Sentences with phrase «sweet as the recipe»

This cocoa is not as sweet as some recipes.

If it isn't a card it will be a cake, or a jar of preserves tied with a ribbon and a handmade gift tag, a bunch of hand - picked flowers finished with a fabric bow or, a carefully packaged gift of handmade sweets as this recipe suggests.

Just keep in mind that it won't be quite as sweet as the recipe below.

Not exact matches

But stevia can be tricky to work with as it often comes with a bitter aftertaste, and it has taken beverage makers some time to nail down the right recipe to maintain a familiar and sweet cola taste.

There are so many of these kind of recipe in the Main Meals section on the blog such as the sweet potato and carrot mash bowl.

All the sweet recipes which I make at home can usually last up to five days as long as they are kept in an airtight sealed container, depending on the recipes.

Decided to try this yesterday for my dinner... half of the recipe, just the chickpeas as not fan of the mash with carrot and sweet potato.

I had a small piece of shop - bought cheesecake at a friend's house the other day, and it tastes saccharine sweet, so my taste buds are changing I made these brownies but I didn't realise it was powder, as the recipe just states «raw cacao», so I bought nibs but milled them using the milling blade in my nutribullet.

They are an absolute god send for me as I have such a sweet tooth, thanks for the recipe Ella.

I personally prefer using it for the sweet potato brownie recipe as opposed to agave.

In fact, I don't like these sweet Coconut macaroons, but as you add Passion fruits to your recipe and as it seemed very easy, I tried it.

Medjool dates are the best as they're much sweeter and stickier so make cooking a lot easier — these are what I use in all my recipes and you may find if you use normal dates that the recipe doesn't work as well.

Hey ella, can I just start in saying your accent is so beautiful making it so nice to watch your videos, I love your recipes as I have just recently began loving healthy organic foods, I love your blog as you have recipes for all my favourite sweet foods but healthy!!

The book is filled with over a hundred amazing recipes, almost all of which are totally new — plus I've included a couple of old favourites from the blog, including sweet potato brownies, raw brownies and superfood bread as I know that none of us can live without those!

Seeing as new dawns usually imply good intentions for better nutrition, these recipes are somewhat healthier than sweet - and - decadent (which is what February and Valentine's Day is for).

I have never tried this recipe with pumpkin puree before but I imagine that would taste delicious as long as it's thick and enough and the same consistency as the sweet potato!

Hey you guys, I can't wait for your new book to land in my mailbox in Denmark, I preordered it a couple of weeks ago, but still hop to win your signed copy, as it would be the BEST gift for my sweet friend Agnete, with whom I often cook your recipes.

Hi Richard, almost all the the recipes in the book are brand new and exclusive to the book with some exceptions such as the sweet potato brownie recipe, the stir fry and the almond and chia balls.

I just bought the book in the US and tried the sweet potato brownie recipe and had the same issue as Dorothy.

I know the recipe list sounds crazy but it really does work, and yes the sweet potatoes are so sticky when they're pureed that they work perfectly as an egg replacement.

I've personally been following Ella's recipes as they contain more natural and unprocessed ingredients, especially the desserts and sweets that don't contain unrefined sugars, and overall have found the recipies a better substitute to any processed or packaged sweet or snack, which is overall better for my health.

Delicious European holiday sweet bread.For a softer crust, you can paint your stollen with melted butter as it comes out of the oven or a special wash of sugar syrup included in this recipe.

She didn't even like the sweet potato brownies Those kids are so used to refined food today that they do not appreciate home made food But I must say that I love to do your recipes as they are easy even for a lousy cook as me Thank you for your great blog.

I think adding nuts could work really well, however they may not be as soft and sweet as the original recipe.

I use medjool dates quite a lot in my recipes as they are super sweet and easy to cook with but you could try using prunes or dried figs instead.

Vintage recipes call for Turkish Delight but as I am not a fan of Oil of Bergamot (which is in Turkish delight or Rose Water), I most often substitute Gummy Bears for the sweet, chewy filling.

Children and adults can also lean on Have an Olive Day to find another treasure, this time in the form of delicious sweet recipes as simple as they are delicious.

I made these exactly as the recipe, they came out great but for some reason are not sweet at all... Taste more savory / bland like crackers would... And yes I did use medjool dates

I'm so glad that you had such success with this recipe — I often make mine without the agave too, as I totally agree that the sweet potato / date combination is so amazingly sweet that it doesn't always need it.

I love sharing healthy treats with people around me as it's fun to show them how delicious natural sweets can be, and if you're going to choose one recipe to convince people this is the best!

As a student, I unfortunately don't have a food processor, so I would like to know if you have sweet treats recipes which don't need food processor or blender.

As this is not the original recipe it won't turn out the exact same as regular sweet potato brownies unfortunatelAs this is not the original recipe it won't turn out the exact same as regular sweet potato brownies unfortunatelas regular sweet potato brownies unfortunately.

Perfect snack for a sweet tooth:) I followed the recipe as you have it but found it a little tricky to get the dough to stay in balls, so I added about 1/2 C of natural peanut butter.

I have always loved the combination of salty and sweet, so this recipe sounds amazing and I'm pretty sure my family would gobble it up as soon as they hear «bacon».

While working on a blueberry granola recipe this past Saturday, I noticed that the mixture of ingredients I planned to coat the granola in was wafting this amazingly sweet, rich, and buttery smell as it warmed on the stove.

Spicy Watermelon Spinach Salad Watermelon makes a great sweet - and - savory salad just as it does a treat, and I really love this recipe for its simplicity and spicy flavors.

I tend to add a little extra brown sugar sometimes for a sweeter treat, but that's completely optional as written in the recipe.

I followed the recipe, sprinkled some creole seasoning on top as they were cooking, and made some sweet potato bites to go along with it.

Blueberry Yogurt Smoothie Recipe This is a green smoothie disguised as a purple smoothie, with nutritious spinach, energizing blueberries, hydrating coconut water, sweet bananas, ground flaxseed, and Greek yogurt.

You can, of course, freeze fresh peaches for this simple recipe (it might turn out even sweeter that way), but the store - bought frozen peaches seem to work just as well.

Recently however I was looking for a very simple cornbread recipe that wasn't quite as rich and sweet as most of these other recipes.

It's slightly sweet, and as a result it's quite easily incorporated into most dessert recipes.

Just as the recipe name implies, you simply bake the sweet potatoes, choose your green and your white bean, prepare as directed, then stuff the greens & beans into the sweet potato for a healthy and satisfying edible boat!

Second, sweet potato can be used as a healthier alternative in recipes, even replacing traditional pasta.

It all sits in a sweet little CD case that doubles as a stand (great for the reading the recipes).

My all time favorite recipe as of right now is the sweet and sour chicken.

this was the best and easy recipe to follow, i added a little fresh sweet corn and made fresh corn fritters as a garnish

The cream cheese filling is tangy and fresh which is the perfect balance to the sweet and gooey butterscotch (if you need a good butterscotch recipe try this one, its what I used for this tart but jarred will work as well) and the walnuts are the needed crunch and nuttiness.

Whenever I have portobello or flat mushrooms on hand I always seem to go to my default recipe - marinated in a sweet balsamic dresssing, grilled, and then served any of a number of ways: sliced into chunky strips strewn over a salad, squished between a bun with lots of toppings... When I've found a recipe I love I get it into my head that nothing else I make with that ingredient will be as good and so I stick to the tried and tested.

Tagged as: baked, cinnamon, crispy, dip, easy, fries, healthy, pumpkin pie spice, recipe, sweet, sweet potato, yogurt