This favorable change in body composition was due to
a sustained decrease in appetite and ad libitum caloric intake.
For example, in a study published in The American Journal of Clinical Nutrition, Weigle et al. showed that an increase in dietary protein from 15 % to 30 % of energy and a reduction in fat from 35 % to 20 % produces
a sustained decrease in appetite and calorie intake and results in significant weight loss, and other researchers have gotten similar results when comparing protein and carbs in terms of satiety.
Not exact matches
Ensures
sustained phenylpropanolamine levels
in the blood stream and may help reduce the conditions often associated with high levels of phenylpropanolamine such as:
decreased appetite, changes
in heart rate, increased blood pressure, hyperexcitability