»
How You Can Help While our ultimate goal is for all
fishing gear recovery to be fully financed and
sustained by the industry, our project currently depends on donor support.
«As a photographer I am
sustained by the rhythms of everyday life: the routines of herding and
fishing; the chanting of prayers and the hawking of wares.
After all, the air, land and seas are being relentlessly polluted with human waste products; fresh water,
fish stocks, food reserves, fossil fuels, and wetlands are being depleted at an alarming rate; the catastrophic effects of massive over-consumption and unrestrained hoarding of resources can not be
sustained much longer
by our small, finite, fragile planetary home.
Now dozens of animal species are endangered; the culture of the native Cocopah (the People of the River) has been devastated; the
fishing industry, once
sustained by shrimp and other creatures that depend on a mixture of seawater and freshwater, has withered.
Afterall, the air, land and seas are being relentlessly polluted with human waste products; fresh water,
fish stocks, food reserves, fossil fuels, and wetlands are being depleted at an alarming rate; the catastrophic effects of massive over-consumption and unrestrained hoarding of resources can not be
sustained much longer
by our small, finite, fragile planetary home.
For example, reductions in seasonal sea ice cover and higher surface temperatures may open up new habitat in polar regions for some important
fish species, such as cod, herring, and pollock.128 However, continued presence of cold bottom - water temperatures on the Alaskan continental shelf could limit northward migration into the northern Bering Sea and Chukchi Sea off northwestern Alaska.129, 130 In addition, warming may cause reductions in the abundance of some species, such as pollock, in their current ranges in the Bering Sea131and reduce the health of juvenile sockeye salmon, potentially resulting in decreased overwinter survival.132 If ocean warming continues, it is unlikely that current
fishing pressure on pollock can be
sustained.133 Higher temperatures are also likely to increase the frequency of early Chinook salmon migrations, making management of the fishery
by multiple user groups more challenging.134
However, growing international demand for seafood and
sustained lobbying
by powerful commercial
fishing interests in the 1980s led the British government to repeal various seabed protection measures.