Sentences with phrase «swap out all»

The crunch in these cookies comes from Valrhona chocolate pearls, but you could easily swap them out for malted milk balls instead.

You can swap out the wheat flour for gluten free flour to keep these gluten free.

Swap out basil for parsley and you have an equally delicious pesto.

Can you swap out the blackstrap molasses for regular molasses?

You can swap out the wheat flour for gluten free flour to keep these gluten free if you need.

Like Liz I might swap out the walnuts (I don't have any and don't love them all the time) for shredded carrots and maybe throw in some ginger.

-- You can easily swap out the grapefruit for orange — Confused about segmenting grapefruit?

I love that it has both a a 14 - cup and 4 - cup work bowl that I can swap out depending on what I'm making.

Not only was Amy's recipe really easy it gave me an opportunity to swap out the original Guinness that she used for a Michigan Craft Beer which I'm always 100 % here for.

Stop the mixer and swap out the whisk for the paddle attachment.

When I say that this is a Master Mix Recipe, it means you can swap out the blueberries and pecans for the other dehydrated fruit and nuts of your choosing — bananas & peanut, pineapple & macadamia nut, raspberries & almond are just some ideas!

Tip: if you're avoiding starchy foods or gluten, you could swap out the spaghetti noodles for a lighter version, such as zucchini noodles.

So I just found out that MyFitnessPal has this AWESOME feature where I can copy the URL of the recipe, match up the recipe, and swap out ingredients to match what I'm making (like using our store's brand of something in a recipe).

(Hint: Follow Molly's recipe until you get to the herbs, then swap them out with a quarter cup each of chopped dill and chopped parsley — the results appear simple yet are tender, moist, and flavorful).

So I swap out the typical ~ 200 calorie (per slice) pizza crust for -LSB-...]

Although we have the option to swap out any items we don't like each week and substitute something else, most weeks I just take the box as is and then challenge myself to make something tasty, even if it is using ingredients we aren't in love with.

Make sure your toast is made of sprouted wheat for added fiber and swap out the saltine crackers for a cracker made entirely of nuts and seeds.

If you have a dietary restriction, you can swap out foods with equal calorie counts for any of the above - mentioned foods.

Of course, if eggplant really isn't your thing, regardless of how it's cooked and seasoned, then swap it out for some other vegetables.

You can easily swap out the beans for another kind like pinto or...

Gluten makes pizza crust chewy, breads fluffy and grain - free flours aren't the easiest to just swap out.

If you're vegetarian, you can swap out almonds for the tuna.

For example, you can swap out peanut butter for almond butter if you have a peanut allergy.

Swap out the spices if you don't care for all those warm fall flavors.

With only 3 ingredients, you really have no excuse not to swap out your pancake recipe for this one.

In the original recipe, I used a cashew cream to create a rich and decedent rice pudding.I decided to swap out the cashew cream for canned pumpkin.

Swap out your morning caffeine fix for this tasty treat.

You can swap those out for almonds or walnuts or hazelnuts or no nuts — whatever floats your boat.

Either way, make it your own and swap out ingredients as you see fit!

(If you're vegan, or cooking for one, simpy swap out the cheese for a nondairy substitute!)

And can I swap out the blueberries for strawberries?

Once you've aged your cheese, swap out the parchment for a fresh, dry piece and this should keep in your fridge for 4 - 5 days.

Have any swap out suggestions?

This sounds great — I'd love to swap out the V8 for just veggie stock because I am not a fan of all of the added ingredients in V8 — I'm loving and living on soups these days!!

The recipe yields a lot so it's perfect for parties and you can swap out the colored M&M's or add coordinating sprinkles to match your team's colors.

If you have to swap it out, you can try substituting sour cream, but you'll need to increase the sugar a bit (maybe an extra 1/4 cup?)

I have had the recipe for eons and all I did was swap out the regular flour for Gluten Free and they become even crispier and more melt in the mouth (I actually didn't understand that melt in the mouth saying, until I made my version).

Of course, I'd swap out the beef broth for vegetable broth (which I've done and it's great).

You can easily swap out the rice I use for the base here for brown rice or quinoa.

You can also swap out the vegan mayonnaise for vegan sour cream to make a darn tasty dip.

You can also swap out the cider vinegar for rice vinegar, white wine vinegar, or another vinegar to suit your taste.

The first thing I did was swap out the garlic and onion powder for the real deal.

You can also swap out spaghetti for another thin pasta, such as linguine or capellini.

The only change we made was to swap out white wine vinegar for red.

Swap out the basil, change out the nuts, mixing in different cheeses — you decide how you like it.

You can also swap out amaranth for oats in the same quantity.

I'm going to «de-gluten» it and swap out the dairy AND use tahini instead of peanut butter!

I've been requested to make this for vegetarians at Christmas so I'll swap out the beef broth for vegetarian, or even mushroom broth — looking forward to making it again!

Basically, Skinnygirl encourages women to swap out their snacks for healthier options with the Skinnygirl Snack Swap Campaign.

If it definitely is the arrowroot, you should be able to evenly swap out tapioca starch.