Sentences with phrase «sweet as a bowl»

Not exact matches

There are so many of these kind of recipe in the Main Meals section on the blog such as the sweet potato and carrot mash bowl.

You add in the ground almonds at the same time as adding all the other ingredients into the mixing bowl, along with the sweet potato and date mixture.

It tastes amazing in a rainbow bowl with grilled peppers, sun - dried tomatoes, rocket and pomegranates; or as a dip for your crackers, sweet potato wedges or crudités; used as a sauce for your pasta; spread thickly on some sueprfood bread; stirred into some brown rice with a little miso or eaten straight from the bowl with a spoon!

It's so delicious and unbelievably moorish though, I can sit and eat bowls of this as I get through my day — the mix of toasted almonds and coconut chips with sweet raisins, coconut oil and vanilla is just amazing.

As absolutely everything was so delicious it's hard to recommend anything in particular but I did especially love their root vegetable mash bowl topped with roasted wild mushrooms, their curried sweet potato and their roasted cauliflower.

I love it in easy wraps or tortillas, as a dip alongside a massive bowl of creamy guacamole, dolloped onto quinoa veggie bowls or as a side of a big plate of barbecued corn on the cob, sweet potatoes and veggie burgers.

If you are in need of soup just as much as we are over here in the Lovlie cocoon, here's a hot bowl of silky pumpkin soup — a tasty main - meal soup which is nice served with a slice of bread or why not some sweet potato roti.

I usually use quinoa in savory dishes like pesto quinoa stuffed tomatoes, cilantro lime quinoa, or southwestern quinoa bowls, and this sweeter summery version is just as delicious!

For years, I couldn't eat a bowl of oatmeal without them strewn throughout it, and these days, I find it hard to enjoy a salad without them as a sweet garnish.

One memorable pot was ladled into bowls with my sweet - crunch «Go Nuts» as garnish.

I love the sweet, spicy, tangy and salty flavors mixed in one bowl and eaten guilt free as a salad or may be as my Husband insists that salsa is incomplete without chips so he makes sure to dip salty tortilla chips into the Cherry Orange Salsa.

It has every potential to consider it as just like any other sweet dish but is it worth to make just for the sake of having a bowl of soup at home?

Squeeze as much liquid out of the grated sweet potato and apple as possible and transfer the squeezed mixture into a clean bowl.

Place a handful of the sweet treats into glass bowls or champagne glasses at each guest table or wrap them in delicate organza bags to hand out as favors.

If you're not already familiar with hoisin sauce, it is rich, thick and fragrant with a sweet, salty taste often described as Chinese barbeque sauce (left-most mini bowl in picture below).

Those seeking direction in their poke experience can opt for one of the creative poke bowls, each inspired by a different region, ($ 9.95 — $ 14.95) such as the West Coast inspired Venice Beach Cali — marinated in salsa verde, served with avocado, baby heirloom tomato, red onion, crispy lotus and seaweed nori, served over white rice; Cocoa Beach Florida — marinated in spicy passion fruit salsa fresca, served with crushed plantain chips, pineapple, orange, Fresno peppers and quinoa; Punta Hermosa Peru — marinated in aji amarillo lime emulsion, tossed with red onion, sweet potato, avocado and cancha, atop green rice; and the Jumunjin Beach Korea — marinated in Kimchi dressing and served with white sesame seeds, Kimchi, seasoned crushed cashews and scallions, finished with Yuzu tobiko.

While sweet potatoes roast, place all ingredients in blender or food processor bowl and blend until smooth and creamy, stopping to scrape down sides of bowl or pitcher as needed.

As much as I really do enjoy a sweeter squash or pumpkin soup, I feel like it sometimes gets tiresome halfway through the bowl and I need something savorAs much as I really do enjoy a sweeter squash or pumpkin soup, I feel like it sometimes gets tiresome halfway through the bowl and I need something savoras I really do enjoy a sweeter squash or pumpkin soup, I feel like it sometimes gets tiresome halfway through the bowl and I need something savory.

As the quinoa finishes up cooking, the pears should be just coming out of the oven, which, along with some fresh berries and a few pomegranate arils, make for a sweet, flavorful upgrade to your basic bowl of porridge or oatmeal and an altogether decadent start to your day.

The sweet potato in this recipe totally classifies this carby bowl of goodness as a vegetable.

I like to make a big batch of this nutty, sweet, gingery sauce to use in lots of ways throughout the week — as the dressing for a rice bowl, as a sauce for baked tofu, as a dip for carrot and cucumber sticks, a marinade for grilled shrimp, and more.

It can be used in many dishes including: roasted butternut squash salad, apple roasted beet salad, sweet quinoa bowl, or as a dipping sauce for kale chips, or broccoli bread.

This smoothie bowl is naturally sweet as it contains stevia which also helps to keep the calories low.

Offer a sweet pastry such as banana bread, and conclude the meal with a bowl filled with... read more

So while it might just disappear in a bowl of milk, it adds a sweet and healthful crunch to homemade bircher muesli (as pictured here) or a bowl of plain yogurt, and would be great on top of one of those fancy green smoothie bowls.

This bowl is filled with nutritious foods such as sweet potatoes, lacinato kale, brown rice and a nourishing turmeric - tahini dressing.

Creamy without the cream, chockfull of vitamins (I felt as though the antioxidants were practically leaping from the bowl) and a wonderful way to highlight the naturally sweet bell peppers.

We enjoyed cherries in our quinoa breakfast bowls, whipped up a refreshing artichoke dip with spinach and avocado, tossed together grilled corn and jicama with sweet watermelon for a salad that was as spicy as it was refreshing, cooled off with both pistachio and (fresh) mint ice cream pops, and a strawberry hot fudge sundae that will go down in Scott and I's books for life.

If you prefer to have the soup as a starter you could pair this with my sweet potato and chickpea salad, quinoa power bowls, sweet potato tofu burger, or avocado chickpea salad for a full meal.

This bowl has been on repeat at my house as I've recently become infatuated with using frozen sweet peas in my smoothies as an alternative to fruit.

This bowl is pretty versatile — see the recipe notes below with suggestions for other veggies — roasted sweet potatoes would be delicious here, as would pico de gallo or really whatever you like on your burrito bowl!

With tangy cubes of marinated sweet beets, chewy short - grain rice, and a mess of colorful pickled vegetables, these beet poke bowls are as lovely to eat as they are to look at.

My brother and I would pour ourselves a big bowl, well as big as our mom would allow us, and go to crunchy sweet cereal heaven, followed by sweet cereal milk heaven.

And get busy roasting veggies to be used in pastas, sandwiches, salads, and bowls, such as these Winter Veggie Meal Prep Bowls, a roasted vegetable tray bake, roasted butternut squash soup, or roasted sweet potato burrito bowls.

I really appreciate it, and I hope you enjoy this sweet potato bowl as much as I do

This superfoods bonanza sounds like too much work because there are so many ingredients, so I think it's best as a non-pureed meal: a bowl of pumpkin, sweet potato chunks, and banana wheels with blueberries.

Emily is as likely to have scrambled eggs, hot oatmeal or French toast as a bowl of sweet cereal — and both she and her sister fix their own breakfasts.

-LSB-...] there are so many ingredients, so I think it's best as a non-pureed meal: a bowl of pumpkin, sweet potato chunks, and banana wheels with -LSB-...]

It comes with 2 large capacity bowls so you can prepare twice as many delicious and nutritious meals for baby in 15 minutes, or sweet and savory meals simultaneously.

As a slow picky eater my cereal would often become a thick, gloppy, albeit sweet, bowl of torture.

The Beaba Babycook Pro 2XL has 2 large 4.7 bowls, so you can quickly prepare twice as many delicious and nutritious meals for baby or sweet and savory meals simultaneously.

The Beaba Babycook Pro 2XL has 2 large 4.7 bowls, so you can prepare twice as many delicious and nutritious meals for baby in 15 minutes, or sweet and savory meals simultaneously.

Lo and behold, the tasters ranked the whiskey as «grassier» when sitting in lawn chairs among potted plants, «sweeter» when sniffing a sugary scent before a bowl of berries, and «woodier» when savoring the beverage surrounded by wood paneling and listening to a soundtrack of a crackling fire — even though they knew they were drinking the same whiskey the whole time.

These sweet and roasted blood oranges can be enjoyed in so many ways - in breakfast bowls like overnight oats, topped with coconut or soy yogurt, dressed in salads, and as dessert with some nice cream.

Harvard scientists found the brain automatically registers round - shaped food as tasting sweeter — without adding sugar, oatmeal cookies inherently taste better than a bowl of oatmeal.

I load it up with greens such as arugula then place a freshly cooked beef patty on top and fill up my bowl with all the fixins - halved sweet cherry tomatoes, radicchio or red cabbage, avocado and micro... Read the Post

Sometimes it can be as simple as getting people to start their menu planning with the starchy dish (are we going to have potatoes (sweet or white), brown rice, ww pasta or quinoa) and then the non-starchy vegetable (mixing bowl sized salad, half a bunch of broccoli, steamed kale with balsamic / dijon dressing, etc.) and then lastly what small side of meat to have with it.

Tomatoes as well are just so delicious at the moment, and the yellow ones are slightly sweeter than red ones, which pairs perfectly in this bowl with the other ingredients.

Some of my favorite ways is on a salad with Jackson's Honest Sweet Potato Chips, in a bowl with my Yellow Squash Cheese Sauce and guacamole on top, and on a hot dog with a baked sweet potato as the bun.

I really appreciate it, and I hope you enjoy this sweet potato bowl as much as I do