I tasted the freshly ground paste (which tastes like peanut butter) and then sampled a selection of
sweet and savory flavors like tomato, pesto, nougat, chocolate, and more.
Not exact matches
That way, they are all ready for me in the mornings — I just take whatever amount I need
and reheat them with whichever
sweet or
savory flavorings I feel
like eating that morning.
-LSB-...] sugar intake, but it's pretty cool that a fruit
like avocados can be used in either
sweet OR
savory recipes given its mild
flavor and creamy -LSB-...]
we've added some satsuma juice for a bit of
sweet acidity,
and pomegranate seeds for garnish because I love the pop of tart, juicy
flavor paired with a
savory dish
like this.
I
like the soft, fluffy texture
and sweet taste that complements
savory flavors.
Place a piece of parchment paper on a baking sheet, cut up some
sweet potatoes, toss with any seasonings of your choice (experiment with
sweet options —
like cinnamon or nutmeg —
and savory ones —
like cayenne pepper or curry powder — to vary the
flavors), bake,
and enjoy!
Though pumpkin is usually the life of the
sweet party, it can groove with
savory and spicy
flavors like a champ.
Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner —
sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional
flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made
and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of
sweet recipes that can be made from the flowers in your neighborhood,
like lilacs, marigolds,
and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads,
and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake,
and fruit wine Le Petit Paris — a cute little book of classic
sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the
flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of
Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Bee
Flavor — a whimsical cookbook that builds intense
flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Bee
flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs,
and Whiskey — a journey through Southern food in many forms, from home pickling
and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts,
and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches,
and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane
and Todd of White on Rice Couple Melt — macaroni
and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the
flavors of craft beers, from beer expert Jackie of The Beeroness
Oats are also one of the most versatile meal staples — they are the perfect ingredient for both
savory and sweet dishes
and offer endless
flavor combinations from breakfast to dinner
and even in snacks
like these Chocolate Chip Oatmeal Bites!
Comprised of healthy, (usually) plant - based ingredients
like grains, roasted vegetables, nuts, sometimes fruits, a handful of leafy greens,
and a flourish of
sweet,
savory, or tangy sauce, Buddha Bowls offer infinite combinations of
flavor and texture.
The
flavor is extremely neutral
and can be used in both
savory as well as
sweet recipes,
like my smoothie recipe.
This salsa is for those of you who
like sweet,
savory and salty
flavors all at the same time.
The oil in itself is
like no other with that embedded
sweet and savory tomato
flavor... yumm!
Earthy with a subtle
sweet flavor, this unique
savory beet zucchini bread is loaded with nothing but healthy, wholesome ingredients,
like oats, spelt flour, walnuts, coconut,
and flaxseeds.
You may use the sauce (anything liquidy, saucy
and spreadable
like cream cheese,
flavored oils, pesto, Nutella, Peanut Butter, pumpkin puree, etc...)
and toppings of your choice, may they be
savory or
sweet, gluten - free, vegan, vegetarian or non - vegan / vegetarian.
Simply select one of our 4 gluten free Body Ecology grain -
like seeds
and cook them with either
sweet or
savory flavorings.
They also taste different, often described as
sweet and savory, with a molasses -
like flavor and tangy garlic undertones.
I
like both
sweet AND savory flavors.
* Maple Almond Pumpkin Pancakes: I
like to call»em fauxjacks; made with almond butter not flour Homemade Coconut Butter: so easy, it's almost sinful * Enlightened Pancakes: another almond butter version Spicy Almond Butter: salty -
sweet, nutty goodness Tuesday 10: Paleo
Flavor Boosters: easy ways to make meat + veg super exciting
Savory Paleo Granola:
like Chex Mix, without the annoying grains * Grain - free Kale Granola: nuts, raisins, dates, coconut,
and YES!
They cook down just
like the carrots do in this soup which adds an incredible umami
flavor and also keeps the dish tasting balanced with a
savory and subtly
sweet flavor.
Earthy with a subtle
sweet flavor, this unique
savory beet zucchini bread is loaded with nothing but healthy, wholesome ingredients,
like oats, spelt flour, walnuts, coconut,
and flaxseeds.
The company also recently launched a toasted hemp seed product (including a sriracha
flavor)
and produces a line of Hemp Heart Toppers; these blends combine hemp hearts with
flavorings like savory onion, garlic,
and rosemary or
sweet coconut
and cocoa, making them easy to incorporate into your favorite salad or breakfast smoothie bowl recipe.