Sentences with phrase «sweet aftertaste»

Because Matcha does have a unique earthy, bittersweet taste and a lingering sweet aftertaste, I chose to put it in some in cheesecake batter and swirl it in some yummy dark chocolate brownies.

This mangosteen drink has a light berry taste with just a slightly sweet aftertaste.

You may find the taste of raw broccoli slightly more noticeable in this smoothie but it still has a lovely sweet aftertaste.

The taste is immediate prominent habanero with a very light sweet aftertaste, followed by the warming heat of the p...

Due to its high levels of amino acids, matcha green tea has a deep and complex taste, initially bitter but with a sweet aftertaste.

It's closer in taste to sri racha sauce without the sweet aftertaste and not as much garlic.

It tastes a lot like broccoli, with a texture closer to cauliflower and a slightly sweet aftertaste.

Nothing beats that tangy sweet aftertaste, and the creamy smoothness, YUM!

Its salt has a magnesium - rich, almost sweet aftertaste.

Not exact matches

But stevia can be tricky to work with as it often comes with a bitter aftertaste, and it has taken beverage makers some time to nail down the right recipe to maintain a familiar and sweet cola taste.

Admittedly, any portrait of Flannery O'Connor is apt to leave an aftertaste: As her letters and drawings reveal, she indulged no sweet view of herself.

I stirred in a little sugar hoping that it'll make it sweeter, but even so, there was an unpleasant aftertaste from the Avocados.

A bit sweet, not too dry, very creamy aftertaste.

The attribute that makes this tea an unusual variety when compared to Red Rooibos tea, is that it is completely unfermented, it contains a slightly herbal aftertaste, and brews light in color which makes it a perfect companion to those that feel regular Rooibos is too sweet.

Monk fruit extract is as sweet as stevia but without the bitter aftertaste associated with most stevia products.

I love that it's not like the flavored oatmeals on the market today, saccharine sweet with a weird artificial aftertaste.

It has a slightly bitter aftertaste and is 10 - 15 times sweeter than sugar.

Way too sweet with a funky aftertaste (and a not at all appealing odor), there was no way I could share that in good conscience for #IceCreamWeek.

Because of its monk fruit content, it is sweeter than erythritol and does not have a distinctive bitter aftertaste like stevia, which I can not -LSB-...]

This buttercream is sweet, with a fantastic cranberry - y tart aftertaste.

7/8 cup oil + 1/2 tsp sea salt (strange, I know but it is our «butter») 3 tbsp ground chia 9 tbsp water 1 cup unsweetened pineapple juice from concentrate (we can have pineapples on our diet — hollaaaa) 2 & 1/2 cup buckwheat (I use light as it has less of an aftertaste) 2 tsp baking powder 1 tsp baking soda 1 tsp cinnamon 1 tsp nutmeg 1/4 tsp salt 3 cups shredded carrots optional: stevia (I put about 1/2 tsp of the clear extract, you could put more as mine wasn't very sweet)

They're offered in six varieties: Kalamata, which offers pungent earthy aromas and the supple nutty accents of the classic Kalamata flavor; Chalkidiki, a firm green olive with crispy, savory and peppery notes that pairs well with sweet accompaniments; Atalanti, which has a complex balance of sweet and savory flavors; Green Rovies, with a rich and buttery flavor with a long finish and a bitter aftertaste; Black Rovies, which offer subtle flavors of peach and pear and end with acidic and balsamic notes that balance out the richness; and Green Mix, which includes a blend of Kalamata, Atalanti, Chalkidiki and Green Rovies.

Aroma of light lemon and pomegranate; sweet acidity reminiscent of fine wine with a crispy lime flavor; round and balanced body with a smooth aftertaste.

Spelt's sweet, mild flavor is a worthy complement to cinnamon bread's sugary cinnamon swirl, and doesn't impart any bitter aftertaste.

All these mixes are too sweet and stevia aftertaste is intolerable.

First, there are stevioside compounds that have a sweet taste but also have been noted as having a licorice - like aftertaste.

These two kinds of agave are sweeter than honey and sugar and have no aftertaste.

Gently warmed the olives are meltingly tender and infused with a lingering aftertaste of warm chiles and sweet fennel.

The protein blend was not overly gritty, the vanilla flavor was subtle, and because it is sweetened with coconut sugar and apple juice, it is not overly sweet and doesn't have that gross stevia aftertaste (thank you!).

The Spanish produce three basic types of pimenton: dulce, mild or «sweet,» with a rich, even meaty flavor; agricdulce, «bittersweet,» with a rich, meaty flavor and sometimes a hint or «bite» of sourness, often followed by a hot - spicy aftertaste; and picante, truly hot - spicy paprika, used more sparingly in Spanish cooking.

I do know they were spicy and had a very pleasant aftertaste, almost sweet.

Stevia is as much as 400 times sweeter than sugar, but that signal to the taste receptors comes on all at once and lingers for a while, and in that lingering note there is a metallic or licorice - like aftertaste that has proven surprisingly difficult to deal with.

The sweet coconut really balances out the bitter aftertaste of the eggplant!

My tap water has an alkali-esque quality in the aftertaste compared to filtered water which has a much brighter and sweeter flavor to it.

Artificial sweeteners can have a not - so - sweet side — a bitter aftertaste.

The result is a sweet start but a bitter aftertaste.

I used frozen cherries as my fruit addition, and noticed (as I was gulping it down) what a lovely sweet kick of an aftertaste that addition offered.

And the best part is that it's not too sweet and doesn't have an artificial sweetener aftertaste.

To prevent this unpleasant aftertaste (often compared to a bitter, licorice - like flavor) and create a purer and sweeter product, Body Ecology opted to forgo standard Stevia extraction methods and use an exclusive, proprietary extraction process instead.

You can buy them raw and dried at any health store (or even online) and pop them into your mouth as a snack (they taste slightly sweet, with an herbal aftertaste).

Some brands have a little liquid tofu aftertaste, while some are sweeter than regular milk.

Production: Of the two compounds Rebaudioside A is the sweetest and has the least aftertaste.

Of the two compounds Rebaudioside A is the sweetest and has the least aftertaste.

Of the two compounds Rebaudioside A is the sweeter and has the least aftertaste.

Fantastic substitute, sweet with NO bitter aftertaste (like Stevia) and seems to have health benefits too!

High grade products that use only grade A and B plants and separate out as much of the stems, roots, and leaf veins as possible will have a much better, sweeter taste, without the bitter aftertaste that many stevia products have.

Monk Fruit is approximately 300 times sweeter than raw sugar, providing a natural sweet flavour without the aftertaste associated with other sweeteners.

I certainly don't taste anything sweet, or any «stevia aftertaste» in those like I do the Cinnamon Bagels from The Great Low Carb Bread Company — so it must be a VERY slight amount, being the last ingredient listed.

I like this smoothie because it has a great flavor / natural sweetness, without being too sweet, and there's no aftertaste from this particular protein.

Stevia is very sweet and can have an aftertaste somewhat similar to artificial sweeteners.