Sentences with phrase «sweet sriracha sauce»

I'm going to have to make some of this sweet Sriracha sauce for veggie balls!

Not exact matches

The company tested new sauces including a sweet and spicy sriracha, smokehouse barbecue, garlic and herb ranch, and zesty buffalo.

The sauce is on the sweet side but you can add more spice by adding more Sriracha.

This particular thousand island dress recipe is our own Madness version, which includes Sriracha for the chili sauce, skips the ketchup, and uses giardiniera instead of a sweet pickle relish.

I usually stick to savory dipping sauces for sweet potato fries (think: sriracha aioli), but I think the tanginess of Greek yogurt would be totally delicious with a little bit of honey, vanilla, and spices, like you suggest.

I like to season my soup with a little sweet chili sauce, while Mr. B prefers a healthy dash of Sriracha with his.

Sriracha is a sweet hot chili garlic sauce, 1 TBS will give you a slight heat factor, feel free to increase the Sriracha in this recipe to increase the heat!

We love to add some sriracha or gochujang sauce for a sweet and spicy flavour punch, but regular chilli sauce or even a good - quality ketchup can be used instead.

Take all the ingredients listed under sauce — sweet chilli sauce, soy sauce, fish sauce, sriracha, ginger, garlic and juice of 1 lemon — in a small bowl.

Light and crispy sweet potato tempura fries loaded with a garlicky Sriracha aioli dipping sauce.

1/2 cup short grain brown rice, cooked according to package directions 1/2 lb sushi grade tuna or salmon (or a mix), diced 2 tsp soy sauce 1 tsp rice vinegar 1/2 tsp sesame oil squirt of sriracha 1/2 tsp toasted sesame seeds 1/2 avocado, thinly sliced 1/4 cup edamame, thawed 1 radish, thinly sliced 1/2 cucumber, thinly sliced 1 jalapeno, thinly sliced 1 scallion, chopped spicy mayonnaise, for serving sweet sauce or teriyaki sauce, for serving

4 Tbsp thai sweet chili sauce 3 Tbsp peanut butter 1 tsp fresh grated ginger 1 Tbsp honey 1 Tbsp red curry paste 1 Tbsp sriracha 1/4 cup + 2 Tbsp coconut milk

Stir together the gochugaru, sweet chili sauce, Sriracha, and 3/4 cup KB Sauce in a large sauce, Sriracha, and 3/4 cup KB Sauce in a large Sauce in a large bowl.

Asian Beef with Peppers from That Skinny Chick Can Bake — Oyster sauce and spicy Sriracha coat meat and colorful sweet peppers in this festive dish.

This bowl isn't a «saucy» dish, so if you like bowls to have dressing or a sauce to bring everything together you might try something like sriracha mayo or sweet chili sauce.

Pour all this over top: Sriracha, sweet jalapeno jelly (http://www.bolaniandsauce.com/), soy sauce, sesame oil, and Trader Joe's Everyday Seasoning spice blend (mustard seeds, black peppercorns, coriander, onion, garlic, paprika and chili peppers)

Also feel free to play around with the spices, you may or may not like the curry powder, swap it out for some smoked paprika or Italian herbs, the options are endless!You can have these plain as is with some sauce (hmm sriracha) or you can go all the way and be extra like me by making cheesy sweet potato fries.

Because I love crispy sprouts bathed in a «bee stung» Sriracha - agave sauce, I made a Sriracha sour cream and used a sweeter salsa; pineapple in my case.

Add more sweet chili sauce as a sweetener or more sriracha for more heat, if desired; set aside.

These latkes are both savory and sweet and served with a tangy buttermilk sauce, creamy sriracha sauce or a horseradish cocktail sauce.

To assemble I added the noodles to a bowl topped with the corn, carrot, broccoli, mushroom I cooked with sweet soy sauce and Sriracha, purple cabbage, lime and finally topped it off with some satay sauce.

I followed someone else's lead and subbed 1T sriracha for the hot sauce and, like they said, the balance of heat & sweet was perfect.

Thousand Island Dressing: 1 C mayonnaise, 1/4 C ketchup, 2 T cocktail sauce or 1 T Sriracha, 1 t horseradish (or more), 1 T lemon juice, 1/4 C finely chopped sweet pickle.

Sriracha adds a bit of spice to the sauce, while mango makes for the perfect sweet addition.

The sauce pairs salty - sweet peanut butter with other classic Asian ingredients, including Sriracha for an unexpected kick of heat.

Spicy from sriracha, sweet from honey and tangy from lime juice, this sauce is drizzled over fried Brussels sprout leaves.

With the consistency and texture of ceviche, Yard House's Poke Nachos feature marinated ahi, avocado, cilantro, serrano peppers, green onions, sesame seeds and nori served with a sweet soy and sriracha aioli along with white truffle sauce and crispy wontons.

Made from sweet chilis, Thai spices, and red peppers from Avery Island, our spicy Sriracha Sauce is thick, rich and preservative - free.

Nutty sriracha hemp noodles, made with a sweet and spicy sunflower butter sauce.

16 ounces hoisin sauce 1/2 cup rice wine vinegar 1/4 cup mirin 1/3 cup sweet chili sauce 1 ounce sriracha Chopped peanuts, for garnish

Also included is a sweet and spicy Sriracha sauce for the adventurous taste buds.

Bite sized pieces of moist chicken breast lightly battered and prepared with a sweet & spicy sriracha sauce

organic, unsweetened coconut milk (I used Native Harvest brand) * 2 tablespoons red curry paste (I used Thai Kitchen brand) * 1 large organic sweet potato, chopped into bite - sized pieces * 1 - 2 cups turkey or chicken stock, preferably homemade * 1 tablespoon palm sugar or organic dark brown sugar * 2 tablespoons fish sauce (I used Thai Kitchen brand) * 1 cup roast turkey, shredded or chopped into bite - sized pieces * 6 kaffir lime leaves (I used dried ones from Kalystyans in NYC) * 1 red or green chile pepper, minced * 1 bunch baby bok choy, chopped into bite - sized pieces * 1/2 -1 cup chopped fresh cilantro or Thai basil (or a combination of the two) * fresh lime juice to taste for serving - optional * sriracha or your favorite hot chile sauce for serving (I used my homemade chile garlic sauce)- optional

Virtually any hot sauce you've got on hand will work — try sambal oelek, sriracha, gochujang, adobo sauce from canned chipotles in adobo, or sweet chile sauce.

Most bánh mìs owe their satisfying bite to a mixture of something «chewy» (in our case it's seasoned tofu), something «sweet and sour» (pickled carrot and daikon are most commonly used), something crunchy (cucumber or other raw veggies) and something fresh (plenty of coriander) topped with something «spicy» (spicy chilli sauce or vegan sriracha mayo).

You could serve them with your favorite sauces, including more Sriracha or my cilantro mint chutney or sweet date and tamarind chutney.

I saute shrimp in butter until cooked and serve with a sweet chili and sriracha sauce.

* 1/4 cup oil, divided * 1 egg, lightly beaten * 1 small yellow onion, diced * 4 cloves garlic, minced * 1 Tablespoon minced ginger * 4 cups day - old, leftover rice (make sure there aren't any large clumps) * 1 Tablespoon sweet chile sauce (like Mae Ploy) * 1 Tablespoon Sriracha * 2 Tablespoons fish sauce * 2 Tablespoons gluten - free oyster sauce * 1/4 teaspoon ground white pepper * 1 cup finely diced fresh pineapple (can substitute well drained canned pineapple) * 3/4 cup roughly chopped cilantro * 3/4 cup roughly chopped toasted cashews

In this hearty roasted bowl we have: 1) Quinoa 2) Chili - lime kale 3) Garlic roasted broccoli 4) Curry roasted sweet potato rounds, and 5) Roasted soy sauce and sriracha chickpeas.

To my burger, I added grilled red onion, grilled sweet red peppers, a drizzle of tahini and drizzle of sriracha sauce.

Lay two slices of tofu on top of mayonnaise - covered bread, then spread sriracha sauce directly on tofu followed by a little sweet chili sauce.

ground ginger pinch red pepper flakes pinch of sea salt 3 large French baguettes or small personal - sized baguettes broccoli slaw thinly sliced red onion fresh cilantro, torn 2 cucumbers, thinly sliced lengthwise sriracha sauce mayonnaise sweet chili sauce

can sweet corn 1 large bell pepper 1 jalapeño (my addition) 1 onion (my change) 2 - 3 cloves of garlic (or to your taste) 1/4 teaspoon cayenne 1/2 teaspoon cumin 2 tablespoons olive oil Avocado Meat (optional) * Sriracha sauce (my addition)

It's more sweet and less spicy than your traditional sriracha sauce.

The Vietnamese accents here come from Sriracha (Southeast Asian chile sauce) and sweet - salty pickled onions.