Sentences with phrase «sweet as bananas»

They're not as sweet as bananas so depending on taste preferences, you may wish to add additional fruit or natural sweeteners.

They are not as sweet as a banana, but I learned this is actually good as they are lower on the glycemic index, a very good thing for your body.

Not exact matches

I know it sounds very strange to put avocado in something sweet and it's been a bit of a trend in healthy eating, I'm sure lots of you are skeptical of it, but we think it's definitely worth trying as using this is very creamy and we don't think you can taste the veg — instead you taste deliciously chocolaty tones with sweet hints of dates and a little banana, then you get the crunchy almonds and the yoghurt and chocolate sauce...

I love stirring in manuka honey, slices of banana and ground cinnamon as they all totally melt into the buckwheat to make it so amazingly sweet and creamy, I then add almond milk for extra creaminess before stirring in some almond butter and baobab at the end.

Just wondered if you've tried it with no herbs, so could be used as a base for sweet toppings, like mashed banana?

Possibly a silly question, what could I use instead of bananas as I can't stomach them, but the thought of a sweet bread that I could toast for a variation for breakfast is appealing?

I topped mine with the fried banana as suggested as well as some raw banana which was lovely, definitely didn't need any syrup as they were sweet enough.

My boyfriend loved them too I also made a batch without the chives and chillies, and those we ate as sweet pancakes topped with peanut butter and banana.

I used runny honey as I couldn't find my date syrup, but it didn't need much (3 tbsp) as the bananas are so sweet.

I haven't been very adventurous with cooking bananas except for a few times when as you say they became unbearably sweet, and now I am inspired!

For inquiring minds, bananas get sweeter as they ripen because their starch is broken down into sugar.

The muffins won't be as sweet, but the banana and fruit will add sweetness.

Blueberry Yogurt Smoothie Recipe This is a green smoothie disguised as a purple smoothie, with nutritious spinach, energizing blueberries, hydrating coconut water, sweet bananas, ground flaxseed, and Greek yogurt.

Hi Deb — Looks amazing as always!!!!! I have three bananas on the counter nearing that sweet spot.

I have always disliked banana bread as it always seemed too sweet and heavy.

This is not quite as sweet as regular banana bread, but it's still delicious.

- I used w [filtered] wheat pastry flour instead of all purpose flour - I used demerara sugar (3/4 cup inside the recipe as with a w [filtered] cup it's too sweet) and sprinkled extra on the top towards the end of baking to add a little crunch - I added 1 cup chopped pecans - If you want to decorate the tops, before baking place 3 small slivers of banana... enjoy!

The bananas / coconut combo is as sweet as I need....

These Banana Cupcakes with Brown Sugar Icing are a super delicious way to use up old bananas and they're hardy enough to be eaten as a breakfast on - the - run or as a sweet dessert for a summer meal.

It releases a lot more sweet liquid to help moisten the cookies, but ripe, fresh bananas work fine as well.

It's perfect in a cake that's plenty sweet (as well as moist), thanks to the fresh banana and pineapple.

You may consider adding some sort of sweetener though since bananas are not as sweet as dates.

Basically, the dates and bananas keep it sweet as much as they keep it moist.

I used strawberry Voskos Greek yogurt and added sliced bananas as a topper along with slightly sweet real whipped cream (when on vacation we don't count calories — lol!).

I recently made a sweet potato and banana casserole / pie but it didn't have a topping as fantastic as this!

But if you think you'll be eating a blended salad, fear not, lovelies — there are sweet strawberries and bananas blended in as well making this super thick and deliciously creamy.

Bananas get sweeter as they age.

I haven't come across any other bread as sweet, moist and healthy as your banana bread.

Ripe bananas are so naturally sweet I actually use them as the sweetener in some recipes like smoothies and pancakes.

It wasn't quite as sweet as I'd make it for friends who were used to traditional banana bread; if it were for them I'd have done the full 1/2 cup, but my husband and I loved it a little easier on the sugar!

As you would expect, ripe bananas will be sweeter than non ripe bananas, but please don't use a banana that's overly ripe (save that for this banana bread!)

Rich and moist and sweet as you'd expect from your favorite banana bread — but gluten - free, dairy - free, low - FODMAP, and packed with five ounces of spinach for a festively green St. Patrick's day treat!

Generously sharing a wealth of knowledge about island lore and history, Mme. Fournier also enumerated the accompanying side dishes that complete such a meal, and they are really starch - heavy: taro, manioc (often as a pan-baked sweet cake), several types of banana which are customarily wrapped in leafy bundles like some sort of tropical tamale, the islander's omnipresent staple — breadfruit, potato, umara (sweet potato), plus an island chestnut which, along with the manioc, breadfruit and some of the bananas, can be prepared by grating and mixing with sugar, milk and coconut milk into both cakes and puddings.

Neither banana or applesauce are as starchy as sweet potato, so neither are a perfect sub here unfortunately.

ground pork, turkey or chicken s and p 3 Tbsps flour 3 Tbsps S&B Japanese curry powder peeled onion, quartered 3 cloves garlic, peeled peeled sliced carrot 2» fresh ginger, peeled and thinly sliced mango, peeled and coarsly chopped, or a peeled banana and 2 Tbsps sweet mango chutney - such as Major Gray a green apple, peeled, cored and quartered 2 Tbsps tomato paste 1 Tbsp worchestershire sauce 1 cup chicken broth 6 thin boneless pork chops, pounded 2 beaten eggs 1 cup of Panko breadcrumbs cooked rice shredded cabbage tonkatsu sauce

Oatmeal banana chocolate breakfast cookies are not too sweet, I used a small amount of brown sugar and mostly let the raisins, banana and chocolate to work as sweetener.

I would next time cut back somewhat on the palm sugar, as the bananas are so sweet.

While the end result isn't as high in protein as most others on this list (the ingredients include just cocoa mix, milk, cinnamon, ice and a frozen banana), it's still a healthier way to satisfy that sweet tooth.

And since it's blueberry season here, I saw it as a double opportunity and filled my banana bread with some of the plumpest, sweetest blueberries I've ever tasted.

then subbed in two small sweet bananas mainly to make up for the oil as well as to add moisture since i was going to add the oats which would drink up some of the moisture but also i wasnt sure how it would turn out if i used 100 % liquid oil based on your previous comments on the end result.

i used about half cup sugar as well because our bananas are really really really sweet..

Wholesome and seductive all at once, this moist vegan banana bread is wonderful with tea or as a sweet yet healthy part of breakfast or lunch.

If you use anything else, your «bread» will not have a strong banana flavor, nor will it be as sweet.

Yesterday's Banana Bread versus Today's Tea Cake Style Bread: Today's version of banana bread (at least the last 90 years of it) is more of a sweet tea cake than the banana bread of yesteryear (which resembled yeast bread made with dried plaintain flour (though I see banana flour back in the news as a gluten - free flour of the future).

I think the texture and consistency would be fine, but since banana was used as a sweetener it wouldn't be as sweet, but it sounds delicious.

In this gluten - free loaf, three favorite flavors — raspberries, chocolate and banana — blend together to make a slightly sweet loaf that's as pretty as it is delicious.

As far as the lunch and dinner when I was on my cleanse, I ate peanut butter banana smoothies when I was hungry before dinner and then for dinner I would have black beans and rice or a couple of sweet potatoeAs far as the lunch and dinner when I was on my cleanse, I ate peanut butter banana smoothies when I was hungry before dinner and then for dinner I would have black beans and rice or a couple of sweet potatoeas the lunch and dinner when I was on my cleanse, I ate peanut butter banana smoothies when I was hungry before dinner and then for dinner I would have black beans and rice or a couple of sweet potatoes.

I actually much prefer to sweeten smoothies with mangos as I just think they are sweeter and juicier than bananas.

Either add more sweet fruit such as banana or mango, or dried fruit such as dates, raisins or a liquid sweetener like agave nectar.

When the sinfully sweet goodness is derived from bananas, applesauce, and cocoa powder, as in this recipe from Daphne Oz, it's a fudgy treat you can feel really, really good about.