So for this recipe I combined magnesium hydroxide and arnica infused
sweet almond oil into a wonderfully soothing and beautifully scented body butter.
Next, weigh out the coconut oil and
sweet almond oil into a small 50mL glass or plastic beaker.
Not exact matches
Meanwhile... Make the crust: — Mix together
almond and cashew meal (or whatever you have) with a mix of honey and coconut
oil (or you can just do one or the other or butter — I like the mix because then it's
sweet but not too
sweet) until it is a sticky dough consistency — Press
into the pie pan and chill until you're ready for it — Pour in the hot blueberry mixture — stir in some fresh blueberries for fun!
2 tablespoons extra virgin olive
oil 1 medium onion, chopped 4 garlic cloves, minced 1 1 - inch piece fresh ginger root, peeled and grated 1 1/2 teaspoons garam masala 1 1/2 teaspoons curry powder 1 jalapeño pepper, seeded if desired, then minced 4 to 5 cups vegetable broth as needed 2 pounds orange - fleshed
sweet potatoes, peeled and cut
into 1 / 2 - inch cubes (about 4 cups) 1 1/2 cups dried lentils 1 bay leaf 1 pound Swiss chard, center ribs removed, leaves thinly sliced 1 teaspoon kosher salt, more to taste 1/2 teaspoon ground black pepper 1/3 cup chopped fresh cilantro Finely grated zest of 1 lime Juice of 1/2 lime 1/3 cup finely chopped tamari
almonds, for garnish (optional), available in health food stores 1/4 cup chopped scallions, for garnish.
1 teaspoon olive
oil 2 large onions, chopped 3 cloves garlic, peeled and sliced thinly 3
sweet potatoes, peeled and chopped
into bite sized chunks 1 butternut, peeled, seeded and chopped
into bite sized chunks 3 large carrots, peeled and chopped
into bite sized chunks Thumb size piece of fresh ginger, peeled and sliced
into matchsticks 2 tablespoons ras - el - hanout Vegetable stock — I use Marigold bouillon 2 -3 preserved lemons, washed, pulp removed and skin thinly sliced 1/2 cup pitted green olives 2 handfuls fresh coriander, roughly chopped A cupful of roasted
almonds, roughly chopped
1 tablespoon olive
oil 1/2 medium onion, diced 1 large garlic clove, minced 1/2 teaspoon ground ginger (or 1 tablespoon fresh ginger, peeled and grated — I love fresh ginger but didn't have any) 3/4 teaspoons garam masala 3/4 teaspoons curry powder 1/4 teaspoon cayenne pepper 2 to 3 cups vegetable broth as needed 1
sweet potato, cut
into 1/2 inch cubes 3/4 cup dried lentils (I used green) 1 bay leaf 1/2 pound greens such as swiss chard, collards, kale, etc., center ribs removed and leaves thinly sliced (I used about 7 big leaves) 1/2 teaspoon kosher salt, or more to taste Zest of 1/2 lime 1 tablespoon lime juice Plain Greek yogurt and sliced
almonds for topping, if desired
for the salad 2
sweet potatos — peeled and cut
into 1 - inch cubes 2 tablespoons olive
oil sea salt and pepper 1 bunch kale — cut
into bite - size pieces 1 red bell pepper — sliced 1/3 cup slivered
almonds
Keep a small bottle of rose essential
oil by your bed, either pure or blended
into a carrier
oil (like
sweet almond, jojoba, or raw sesame).
1 large
sweet potato, peeled and sliced thin (or cut
into chunks if you're microwaving) 1/3 cup
almonds 3 cloves garlic 2 T lemon juice (or 1/2 fresh lemon, squeezed) 1 tsp smoked paprika 1 tsp ground cumin 3 T extra virgin olive
oil 1 T water salt and fresh ground pepper to taste
Pour the castile soap,
sweet almond oil (or olive
oil)
into a foaming soap dispenser (these are the best quality I have seen out there).
Pour the melted cocoa butter and beeswax
into the beaker with the coconut
oil and
sweet almond oil.
Weigh the emulsifying wax,
sweet almond oil, cocoa butter, and cetyl alcohol
into a second heat - resistant glass measuring cup.
Mix a few drops of essential oils
into a carrier
oil, like
sweet almond oil.
Wheatgrass shot Raw, organic cold pressed green juice Coconut
oil «icing» (2 TBS coconut
oil, 1 tsp organic cacao, 1 TBS organic raw honey, 1 tsp
almond milk — stir for 30 seconds and enjoy) Dates stuffed with
almond butter or other nut butter Organic dark chocolate chips or carob chips
Sweet vegetables — yams,
sweet potatoes, squash (cut
into chunks or fries, sprinkle with cinnamon and bake) Smoothies (mix whatever you have in the kitchen such as fresh or frozen fruit, ice, coconut water or nut milk, avocado, kale or spinach, carob powder or raw cacao, nut butter, seeds, etc.) Craving something SALTY?