Not exact matches
a rich dark chocolate bursting with
sweet pomegranate
arils & crunchy pistachios.
As the quinoa finishes up cooking, the pears should be just coming out of the oven, which, along with some fresh berries and a few pomegranate
arils, make for a
sweet, flavorful upgrade to your basic bowl of porridge or oatmeal and an altogether decadent start to your day.
This light and refreshing quinoa salad is a perfect mixture of
sweet and salty, crunchy and creamy; with buttery avocado, juicy pomegranate
arils,
sweet corn, peppery arugula and protein packed quinoa and kidney beans.
The tiny kaniwa seeds, the bursts of pomegranate
arils that pop in your mouth, the plump
sweet corn kernels, and toasty pumpkin seeds give it an incredible texture, and a cheerful look, that deserves a spot on your holiday table for sure.
The
sweet crab meat tastes delicious with the creamy avocado and tangy
sweet burst of flavor from the pomegranate
arils.
When ready to serve, toss together cooked QUINOA,
SWEET POTATO, ARUGULA, PUMPKIN SEEDS, POMEGRANATE
ARILS, DRIED CHERRIES, and VINAIGRETTE.
Crispy cos lettuce gets tossed in an obscenely creamy, tangy and cheesy dressing — this acts as the salad's base, which gets punctuated by crispy sourdough croutons, smoky almond bacon and finally sour pomegranate
arils, which add a bit of colour as well as tiny pops of
sweet and sour flavour.
I love the combination of
sweet and tart pomegranate
arils with savory butternut squash and salty roquefort cheese!
The pomegranate is a unique fruit, containing tiny, crisp, juicy
arils with a tasty mix of
sweet and tart flavors.
I made a fall fruited rice with pomegranate
arils, nuts, and apples a couple of years ago... and I LOVED the
sweet crunch of the apple in the rice.