This creamy and
sweet Maple Vanilla Cashew Cream comes together in minutes and is the perfect condiment for all your holiday desserts.
Not exact matches
The
maple flavor was
sweet but artificially so, and it was overpowering, meaning that we barely tasted any
vanilla.
They're so
sweet and full of lovely flavour from the ground ginger to the nutmeg,
vanilla, apple puree, coconut oil and
maple.
Add the purred
sweet potato,
maple syrup, milk and
vanilla extract and continue to mix until combined.
You're left with a creamy
maple -
vanilla ice cream with a hint of
sweet molasses.
Also, while not technically necessary, cinnamon,
vanilla, and
maple syrup just add to the
sweet potato experience.
I would imagine a
vanilla yogurt would be just as
sweet without the
maple syrup.
This version is made with
sweet cherries,
vanilla bean,
maple syrup, apple cider vinegar, and balsamic vinegar.
Tags: almond milk, breakfast, brown sugar, buckwheat, coconut oil, fresh ginger, ginger,
maple syrup, orange, orange juice, pear, pears, rhubarb, salt, sugar free,
sweet,
vanilla, vegan
For those of you who prefer your chocolate on the
sweeter side feel free to bump up the amount of
vanilla you use, or you could go ahead and add in a drizzle of
maple syrup or honey if you prefer — the trick is to taste as you go and customize as needed.
Filed Under: all seasons, Breakfast, Chocolate, Cookies, Gluten - Free, Laura Wright, Snacks, sugar free,
Sweets, Tea Time, Vegan, Whole grain Tagged With: almond flour, banana, Brown rice flour, chocolate, coconut oil,
maple syrup, nuts, Oats, Seeds, spice,
vanilla
Ingredients 3 medium
sweet potatoes, cooked and mashed 3 extra-large whole eggs 8 extra-large egg yolks 4 cups half - and - half 1/4 cup pure
maple syrup 3/4 cups sugar 1 tsp pumpkin pie spice 1/2 tsp ground cinnamon a pinch of salt 1 1/2 teaspoons pure
vanilla extract 6 croissants cut into chunks, preferably stale 1 cup Smucker, s Caramel Flavored Spoonable Topping
For anyone wanting to try... toffee,
vanilla and
maple are great in a coffee, white chocolate far too
sweet / sickly.
What's in it: 1 cup steal cut oats 1/2 cup quinoa (any color is fine), rinsed 1 14.5 oz can pumpkin puree 1 tablespoon pumpkin pie spice (or 2 teaspoons cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg) 1 tablespoon
maple syrup (admit for no sugar added, add more if you like a
sweeter oatmeal) 3 1/2 cups water 1/2 cup unsweetened
vanilla almond milk (or any other milk you like) Topping options (any combination of your favorites): pomegranate seeds, chopped apples or pears, chia seeds, hemp hearts, pumpkin seeds, toasted or candied pecans, slivered almonds, roasted coconut chips, (brown sugar or
maple syrup if you have a
sweet tooth).
Puréed
sweet potatoes provide the base for this remarkably healthy pudding recipe, which gains more sweetness and flavor from just a bit of
maple syrup, almond milk, unsweetened cocoa powder, espresso powder, and
vanilla extract.
For dessert, this cookbook stretches the imagination and tempts you to play with noodles in new ways to create the easiest, fanciest and healthiest treats like carrot cake, coconut sugar apple pie with blueberry jam and
vanilla ice cream, butternut squash pancakes with
maple syrup and raspberries,
sweet potato brownies and more.
Meanwhile, return to the food processor and combine all the ingredients from the first list:
sweet potatoes, dates,
maple syrup,
vanilla, pumpkin pie spice, salt and that flax egg.
Dark Chocolate Chestnut Cake Made using roasted chestnuts, coconut milk,
vanilla, dark chocolate, butter, eggs, and
maple syrup, this
sweet and simple cake is a perfect way to enjoy seasonal nuts and cake at the same time, all while avoiding the holiday influx of grain and sugar - filled treats.
Filed Under:
Sweets Tagged With: Clean, Comfort Food, Gluten - Free, Healthy Recipes, Kid - FriendlyIngredients: almond flour, almond milk, applesauce, coconut, coconut oil, coconut sugar, honey,
maple syrup, strawberries,
vanilla
Light and fluffy blueberry
vanilla pancakes in muffin form topped w / a
sweet maple coconut glaze.
Place white
sweet potato, pureed orange
sweet potato,
maple syrup, ginger, sea salt, and
vanilla in a food processor, blending until smooth.
In a medium bowl, combine the almond milk, egg, coconut oil,
maple syrup,
vanilla, and mashed
sweet potato until smooth.
Cinnamon and brown sugar for a little
sweet and spice, and
maple syrup,
vanilla extract, and coconut oil to bring it all together.
I've even been putting a this
Maple Vanilla Cashew Cream on my oatmeal for a creamy and
sweet topping.
For an even more indulgent
sweet treat, dip the muffin tops in the
vanilla maple glaze, and transform the already lovely and flavorful muffins, into something akin to a gingerbread cake doughnut.
If you like things that are more subtly
sweet, keep this
Maple Vanilla Cashew Cream as is.
1 cup oat flour gluten - free 3/4 cup almond meal 1/2 cup raisins 1 teaspoon baking powder 1 teaspoon cinnamon 1 tablespoon chia seeds 1/2 teaspoon fresh grated ginger (you can use spice as alternate) 1/4 teaspoon nutmeg 1 pinch kosher salt 1/2 cup mashed
sweet potato 1/2 cup almond milk unsweetened 1 egg 1/4 cup pure
maple syrup 1 teaspoon
vanilla extract
And we've also created a
vanilla bean
maple granola that is
sweet perfection!
1/4 cup Water 1 1/2 cups Pure
Maple Syrup (or Honey or 1/2 of each) 1/4 teaspoon Cream of Tartar 1 1/2 cups Natural Peanut Butter (use crunchy for extra crunch) 1/2 teaspoon Pure
Vanilla Extract 3/4 teaspoon Sea Salt (decrease to 1/8 teaspoon if using salted peanut butter) 2 cups Naturally Sweetened Chocolate Chips (use milk chocolate for authentic Butterfinger flavor or semi -
sweet / dark for a really decadent treat!)
The salt and
vanilla accentuate the
sweet maple syrup and dates.
Caramel is made naturally
sweet with honey or
maple syrup and if you're feeling extra indulgent, a generous splash of
vanilla.
If your berries are not quite
sweet enough, you can always add a touch of
vanilla and a drizzle of honey or
maple syrup to the coconut cream.
Add flesh of the
sweet potatoes, raw cacao powder, coconut oil,
maple syrup,
vanilla and sea salt to a food processor.
Add
sweet potatoes,
maple syrup, eggs, milk and
vanilla; mix well.
Or, if you want a
sweeter version without the
maple syrup or honey, you can add a couple of drops of
vanilla stevia to the whipped cream as well.
I melt a little butter and warm some
maple syrup in a small saucepan, mix in a little
vanilla and a pinch of salt and pour the
sweet, melted goodness over my oats / coconut / nut mixture.
In a blender or food processor add cashews,
sweet potato, cacao, coconut oil,
vanilla, salt and honey or
maple syrup.
With an electric hand mixer, beat together the almond butter,
sweet potato,
maple syrup, eggs and
vanilla.
almond milk, breakfast, brown sugar, buckwheat, coconut oil, fresh ginger, ginger,
maple syrup, orange, orange juice, pear, pears, rhubarb, salt, sugar free,
sweet,
vanilla, vegan
In a medium bowl, mix together mashed
sweet potato, creamy almond butter,
maple syrup and
vanilla extract.
1/2 cup (2.75 ounces / 80 grams)
sweet rice flour (mochiko) 1/2 cup (2.5 ounces / 70 grams) buckwheat flour 1/2 cup (1.75 ounces / 50 grams) old - fashioned rolled oats, plus an extra handful for the tops 1/2 cup (1.5 ounces / 40 grams) quick (baby) oats 1 teaspoon baking soda 1/2 teaspoon fine sea salt (or 1/4 teaspoon if your almond butter is salted) 1 cup (8 ounces / 225 grams) smooth, unsalted almond butter 3/4 cup plus 2 tablespoons (8.5 ounces / 240 grams)
maple syrup 6 tablespoons (2.5 ounces / 70 grams) melted but cool coconut oil 1 teaspoon
vanilla extract 1 1/2 cups (8 ounces / 225 grams) coarsely chopped bittersweet chocolate (preferably 65 - 70 % cacao mass), plus some extra chunks for the tops flaky salt such as Maldon, for the tops (optional)
I use the same basic egg / almond butter base, sometimes use combos of cooked
sweet potato, apple sauce, or banana,
vanilla, and
maple syrup from my own
maple trees.
DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary
sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream cake banana ice cream floats banana peanut butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts with coconut cashew coffee
vanilla creme cake chocolate banana coconut cream pie chocolate banana pie with whipped coconut cream chocolate caramel orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate peanut butter cake chocolate peanut butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon
vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and chocolate ice cream peanut butter coconut cups with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with
vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted
maple papaya strawberry ice cream
sweet potato pie thick and fudgey brownies
vanilla bean cheesecake
vanilla bean ice cream
vanilla chocolate cake
vanilla chocolate chunk cheesecake
vanilla ice cream vegan and gluten free, peanut butter, caramel cheesecake vegan and gluten free, peanut butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart
Here, organic pecans meet real
maple syrup and a touch of
vanilla for a cross between
sweet refresher and guilty pleasure.
Some smoothie recipes call for added sugar,
maple syrup, apple juice or sugary -
sweet vanilla yogurt, and in my book that almost turns a smoothie into dessert.
On their website, here, you'll also find: Stator, made from a very traditional mix of clover and wildflower honey; Priapus, a smoky
sweet vanilla - and -
maple mead made using a Celestial Seasonings tea; Cupid, with a bright «make you happy in the morning» cherry flavor with a dry start and a tart finish; Bellona, made with agave nectar begs for a sliced lime as an alternative to margaritas; Venus, an almond - tinged mead; Slascha, chocolate - spiced to warm your winter bones, and of course, Vesta, the chile - powered mead.
1 3/4 cup organic cashews 1 cup unsweetened nondairy milk (or regular milk if you don't care about this being vegan) 1/2
vanilla bean, scraped or 2 teaspoons
vanilla extract 6 roughly chopped fresh sage leaves 1/4 cup
maple syrup / agave / honey 1 cup water 1/4 cup chopped crystalized ginger 1/4 teaspoon sea salt 3 tablespoons cocoa nibs (optional, sub chocolate chips if you like it
sweeter)
Oats,
vanilla extract, and
maple syrup make up the base while coconut oil bring moisture and apple sauce a touch of
sweet - tartness.
Kefir Chia Pudding Recipe 1 cup organic whole milk plain kefir 2 to 3 teaspoons pure
maple syrup or honey 1/4 teaspoon pure
vanilla 3 tablespoons chia seeds Topping Suggestions: Fresh fruit such as strawberries, blueberries or
sweet cherries Chopped toasted almonds Toasted coconut flakes
1.5 cups almond milk or water (see note) 1/2 — 1 cup mashed
sweet potato (see notes) 1 teaspoon cinnamon 1/2 teaspoon ginger 1/4 teaspoon clove 1/8 teaspoon nutmeg pinch of salt 1/2 tsp
vanilla (optional) sweetener, to taste (
maple, sugar, etc., — probably a few tablespoons)