Not exact matches
From granola to cookies, myriad brands
swapped traditional wheat and
grains for nuts like almonds, cashews and coconut, spices and dried fruits.
Unlike
traditional tabbouleh which uses bulgur or couscous, I
swapped out the glutenous
grains for quinoa.
Made with whole
grains, extra virgin olive oil and absolutely no hydrogenated oils, these SoftWraps are a perfect
swap for
traditional hamburger or hotdog buns.