This flavor combo may be the most amazing yet, thanks to the bitterness of the cocoa paired with
the sweet acidity of the orange.
Since I chose to not coat this crust with sauce, I sliced a beautiful ripe tomato, so I could still get that fresh bite of
sweet acidity.
It's usually tossed up with bacon instead (go figure), but I subbed in pops of both colour and flavour by chopping up some oil - soaked sun - dried tomato to add more
sweet acidity alongside the vinegar / broth base.
Once you add fresh fruit and a little
sweet acidity to your avocado dip, we bet you'll be reaching for the second bag of tortilla chips.
Aroma of light lemon and pomegranate;
sweet acidity reminiscent of fine wine with a crispy lime flavor; round and balanced body with a smooth aftertaste.
Blood orange, lemon, and apple cider vinegar blend beautifully for that just - right,
sweet acidity.
Since I chose to not coat this crust with sauce, I sliced a beautiful ripe tomato, so I could still get that fresh bite of
sweet acidity.
The salad is great with everything, but
the sweet acidity works really well with the oily fish.
we've added some satsuma juice for a bit of
sweet acidity, and pomegranate seeds for garnish because I love the pop of tart, juicy flavor paired with a savory dish like this.
Not exact matches
The subtle roasted notes and minimal
acidity of the cold brewed coffee, balances perfectly with the
sweet caramel undertones of the malt, creating a winning combination for your palate.
I chose slightly different vegetables than the commun ceviche, like Cherry and Sun Gold tomatoes, which balance the
acidity of the traditional ceviche adding a
sweet balance.
They're
sweet with low
acidity, easier to peel than a clementine, have great texture, and are seedless!
Since this little tomatoes are so
sweet, you need to balance the
acidity, and the seasoned rice vinegar pairs fantastic, bringing all the notes together,
sweet, salty and tangy.)
Because beets are
sweet and earthy, they need a good helping of
acidity and salt to brighten them up.
(Make sure to use the good stuff, e.g., Vinagre de Jerez Reserva, which has a
sweet raisin - like scent and a not - too - severe bite of
acidity.)
The brown sugar in the ingredients list below is there to mellow the
acidity of the tomatoes, not to make this a
sweet dish.
But the taste was amazing even with the runny consistency:
sweet strawberries counterbalance the
acidity of lime juice, and lime zest must be one of the most fragrant seasonings in the world.
They become soft and mellow and
sweet, with a lovely lingering
acidity, and I put them in nearly everything.
The subtle roasted notes and minimal
acidity of the cold brewed coffee, balances perfectly with the
sweet caramel undertones of the malt, creating a winning combination for your palate.
Cupping Notes: Complex and elegant, this coffee offers a
sweet, fruity aroma, pleasant
acidity, and citric notes.
The sweetness of the
sweet potatoes, the
acidity from the tomatoes and the creaminess of the coconut milk make a beautiful meal that's creamy, rich and incredibly satisfying.
The smoky,
sweet heat of HERDEZ ® Traditional Chipotle Cooking Sauce combined with the bright
acidity of orange juice create a fast and fabulous fish dish.
I like to use apples that have a good balance of sweetness and
acidity for the filling and I leave them unsweetened, which gives a nicely tart contrast to the
sweet, glazed crust.
Volcanica sells a Mexican coffee with a medium
acidity, a
sweet flavor and a smooth body with hints of roasted hazelnuts.
Normally I'd say add some sweetener to balance out the
acidity, but be careful and just use a tiny bit if you do, becuase they could very quickly go to way to
sweet.
From a food standpoint, kuzu helps balance the
acidity of
sweets making it perfect in pair with a dessert!
Layers of ripe stone fruits, baked apple and candied pineapple marry with bright
acidity resulting in a delightfully
sweet, yet balanced sipper showcasing a long, lingering finish.
I accompanied the
sweets with store - bought chocolate wafers and fresh raspberries for a touch of
acidity.
That the same Sauternes enjoyed hundreds of years back are still drinkable today is a result of their a high
acidity and
sweet fruit flavors.
Its high -
acidity tempers
sweet tomatoes, its savory flavor brings out the best in basil and mushrooms, and its fuzzy tannins compliment meatballs and sausages so much you'd think they were on a second date.
If you prefer your sips on the
sweeter side I would add more water to dilute the
acidity and add more honey to taste.
The
acidity of the vinegars from the ketchup, mustard and cider vinegar, plus the heat from the adobo and the chipotle are counter balanced by the
sweets from the browns sugar, honey, and syrup.
Like other pears, they are low in
acidity, although they are usually a little less
sweet.
Peaches with white flesh typically are very
sweet with little
acidity, while yellow - fleshed peaches typically have an acidic tang coupled with sweetness, though this also varies greatly.
Cutting back on
sweets, soda, tea, and coffee will reduce the
acidity in the mouth.
The idea of the
sweet of the maple and the
acidity of the vinegar all over roasted veggies really appealed to me.
The milk is heated to produce the proper
acidity and then refrigerated; the resulting product has a
sweet taste.
Characteristics: As a grape, this specimen runs on the
sweet side, with floral undertones and high
acidity.
Made from pork jowl for its superior marbling, the salty, smoky meat pairs perfectly with the tart
acidity of pickled cucumbers,
sweet chiles, and mustard in the Pork Jowl Bacon salad.
Not sure if it was the «bite» from the espresso, combined with the
sweet glaze, heavy cream, etc., but with the
acidity of the wine, it didn't work strikingly well.
Acidity changes our perception of other flavors and create surprising experiences on the tongue — as in how the sour coating on a candy makes its center taste
sweeter.