Sentences with phrase «sweet apple puree»

Made with 23 grams of whole grains, cinnamon, sweet apple puree and other delicious ingredients, these filled soft baked bars will help satisfy your morning hunger with every single bite!
The taste of this is pretty insane too, the caramel - like dates work so well with the coconut oil, sweet apple puree, zesty ginger and chocolaty cacao to create something totally divine.

Not exact matches

I made a few variations — I only had 400g sweet potato so added some apple puree to make up the difference, increased almond meal to 1 cup, added some vanilla, decaf coffee powder and extra salt — extra tasty!
They're so sweet and full of lovely flavour from the ground ginger to the nutmeg, vanilla, apple puree, coconut oil and maple.
To replace one egg, use 1/4 cup of mashed bananas, canned pumpkin, or sweet potato puree or unsweetened apple sauce.
What's in it: 1 cup steal cut oats 1/2 cup quinoa (any color is fine), rinsed 1 14.5 oz can pumpkin puree 1 tablespoon pumpkin pie spice (or 2 teaspoons cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg) 1 tablespoon maple syrup (admit for no sugar added, add more if you like a sweeter oatmeal) 3 1/2 cups water 1/2 cup unsweetened vanilla almond milk (or any other milk you like) Topping options (any combination of your favorites): pomegranate seeds, chopped apples or pears, chia seeds, hemp hearts, pumpkin seeds, toasted or candied pecans, slivered almonds, roasted coconut chips, (brown sugar or maple syrup if you have a sweet tooth).
Packed with pumpkin puree and the sweet apples, plus a touch of pumpkin spice blend, it'll become your favorite autumn cake!
My favorite fall foods are fresh apples and pureed soups with coconut milk — made with either squash like butternut or kabocha, or root vegetables like parsnips or sweet potatoes.
They are made with sweet apples, crunchy walnuts, chewy oats, and lentil puree.
Green apple puree provides a bit of tang while crispy purple sweet potato wedges, add a sweet crunch.
Like a tart lemonade, this sweet - sour beverage from Vermont Village is a beautiful combination of spring water, organic concentrated apple juice, organic apple cider vinegar, organic lime juice and ginger puree.
Pumpkin puree is what I use most often here, but I've also had success with sweet potatoes and apple sauce.
Step 1: Cook pasta according to package directions then drain Step 2: Steam apple dices until tender in a small saucepan with a bit of water or in a glass dish in the microwave — for both methods, use just enough water to cover the apples Step 3: Mix the pasta and the sweet potato puree together then toss in the apple dices and mix again.
3 oz chopped dark chocolate 3/4 cup pumpkin purée - or - homemade sweet potato or pumpkin puree 1/2 cup liquid (water or coffee) 2 teaspoons apple cider vinegar 1/2 cup packed brown sugar 2 teaspoons vanilla 1/4 cup liquid coconut oil 1/2 tsp sea salt 1/4 cup cocoa powder 1 cup all purpose flour 1/2 tsp baking soda 1 teaspoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon each ground nutmeg, ground allspice, and ground cloves ⅛ teaspoon ground cayenne pepper
I made it with fresh apples that I had just pureed with a vitamix, so it was a little undersweet (cooked applesauce is much sweeter) but still fantastic.
Crisp, raw apple with tart cranberry, sweet honey and a dust of cinnamon, on top of a roasted butternut puree.
Crisp, raw apple with tart cranberry, sweet honey and a dust of cinnamon, all on top of a roasted butternut puree.
The cauliflower is served atop a sweet potato puree, which gets jazzed up with fresh ginger and apple cider.
This dish can be varied with baking apples, carrots or squash along with the sweet potato and then blend together in a puree.
I would recommend making your own baby food to anyone... if you don't have something to puree the fruit / vege simply use a grater... works just the same for things like apple, pears and even sweet patatoes after they are boiled.
And it was fruits (banana, apple puree, papaya) for breakfast and veggies (potato, sweet potato, broccoli, avocado, squash) for other meals.
Once your baby is enjoying a variety of foods you can experiment with many combinations; my son is partial to sweet potato and apple puree.
Begin with Single - Ingredient Pureed Foods, such as banana, apple, sweet potato, butternut squash, lentils, baby cereals, cauliflower, or chicken.
Since I learned from the Guide to What Baby Eats Now that carotenoids are better absorbed when eaten with fats, I've been serving up her favorite sweet potatoes with scrambled eggs or a personal favorite, tomatoes with avocados (or her beloved apple, raspberry and avocado puree).
From sweet and smooth apple, apricot, pear and vanilla, through savoury purees such as sweet potato with spinach and peas, to the autumnal delights of peach, pear and blueberry, all the recipes are suitable for babies aged 6 months and above, and are so tasty you will want to eat them yourself!
He was really just trying to be the first in line to get Mama's delicious sweet potato, carrot, apple, nectarine puree.
A large batch of sweet potato, apple, nectarines and carrots for a homemade baby food puree to be used in the GoFreshBaby Reusable Food Pouch.
Don't be afraid to puree sweet potatoes together with apples for example.
Steam chunks of sweet potatoes and apples, then puree them together, adding a little water if necessary.
Soft purees such as sweet potatoes, apples, peaches, bananas, squash and pears are all great to start.
Simply record any foods or drinks consumed each day in the boxes provided (for example, for Monday you could record 6 nursing sessions, 1 tablespoon pureed sweet potato for lunch and 1 tbsp pureed apple at dinnertime!).
This preparation features celery root pureed with crisp, sweet Fuji apples.
What's in it: 1 cup steal cut oats 1/2 cup quinoa (any color is fine), rinsed 1 14.5 oz can pumpkin puree 1 tablespoon pumpkin pie spice (or 2 teaspoons cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg) 1 tablespoon maple syrup (admit for no sugar added, add more if you like a sweeter oatmeal) 3 1/2 cups water 1/2 cup unsweetened vanilla almond milk (or any other milk you like) Topping options (any combination of your favorites): pomegranate seeds, chopped apples or pears, chia seeds, hemp hearts, pumpkin seeds, toasted or candied pecans, slivered almonds, roasted coconut chips, (brown sugar or maple syrup if you have a sweet tooth).
Ingredients: Freshwater trout, salmon broth, salmon, herring meal, dried egg, potatoes, carrots, peas, sweet potatoes, red pepper, guar gum, spinach, flaxseed meal, apples, cranberries, blueberries, cottage cheese, alfalfa sprouts, pumpkin puree, carrageenan, sunflower oil, broccoli powder, dried bananas, garlic, sea salt, minerals (iron amino acid chelate, zinc amino acid chelate, cobalt amino acid chelate, copper amino acid chelate, manganese amino acid chelate, sodium selenite, potassium iodide), inulin, taurine, vitamins (vitamin E supplement, vitamin A supplement, vitamin B12 supplement, vitamin D3 supplement, thiamine mononitrate, biotin, riboflavin) choline chloride, salmon oil, rosemary, potassium chloride, yucca schidigera extract, beta - carotene
Ingredients: Chicken, turkey, chicken broth, chicken liver, turkey liver, turkey broth, salmon, duck, dried egg, carrots, peas, sweet potatoes, guar gum, spinach, flaxseed meal, apples, cranberries, blueberries, cottage cheese, alfalfa sprouts, pumpkin puree, carrageenan, broccoli powder, dried banana, garlic, sea salt, minerals (iron amino acid chelate, zinc amino acid chelate, cobalt amino acid chelate, copper amino acid chelate, manganese amino acid chelate, sodium selenite, potassium iodide), inulin, taurine, and vitamins (vitamin E supplement, vitamin A supplement, vitamin B12 supplement, vitamin D3 supplement, thiamine mononitrate, biotin, riboflavin) choline chloride, sunflower oil, salmon oil, rosemary, yucca schidigera extract, beta - carotene
OPTIONAL: 2 — 4 oz steamed and / or pureed non-starchy vegetables, preferably organic: zucchini, sprouts, broccoli, sweet potatos, yellow squash, kale, turnips, chard, spinach, apples, berries, bananas OR 1 jar of organic baby food vegetables or veggie - meat combo.
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