Sentences with phrase «sweet and savory flavors for»

We also make custom sweet and savory flavors for cheeses, dips, spreads, fillings, coatings, dressings, butter and margarines.

It combines sweet and savory flavors for a delicious midweek dinner.

Not exact matches

That way, they are all ready for me in the mornings — I just take whatever amount I need and reheat them with whichever sweet or savory flavorings I feel like eating that morning.

Spicy Watermelon Spinach Salad Watermelon makes a great sweet - and - savory salad just as it does a treat, and I really love this recipe for its simplicity and spicy flavors.

For me, the Ultimate Summer Salad uses the freshest in - season produce I can find, mixes sweet + savory flavors, juicy + crunchy + creamy + crispy textures, includes a rainbow of colorful fruits and vegetables, has a variety of shapes and sizes for visual appeal, and is dressed lightly with a simple salad dressiFor me, the Ultimate Summer Salad uses the freshest in - season produce I can find, mixes sweet + savory flavors, juicy + crunchy + creamy + crispy textures, includes a rainbow of colorful fruits and vegetables, has a variety of shapes and sizes for visual appeal, and is dressed lightly with a simple salad dressifor visual appeal, and is dressed lightly with a simple salad dressing.

The savory sesame and sweet ginger flavors are always a winning combination but then add in chili paste for a pinch of heat and coconut aminos for a mellow sweetness and you have one delicious marinade.

I have always been a sucker for a sweet and savory flavor combo and this hit the spot!

we've added some satsuma juice for a bit of sweet acidity, and pomegranate seeds for garnish because I love the pop of tart, juicy flavor paired with a savory dish like this.

We've used our vanilla beans to infuse an incredible flavor into this Mahi for a savory and sweet dish.

If you don't have herbs or want to flavor this differently, you can sauté some garlic and onions or fresh peppers with the mushrooms for something spicy or sweet instead of savory.

Although brussels are typically cooked with perhaps a little bit of olive oil or some balsamic for sweetness, this recipe ties in intricate flavors that offers a flavor profile that's both savory and sweet.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeFlavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeflavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

I love the sweet - savory combo of flavors you used for these fries, and the pictures turned out wonderfully!

Homemade pumpkin seeds are the perfect use for the seeds leftover from pumpkin carving and with 3 flavors - salt and pepper, savory curry, and sweet cinnamon - there's something for everyone!

Oats are also one of the most versatile meal staples — they are the perfect ingredient for both savory and sweet dishes and offer endless flavor combinations from breakfast to dinner and even in snacks like these Chocolate Chip Oatmeal Bites!

The thin - in - stature yet rich - in - flavor pancake can wrap itself around a mixture of flavors — savory and sweet, breakfast, lunch or dinner — making it easily customizable to anyone's tastes and, as one restaurateur has found, a smart concept for the fast - casual food market.

The flavors of salted soy and fermented savory - sweet isn't totally without precedent for the use explored here... soybean powder (kinako) is often used in conjunction with a sweet fermented soy sauce syrup on grilled mochi in Japan, and the same sauce is used over sweet kanten in some traditional Japanese summer desserts.

The sauce gets its bold flavor from a savory - sweet mixture of soy sauce, brown sugar and a single serrano chile for welcome heat.

I layered the grilled cheese with sweet sautéed apples and savory arugula for a nice contrast of flavors.

My kids, husband and father alike couldn't get enough for the sweet and savory combination of flavors.

I love both sweet and savory — all those flavor additions sound delightful!Thanks for sharing on Foodie FriDIY

This salsa is for those of you who like sweet, savory and salty flavors all at the same time.

It has a distinct and complex flavor that works for both sweet and savory treats.

It straddles the sweet and savory world because it's also great for flavoring rice pilaf with toasted nuts, lentil soup, lamb meatballs, braised chicken, or vegetable stew.

Its velvety aftertones add notable character to savory dishes such as soups, sauces and marinades, and its sweet flavor pairs exceptionally well in recipes for puddings, cookies and other baked goods.

I now save the sweets for the desserts, and do my best to keep my dishes savory, or at least to add an element of spice, to keep the flavors balanced.

As for the dressing, soy sauce is mixed with sesame oil, agave nectar, ginger and a few other ingredients for a balance of sweet and savory flavors.

By offering both sweet and savory flavors of Sprouted Grain Waffles, Food for Life allows for a wide - array of breakfast recipes.

Based in Florence, Italy, the brand is well known for its innovative beverage, sweet, savory and dairy flavor applications as well as being a leader in the health and nutrition products.

The thick and hearty texture of the sweet potato is amazing for blending into an incredibly smooth base that can be topped with these savory herbs, which add a deep Italian - herb flavor reminiscent of your favorite cream pastas — without all the heavy dairy products.

They'll wait for you there, infused all the way through with that deliciously sweet and savory flavor.

Red lentils have a nutty, almost sweet flavor and cook down into a savory mush, so they are perfect for Indian dal or curry, thickening soups, as a nest for baked eggs, and more.

Homemade cheeses, yogurt, buttermilk, and other organic dairy products Fresh - baked flatbreads and snacks commonly served in Indian homes Wholesome legume and rice dishes, packed full of seasonal vegetables for hearty meals year - round Fragrant spice blends to accent all kinds of sweet and savory dishes Salads, sprouts, chutneys, and sauces to flavor any meal Sweet desserts, confections, and refreshing drinks to satisfy any palate

Honey Roasted Butternut Squash with Cranberries and Feta — This sweet and savory side dish is perfect for the holidays and loaded with Fall flavor!

* Finely milled green tea leaves * Perfect in every culinary kitchen * Can be used for sweet & savory dishes * Energy Booster * Bold & Rich Flavor * No Fat and Low Calories

It's got that glorious sweet and savory flavor combo going for it with a subtle, chipotle - induced kick.

The mixture of fresh, sweet and cinnamon flavored qualities of the fruit make it ideal for sweet and savory dishes, so try them in one of the 8 healthy recipes we've rounded up for you!

Offering both savory and sweet flavors, the croissant creations are a great «on - the - go» catering option for mid-morning events between breakfast and lunch.

The sweet and savory flavors make a mouthwatering rub for the chicken.

A fast shrimp recipe that uses Thai flavors of citrus, garlic, peppers, and honey for a sweet and savory meal.

After some experimentation, and taking into consideration my love for mixing savory, spicy and sweet flavors, I came up with this festive and healthy Holiday Quinoa Bake!

Its blend of sweet and savory flavors leave your palate satisfied, so you won't go running for a breakfast bowl packed with sugar.

There are many different flavors of regular Bone Broth Protein that allow for versatile use in many different recipes savory and sweet alike!

It is a great option to add a nutty flavor to salads and smoothies while also as a topping for savory or sweet dishes.

You will find recipes with unique Mediterranean flavors such as tahini and almond cookies and malabi, as well as sweet and savory dishes that are suitable for Jewish holidays (or any time of year!)

About Blog Home Cooking Adventure is about the passion we share for excellent flavors, freshly pounded spices, decadent sweets and savory dishes.