Sentences with phrase «swap out ingredients»

Either way, make it your own and swap out ingredients as you see fit!

Once you make it once, you'll figure out how to easily swap out the ingredients with whatever you have and whatever you like.

I'm always searching for new ways to swap out ingredients to... Read More

I followed all the steps and did not swap out any ingredients.

So I just found out that MyFitnessPal has this AWESOME feature where I can copy the URL of the recipe, match up the recipe, and swap out ingredients to match what I'm making (like using our store's brand of something in a recipe).

Either way, make it your own and swap out ingredients as you see fit!

Okay, so a few comments on the snack mix recipe — the biggest «must tell» is that you can really swap out any ingredient for your favorite cereal, nut or other mix - in.

This bread pudding - strata thingy is very forgiving in terms of swapping out ingredients.

I also reduced the sweetness and swapped out some ingredients.

After years of tweaking recipes and swapping out ingredients, I finally came up with a Gluten Free Sandwich Bread Recipe that tasted great!

I say inspired by because I didn't make it on the grill, or follow the directions and swapped out some ingredients — but that's the great thing about pizza, it's very flexible.

The picadillo is flavorful, hard to mess up even when swapping out ingredients and changing amount of any given ingredient — it freezes well, can serve with noodles or rice, over garlicky Texas Toast, cornbread, wrapped in a flour tortilla, or by itself (we have an Atkins dieter in our midst who enjoys it straight up).

You can also swap out any ingredient for your favorites to mix things up.

If we can swap out an ingredient for something else with more nutritional value, -LSB-...]

Swap out an ingredient on your holiday menu with one of these chicken - friendly products, or try one of our favorite recipes.

Not exact matches

You can swap out pretty much any ingredient in it with whatever you have on hand.

Feel free to swap in and out ingredients for the filling, but I can only vouch for the crust if the recipe is kept as is.

Just swap out anything that doesn't work for you and replace it with your ingredients of choice.

You can then remove the ingredient from the recipe or completely swap out the recipe using our customization features.

It could be an ingredient swap - out, or a way to take something like a salsa and use it as a meal.

Crafting a gluten - free Thanksgiving means going through the menu looking for gluten - containing ingredients and swapping them out for gluten - free substitutes.

This sounds great — I'd love to swap out the V8 for just veggie stock because I am not a fan of all of the added ingredients in V8 — I'm loving and living on soups these days!!

Don't miss our super-versatile dough: with just minor ingredient swaps, this smart recipe turns out six completely different specialty breads.

With only 3 ingredients, you really have no excuse not to swap out your pancake recipe for this one.

I loosely followed Giada's recipe for mushroom ragu, swapping out quite a few ingredients for what I had on hand.

And then I swapped out a few ingredients to make it a tad healthier....

Although we have the option to swap out any items we don't like each week and substitute something else, most weeks I just take the box as is and then challenge myself to make something tasty, even if it is using ingredients we aren't in love with.

But for this recipe I've simplified the ingredients — swapped out the egg replacer and simplified the gluten - free flours.

Adaptability is also important; I like when you can simply swap ingredients in and out and the result is still delicious, only now in a totally different way.

Healthy Swap: If you see a «sugar - free» or «no sugar added» label, flip the product over to check out the ingredients list.

I like to play around making recipes I love healthier and swapping out different ingredients for dairy - free and gluten - free options.

After all this perusing I was out of time and now didn't have all the ingredients for any of the cakes I found so I improvised, using my Lemon Olive Oil cake recipe but swapping orange and cardamom for lemon and making my own buttermilk as I forgot to buy yoghurt!

Of course you can swap out other ingredients to make this however you like — strawberries, walnuts, feta cheese instead of chevre — use what you like.

This is still a pretty basic gluten - free buckwheat - based pancake at it's core (although the ingredient list still looks long, the pancakes are quick to throw together); I just swapped out the yogurt for a little more almond milk with a splash of apple cider vinegar to imitate the acid in yogurt.

Just swapped out 3 different ingredients.

One of the easiest ways to make a standard gluten - filled dish a little healthier is to swap out that ingredient for a whole food ingredient.

July is the month to use fresh tomatoes for this Can't Beet California Cobb Salad and since it's January you'll want to swap that out for another favorite ingredient if serving it now.

Even better, these recipes don't require hours of kitchen prep and use less processed ingredients (or ones you can easily swap out) so you can indulge without a bellyache afterward.

The base recipe is pretty finicky with only a few ingredients, so it's hard to swap any of them out.

Kyle suggests swapping out heavier ingredients like butter or eggs for applesauce, chia seeds, pureed bananas or Greek yogurt.

If you don't have some of the ingredients it's totally fine to leave them out or swap them with something you do have.

I also love this Vietnamese tofu pho (you can swap out the rice noodles for zucchini noodles if desired) and this hearty Thai Tom Kha soup loaded with ingredients like coconut milk, chilis, ginger, lime, and veggies to help you ward off any cold.

And, if you don't like or can't have an ingredient, swap it out.

You would be amazed as to how you can lighten this up by swapping out just a few ingredients, like substituting heavy cream for Silk Unsweetened Coconut Milk.

Glad they still worked out for you with the ingredient swaps!

Raw material ingredient suppliers are working to supply manufacturers with ingredients that can swap out for chemical - sounding ones that are no longer finding appeal — even if they can increase shelf life, enhance creamy textures, or help keep prices low.

Not only does this recipe swap out pasta for spaghetti squash, but it also ditches the regular scampi sauce ingredients (lots of butter, probably some cheese) for just a tablespoon of olive oil.

The above recipe has a Southwestern twist, but by swappping out a few basic ingredients you can take cranberries global: Asian: Swap out red onion, cilantro and lime juice, for scallions, ginger and soy sauce.

That said, if you're cooking one of the many low carb Chinese food recipes, you can swap these for low carb ingredients, check out our recs below.

OK... although it's many years after the original post... I made these last night w / a few variations: I swapped out 1/2 cp of ww flour for rolled oats, used an approximate amount of fresh chopped pineapple instead of the apples, used nonfat greek yogurt, forgot to cream the sugar with the butter and just added it to the dry ingredients after I had «creamed» the butter and egg -LRB-?!)