Sentences with phrase «swap out some of the flour»

I swapped out some of the flour for chestnut flour (which can be a bit tricky to find, but is often at Italian specialty stores, some health food stores, and Amazon carries it as well), which adds an earthy, nutty richness to the dough that I increased further with the addition of toasted pecans.

I tried spaetzle for the first time recently and swapped out some of the flour for ground hazelnuts.

I got brave and decided to swap out some of the flour for wheat germ (as my current obsession dictates) and I added some vanilla, and what I ended up with, to my delight, was not only a light airy delicious -LSB-...]

I got brave and decided to swap out some of the flour for wheat germ (as my current obsession dictates) and I added some vanilla, and what I ended up with, to my delight, was... [Continue reading]

Do you think I could swap out some of the flour for vegan protein powder to up the protein content for a post-workout snack?

Not exact matches

I've made this 5 — 6 times and it's perfect every time, both following the recipe exactly and swapping out some of the regular flour for whole wheat pastry flour when I have some on hand.

yum, I swapped out 1/2 c of flour for 1/2 c wheat bran, bran - banana muffins, and Jack Daniels for the bourbon, ty for the recipe Deb

I also swapped out 1/2 cup of the flour for 1/2 cup oat flour because I love oats in my bread, and love how healthy they are.

I did not have oat or almond flour, so I just swapped those out for a total of 2 cups of organic, GF long grain brown rice flour.

But when Bob's Red Mill sent me a sample of its Organic Whole Wheat Graham Flour, I decided to swap out the whole wheat flour for that insFlour, I decided to swap out the whole wheat flour for that insflour for that instead.

Used 2 % Greek yogurt and 2 % milk instead of whole and swapped out a half cup of AP flour for whole wheat flour.

I swapped out the white sugar for coconut sugar, used coconut oil instead of canola and substitute freshly - milled soft white wheat flour for the all - purpose.

swapped out one cup of white flour for whole wheat pastry flour, reduced sugar by half a cup, and reduced the smart balance to 1/3 cup and also added 1/3 cup coconut oil.

It would be possible to swap out a couple of tablespoons of the coconut flour for almond flour, but anymore than that and the finished cake would be quite different.

Just swap out 1/4 cup of the flour for 1/4 cup of Dutch Processed cocoa powder.

I spent some time agonizing over how to swap out American flour measurements or come up with an alternate tart recipe before I realized I had a bag of King Arthur Flour's Perfect Pastry Blend that was perfectly adequate for a straight flour measurements or come up with an alternate tart recipe before I realized I had a bag of King Arthur Flour's Perfect Pastry Blend that was perfectly adequate for a straight Flour's Perfect Pastry Blend that was perfectly adequate for a straight swap.

It would be magical to substitute brown sugar or coconut sugar, for a hint of molasses, and you could easily swap out actual tapioca if you like the texture, or flour or corn starch if that's what you have on hand.

The recipe calls for brown rice flour, but I swap this out for a combination of oat flour and buckwheat flour.

I used a mix of half buckwheat flour and half spelt, but you could swap out your favorite flour for the spelt, or go with all buckwheat flour for some super hearty and gluten - free vegan buckwheat pancakes.

I used half cake flour + half whole wheat flour instead of pastry flour and swapped out the all purpose flour for whole wheat flour — it still tasted great and had more whole wheat!

The picadillo is flavorful, hard to mess up even when swapping out ingredients and changing amount of any given ingredient — it freezes well, can serve with noodles or rice, over garlicky Texas Toast, cornbread, wrapped in a flour tortilla, or by itself (we have an Atkins dieter in our midst who enjoys it straight up).

I felt out of my element, swapping out the butter and flour, but I loved the combination of chocolate, olive oil and almonds.

This veggie - packed pizza swaps out the flour for a combo of cauliflower «rice» and ground almonds, making it nutritious and gluten - free.

Also swapped out 50g of the wholemeal flour for self - raising white flour, these muffins will be eaten by a toddler and the addition of a little white flour makes the muffins lighter.

Try swapping out a portion of the flour called for in this recipe for a chocolate coffee cake.

I would swap out some of the brown rice flour, and I would try toasting the quinoa flour so it has a more mild flavor.

You could easily swap out half of the flour for whole wheat flour like I did with my Zucchini Carrot Muffins.

This strawberry oat crumble is a mix of a few of my favorites — these strawberry crumbles and the topping from these jammy crumble bars — but I swapped out the all - purpose flour in those recipes for whole grain sprouted spelt flour, for a more nutritious boost and a nuttier flavor.

To make a breakfast cookie healthier (AKA: breakfast - friendly), white sugar is swapped out with honey or maple syrup, white flour is replaced with whole wheat flour and / or oats, and veggies or dried fruit are added in place of the chocolate chips (or another sweet addition).

Of course, this is just a basic recipe here (the only slight twist was using some whole wheat flour because I like the flavour, but you can swap that out for plain if you wish) so you can change it as you please.

OK... although it's many years after the original post... I made these last night w / a few variations: I swapped out 1/2 cp of ww flour for rolled oats, used an approximate amount of fresh chopped pineapple instead of the apples, used nonfat greek yogurt, forgot to cream the sugar with the butter and just added it to the dry ingredients after I had «creamed» the butter and egg -LRB-?!)

The recipes in the cookbook are not gluten - free but lots of them are easy to swap out all - purpose flour for gluten - free flour mix.

Luckily healthy foodies thought of a whole slew of smart ways to swap out white flour and boost the protein content of pancakes to fuel their workouts.

The secret of The Blood Sugar Solution 10 - Day Detox Diet is this: we simply swap out processed foods, sugar, flour, and inflammatory foods and add delicious, whole, fresh, real, anti-inflammatory, detoxifying food, and the body does the rest.

This is not a flour that can be swapped out like some of your other nut and rice flours can.It adds a wonderful texture to this batter and a hint of coconut flavor.

Swapped out the arrowroot (too lazy to go to the store to buy it) for almond flour and used two teaspoons baking powder instead of cream of tartar (ditto).

Almond flour can't be simply swapped out for another GF blend, because it's much more oily (because of the natural fats from the almonds).

For similar macros using whey protein, replace both the coconut flour and the collagen peptides with 120 grams (about 1 cup) of unflavored or vanilla whey protein, and swap the eggs out for one - quarter cup of light buttery spread (like I did in my baked protein cinnamon rolls recipe).

Swap out store - bought I make healthier versions of sweets: For chocolate chip cookies, I use unsweetened applesauce instead of butter and sub in oat flour for white.

If you have no issues with flour or want to make it without oats, swap it out for 2 cups of either wheat flour, white flour or all purpose flour.

I swapped out half of the all purpose flour with whole wheat flour (and added a touch of cinnamon) and they were amazing.

Chefs are in the process of swapping out refined flour for whole wheat, incorporating fruits and vegetables into recipes to help meet the recommended daily fiber allowance, and employing alternative cooking methods to help ensure healthier choices are made available to young diners.

I added whole - wheat pastry flour and buckwheat flour for nutty heft, swapped out the Guinness for intense, locally made Rogue chocolate stout, and threw in more fresh ginger and a pinch of dry mustard for heat.