Sentences with phrase «swap for butter»

They're such a perfect, healthy swap for butter or oil so I decided to turn them into a cookie!

However, there is truly no good swap for butter if you want the dish to come out yummy:) It's meant to be indulgent.

Not exact matches

McDonald's said a new Premium Buttermilk Crispy Chicken Deluxe sandwich and its decision to swap butter for margarine on its Egg McMuffins helped the division break a two - year streak of quarterly sales declines.

I've made these with peanut butter, but you can easily swap the nut butter and the nuts for another variety, like cashew or almond, if you prefer.

Replace the whole almonds with any other nut and it will still work, and the almond butter could be swapped for tahini!

I would never swap a big bowl of veggie curry or a pile of medjool dates with almond butter for a burger or a bag of Haribo, those things honestly don't appeal anymore.

Swap the butter for avocado in these Healthy Chocolate Chip Avocado Muffins.

So next time you're baking up a storm, consider swapping in avocado for butter.

(NOTE: If you, or someone you love, has a nut allergy you can swap the peanut butter for Sunbutter, or regular butter.

I swapped almond butter for crunchy peanut butter and it was oh so delicious!

Some ideas to try: overnight oats (swap in seasonal fruit of choice in this recipe), egg frittata or egg muffins, or oatmeal cups for breakfast; tuna sandwich, chicken salad, a cup of soup, or a salad for lunch; smoothies, yogurt parfaits, hummus and veggies (try my hummus endive boats), and fruit and peanut butter for snacks.

You could swap it for a soy or vegan butter.

If made with an all natural nut or seed butter instead of the high - protein version these bars would be dairy free, vegetarian, gluten - free and vegan (if you swap the honey for agave).

You can swap the peanut butter for any nut or seed butter, you can swap the nuts and seeds for any combination of either / or you like, you could replace the honey with maple syrup or agave and use any dried fruit your heart desires.

Swap in 3/4 cup creamy peanut butter for one stick of the softened butter, and use my Peanut Butter Grbutter for one stick of the softened butter, and use my Peanut Butter Grbutter, and use my Peanut Butter GrButter Granola!

Keep the traditional shortbread flavor with LAKANTO Classic and swap butter for coconut oil to make it dairy - free!

If you want to keep it to the original, swap the cream cheese for peanut butter.

You could also swap out half of the honey for some sort of nut butter to help the cereal stick together.

Dairy - free: I used to make this recipe with a mixture of unsalted butter and oil, but over the years I've swapped out the butter for oil and found that I liked the cake even better.

I like the idea of swapping out some of the butter in frosting for greek yogurt.

It was an easy swap to take such a classic family recipe and switch out the peanut butter for cashew butter, and I have to say that the result was a definite improvement upon perfection.

For the frosting I mixed the cake with, I swapped out the butter for 1/2 the amount called for of plain 2 % greek yoguFor the frosting I mixed the cake with, I swapped out the butter for 1/2 the amount called for of plain 2 % greek yogufor 1/2 the amount called for of plain 2 % greek yogufor of plain 2 % greek yogurt.

For those avoiding dairy, I've had some luck swapping out butter for coconut fFor those avoiding dairy, I've had some luck swapping out butter for coconut ffor coconut fat.

Nigel's is currently my favorite lemon cake — with Alisa Huntsman's simple yet delicious cake right behind it — and my plans were to make it again, swapping the thyme for something else, like caraway seeds or lavender — that was when I remembered seeing a lemon lavender cake in Paul Hollywood's beautiful cookbook, and since his method involved melted butter it became ideal for my chilly morning.

There's like a billion recipes that include the combo which, btw potentially means there's like a billion peanut butter-less or peanut free recipes out there since you just swap pumpkin seed butter or sunflower seed butter for peanut butter.

Red Sea Party Punch by Celebrating Family Bird Gang Sonoran Nachos by Love Bakes Good Cakes GameDay Cheesecake Bars by Body Rebooted Healthy Dirty Bird Dip by Dash of Herbs Purple Potato Salad by The Culinary Compass Chocolate Blackberry Cheesecake Parfait by Mom's Messy Miracles Easy Buffalo Chicken Sliders by Beer Girl Cooks Quick and Easy Baked Buffalo Chicken Sliders by The Life Jolie Blackened Steak + Blue Cheese Nachos by Feast + West Easy pimiento cheese crackers by Family Food on the Table Chicago - Style Deep Dish Breadsticks by Honey & Birch Italian Beef by Bread Booze Bacon Welcome to the Jungle Cocktail by Love & Flour Bengal Striped Bundt Cake by Foodtastic Mom Polish Boy Potato Skins by A Mind Full Mom Sweet and Salty Brownies by The Secret Ingredient Is Cowboy Cookies by The BakerMama Cowboy Chili by See Aimee Cook Green Chili Pulled Pork Cheese Fries by Cake «n Knife Blue and Orange Jello Shot Gummies by Sustaining the Powers Greek Town Loaded Potato Skins by The Mexitalian Marbled Scotcharoos by Club Narwhal Beer Cheese Fondue by Off the Eaten Path Easy Beer Cheese Soup by Hello Little Home Chicken Stack Sandwich by Around My Family Table Spicy Pub Mustard by What A Girl Eats Game Day Cupcakes by Polka Dotted Blue Jay Brownie Batter Dip by The Crumby Cupcake Chocolate Coconut Cupcakes by Two Places at Once Spicy Jalapeno Popper Cheese Dip with Real Cheese by Simplify, Live, Love Game Day Snack Tray by Coffee Love Travel Bacon Mac n Cheese Cups by West via Midwest South Beach Punch by 2 Cookin Mamas Miami Mahi Mahi Sandwich by foodbyjonister Swedish Meatball Dip with Tater Tot Dunkers by Peanut Blossom Fruity Dessert Pizza with Peanut Butter Chocolate Glaze by Bucket List Tummy New England Rum Punch by Order in the Kitchen Crawfish Etouffee by The Speckled Palate Cajun Crawfish and Corn Fritters with Remoulade Dipping Sauce by For the Love of Food Reuben Sliders with Homemade Russian Dressing by A Dish of Daily Life Big Blue Cheese Steak Stromboli by Simple and Savory Spinach & Artichoke Bites by Lauren's Kitchen Herb Pesto Arancini by A Little Gathering Beluga Lentil Hummus by Culinary Adventures with Camilla Philly Cheesesteak Nachos by And She Cooks Philly Cheesesteak Cheesecake by Nik Snacks Game Day Cookie Cups by Me and My Pink Mixer Primanti Style Sliders by Macheesmo Pineapple Salsa by Living Well Kitchen Tex Mex Cream Cheese Wontons with Bacon by Shaws Simple Swaps Blue Cheese Blitz Dip by Cafe Terra Chicken Adobo Fries by Brunch - n - Bites Game Day Candy Bark by Life's Ambrosia Chicken Teriyaki Pizza (aka Seattle SeaChicken TeriHawki Pizza) by Loves Food, Loves to Eat High Seas Sour Cherry Slush by Lizzy is Dizzy Buffalo Chicken Deviled Eggs by Casa de Crews Avery Williamson American Cake by Loaves & Dishes Game Day Sriracha - Honey Nut Mix by An Oregon Cottage Double - Stuffed Potato Skins by A Simpler Grace Red Skin Potato Chili Nachos by A Joyfully Mad Kitchen

In this healthy recipe, we swap roasted sweet potatoes for the fried spuds and make a yogurt - blue cheese sauce instead of compound butter.

It seemed like the perfect opportunity to swap butter for olive oil to make some tasty Olive Oil Mashed Potatoes.

A friend can't do cow's milk, so I swapped the butter for Earth Balance margarine and Almond Breeze almond / coconut milk for the cream.

For a conversion chart for swapping butter for olive oil, visit the Pompeian website: http://bit.ly/1nJTFor a conversion chart for swapping butter for olive oil, visit the Pompeian website: http://bit.ly/1nJTfor swapping butter for olive oil, visit the Pompeian website: http://bit.ly/1nJTfor olive oil, visit the Pompeian website: http://bit.ly/1nJTZnX

In honor of August being National Olive Oil Month, Pompeian is encouraging people to take the Pompeian Pledge and swap butter for olive oil in everyday recipes.

For another delicious recipe swapping butter for olive oil, try these Olive Oil Fudge BrowniFor another delicious recipe swapping butter for olive oil, try these Olive Oil Fudge Brownifor olive oil, try these Olive Oil Fudge Brownies.

I have since swapped the butter for olive oil as it feels a little healthier but tastes just as good.

- For a nut - free version swap the almond butter for your favorite seed butter with great resulFor a nut - free version swap the almond butter for your favorite seed butter with great resulfor your favorite seed butter with great results.

Swap almond butter for peanut butter and add chocolate chips for a real morning treat.

Swap the almond milk for coconut milk or regular dairy milk, add a dollop of nut butter, a skosh of ginger, etc. etc..

I swapped the suggested graham crust for a shortbread one closer to the original cookie (but let's be honest, so much better because: butter).

Just swap the melted butter out for melted coconut oil, and the Nutella out for a vegan nut butter — I suggest Justin's Chocolate Hazelnut Butter or Peanut Butter & Co.'s Dark Chocolate Dbutter out for melted coconut oil, and the Nutella out for a vegan nut butter — I suggest Justin's Chocolate Hazelnut Butter or Peanut Butter & Co.'s Dark Chocolate Dbutter — I suggest Justin's Chocolate Hazelnut Butter or Peanut Butter & Co.'s Dark Chocolate DButter or Peanut Butter & Co.'s Dark Chocolate DButter & Co.'s Dark Chocolate Dreams!

For example, you can swap out peanut butter for almond butter if you have a peanut allerFor example, you can swap out peanut butter for almond butter if you have a peanut allerfor almond butter if you have a peanut allergy.

These decadent peanut butter protein balls are healthier swaps for your favorite childhood chocolate treats.

Swapping butter for a good tasting dairy - free butter and milk for almond milk (or whatever milk you choose) results in the exact same taste your used to from regular scones.

I decided to swap canola oil for butter and add chopped peanuts on top.

everyone in my house loved them including my crazy picky 8 year old:) I did use coconut oil instead of almond butter and swapped mini chocolate chips for the dark chocolate chips, baked in mini muffin tins.

Well, it was definitely the impetus for this Thanksgiving dessert, as I was torn between pleasing my stepdad, Mike, who loves White Chocolate Cheesecake and my daughter's boyfriend, Chris, who expressed a desire for Peanut Butter Cheesecake (which I considered but then swapped for pumpkin in honor of the holiday.)

I swap the zucchini for kale and the butter beans for red kidney beans with a mix of yellow and green beans and maybe a bit more than a pinch of cayenne:) comforting but not heavy.

just made these on 4th of july:) i swapped olive oil for coconut for the pumpkin seed butter and used sprouted pumpkin seeds (already salted) from go raw.

** To make vegan, simply swap the butter for vegan butter, such as Earth Balance and use a non-dairy milk of choice.

Think I might swap peanut butter for tahini (because holland = no peanut butter: /)

Healthy Swap: Opt for the natural variety of peanut butter.

Gluten - free, broccoli - infused funeral potatoes are lightened up by swapping olive oil for the butter.