Sentences with phrase «sweet apples like»

You just need three ingredients for this healthy and satisfying snack: 1/2 cup of sweet apples like Pink Gala, Gala, or Pinata (diced), 3/4 ounce of Cabot Sharp Cheddar (cubed), and 1 ounce (about 30) of unsalted almonds.

Be sure to choose flavorful, sweet apples like Honeycrisp, Gala or even tart apples like Granny Smith.

Ingredients for 1 serving: Bibb lettuce - as much as you like (you could use any kind of lettuce or even spinach as a substitute) 1 apple cored and cubed (I prefer a sweet apple like a macintosh or a gala) 1 - 2 handfuls of cheese cubes (I like to use a good cheese like a guyere or a good, strong cheddar) red wine vinegar evoo salt and pepper

For these muffins I used a sweet apple like Pink Lady.

Not exact matches

To help producers share information, they've started an open - source project and wiki page where farmers trade tips on selecting the best crickets for breeding and debate the merits of «gut - loading» insects with foods like apples and honey to give them a sweeter finish.

Bonus: If you're trying to keep holiday weight gain at bay, serving up a sweeter side dish like apples during a meal can stave off cravings for dessert later, Mallett says.

Why I like it: Apples are not only delicious, but they're packed full of fiber, which helps to satiate you; and because of their sweetness, they're a great alternative to curb your sweet tooth cravings (which leads to less snacking).

I feel like cooking the apples would make them lose abit of the goodness of the fruit although it'll make them sweeter.

For packed lunches I normally make big batches of quinoa and brown rice with apple cider vinegar / lime and salt and then do a big thing of roasted veg — things like sweet potato and squash cubes, so I throw a mix of that into a tupperwear with some raw veg — things like avocado, grated carrot, tomatoes and then some hummus / lentils / chickpeas / seeds for protein.

The taste of this is pretty insane too, the caramel - like dates work so well with the coconut oil, sweet apple puree, zesty ginger and chocolaty cacao to create something totally divine.

He found that the Fuji and Pink Lady apples were best at keeping their firm texture and sweet - tart flavor, but instead of using refined sugar like Grandma Hoerner did, he used natural juice concentrate, which maintained the original recipe's sweetness and provided additional health benefits.

I know she likes a sweet breakfast over a savory one, not to say that she doesn't like my potato crusted quiche, but I need to make her sauteed apples on the side for a sweet note.

The reason I liked this was because the pancakes weren't too sweet — the sauteed apples on the side and the sugar free pancake syrup was enough — and my boss loved the crunch factor of the granola.

It's so cake - like and sweet that it can easily pass for dessert, but most often I eat it with a few apples or other fruit for breakfast.

Ingredients like orange zest and almond extract help the dish achieve a slightly sweet and elegant flavor, while the warm apple compote makes it feel like a comfort food.

Usually it's savory, with onions and bacon (like the Alsatian Onion Tart we made a while back), so this one's a twist, with a sweet creamy topping and see - through slices of mandolined apple on top of a thin yeasted base.

Ace of Blades: cucumber, parsley, lemon, celery, apple, kale This mild green juice is not too sweet — it tastes more like cucumber than apple — but also isn't the least bit bitter.

Foods like: brown rice, sweet potatoes, oatmeal, lentils, beans, kale, spinach, apples, oranges, strawberries, blueberries and on and on.

I think my favorite jerky was the apple or berry flavor - odd because I don't generally like sweet flavored jerky.

just make sure to choose a sweet type of apple like gala or honeycrisp and you should be good to go.

-- banana's and chocolate chips wrapped in tin foil and warmed over the fire — mountain pie (like sweet grilled sandwiches)-- roasted sugared apples

You've got nutty roasted potatoes, sweet - tart persimmons (though you can use pears or apples if you don't like persimmons), a bright lemony yogurt sauce, and crisp lettuce middles.

By sticking with naturally sweet fruits like bananas, mango, apples, pears or pitted dates, we avoid artificial sweeteners and processed sugars.

Be sure to use it whenever you consume things like dessert recipes, fruit (just sprinkle on your apple or banana) and sweet potatoes.

The recipe does not call for any added sweetener aside from the raisins and apples, but see «Notes» below if you'd like a sweeter version.

Authors Simone Miller and Jennifer Robins have selected classic dishes — like matzo balls, borscht, challah, four different bagel recipes, a variety of deli sandwiches, sweet potato latkes, apple kugel, black & white cookies and more — all adapted to be grain -, gluten -, dairy - and refined sugar - free, as well as kosher.

Although the original recipe use apples, variants are now made with other sweet fruits like peaches and pineapples.

For anyone that doesn't like the extra sweet taste, cut down on the honey, brown sugar, ketchup, or apple juice, just remember to adjust your ratio of liquid to solid.

Often, when I cook pork chops I pair them with a heavy side or topping like a sweet potatoes, onions or apples but this is a refreshing twist since it has a much lighter and more refreshing taste.

I don't love things that are too sweet, but I just felt like it was a little on the very tart side and needed something to cut it; however, it could have been the apples, so next time I make it, I will taste the filling once cooked and add additional sugar as needed to ensure the ratio is accurate.

If you use sweet apple varieties like Gala or Fuji, you wouldn't need to add sugar at all.

And I absolutely adore being able to use fresh - pressed apple juice in the actual batter of something that I'm making with apples, like in last year's little gem - of - a-recipe for Old Mill Apple Cider Hushpuppies — it provides extra flavor, and a sweet, soft moistapple juice in the actual batter of something that I'm making with apples, like in last year's little gem - of - a-recipe for Old Mill Apple Cider Hushpuppies — it provides extra flavor, and a sweet, soft moistApple Cider Hushpuppies — it provides extra flavor, and a sweet, soft moistness.

Hi Molly, you can certainly use whatever variety that you prefer — I like the Gala's since they're nice and naturally sweet, and very «apple - y».

I've never had much luck making my own sweets before but I'll have a go at — we don't have «cider» like that in the UK though (for us, cider is alcoholic and usually what pre-teens drink in the park)-- would apple juice do the trick?

What's in it: 1 cup steal cut oats 1/2 cup quinoa (any color is fine), rinsed 1 14.5 oz can pumpkin puree 1 tablespoon pumpkin pie spice (or 2 teaspoons cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg) 1 tablespoon maple syrup (admit for no sugar added, add more if you like a sweeter oatmeal) 3 1/2 cups water 1/2 cup unsweetened vanilla almond milk (or any other milk you like) Topping options (any combination of your favorites): pomegranate seeds, chopped apples or pears, chia seeds, hemp hearts, pumpkin seeds, toasted or candied pecans, slivered almonds, roasted coconut chips, (brown sugar or maple syrup if you have a sweet tooth).

I would never have thought to combine the ginger, apple and sweet potato, but i liked it so much I've sort of based a soup off it.

Taste a piece of apple and determine if you'd like the filling a little sweeter.

For dessert, this cookbook stretches the imagination and tempts you to play with noodles in new ways to create the easiest, fanciest and healthiest treats like carrot cake, coconut sugar apple pie with blueberry jam and vanilla ice cream, butternut squash pancakes with maple syrup and raspberries, sweet potato brownies and more.

Never liked lucky charms (too sweet — cause cocoa puffs are so much more tame, HA), captain crunch didn't do it for me, and apple jacks were boring.

Rhubarb is very tart on its own so I always add a sweeter fruit like strawberries or apples to it to help cut down on the tartness.

«The Apple Pie also seemed like a good addition, since it's one of the most popular flavor profiles for baked goods in the U.S. Bobo's are perfect because they taste like the «real thing» but are less sweet, plus high fiber and nutrient dense.»

A sweet, sour and spicy apple tamarind chutney recipe filled with sun - kissed ingredients like tamarind and chillies.

So if you enjoy the taste of fresh apple pie, now you can enjoy the sweet apple flavor without ingredients like these:

Cold soba noodles dipping sauce, the best sushi I've ever had, a traditional tea ceremony that made me feel like an extra from the Karate Kid II, but without the sexual tension between Tamlyn Tomita and me *, bowls and bowls of ramen noodles, fuji apples sweeter than honey, snacks that look too cute to eat and a honey sponge cake that nearly everybody in the country ate for their snack time, but I had never had before.

Use it for super easy sweet desserts, like the open apple tart you see above.

My favorite fall foods are fresh apples and pureed soups with coconut milk — made with either squash like butternut or kabocha, or root vegetables like parsnips or sweet potatoes.

Ultimately as you grow more confident with sweet, add whichever fruit you like best — I personally love either chopped apple, peach or goji berries with cacao nibs

Apple & Rhubarb Compote We like our compote a little tart, if you prefer it sweeter you can add a few tbsp of honey or agave.

Fuel a weekend of leaf - raking, apple - picking, and sweater - hugging with recipes like cider - brined pork loins, cheesy lasagna, and sweet - and - savory toast.

I love the shredded texture of the sprouts, and when they are paired with something sweet (like apples or caramelized shallots)- oh, it is sooo tasty.