Sentences with phrase «sweet banana bread»

I understand wanting that super sweet banana bread.

I added a little coconut sugar because I tend to crave the super sweet banana bread my mother made as a child, but the bananas alone would certainly do the trick for most... and I probably won't do this every time.

I added a little coconut sugar because I tend to crave the super sweet banana bread my mother made as a child, but the bananas alone would certainly do the trick for most... and I probably won't do this every time.

Also, most people prefer a sweet banana bread than myself, so you may want to use at least 1 cup of brown sugar if not a bit more.

But hey, if you're ever in the mood for not - sweet banana bread at least now you know.

Soft, sweet banana bread full of fresh, juicy berries!

Vegan raspberry chocolate chip banana bread is everything you want in rich, sweet banana bread, plus tart raspberries and melty chocolate chips!

Sugar can be reduced to 3/4 cup if you like a slightly less sweet banana bread.

I will add a little more sugar next time I make it, simply because I'm accustomed to sweeter banana bread.

Not exact matches

Also I'm just wondering if this bread will still work well with sweet toppings (almond butter, jam, banana etc) even though it contains herbs, which are savoury?

Possibly a silly question, what could I use instead of bananas as I can't stomach them, but the thought of a sweet bread that I could toast for a variation for breakfast is appealing?

About to follow it with something sweet — my Deliciously Ella banana bread and a green tea (I also had creamy coconut porridge for breakfast — just love it!)

Not for someone with a sweet tooth (your banana bread is for that person:P) but this was definitely what I was looking for to add to a healthy soup lunch / dinner Love the fact that there is no sugar (even maple, honey or agave), nut milk or eggs added... Thank you!

This super moist, fluffy pumpkin - banana bread is full of sweet, cake - like goodness and baked easily from scratch.

I love banana bread because not only does it make the entire tiny apartment smell spicy and sweet and banana - y heavenly, but it's also perfect any time of the year.

I woke up this morning with a craving for that warm, spicy - sweet flavor of banana bread and I remembered your «jacked - up» version from the last time I was studying your website looking at what my friends and I call, food porn.

Obviously not sweet at all other than the hint of banana sweetness, but if you're looking for more of I guess an actual BREAD and not a cake, just flat out drop the sugar.

I used four bananas and dialed the brown sugar back to 1/2 cup since I wanted to avoid a super sweet bread.

I have always disliked banana bread as it always seemed too sweet and heavy.

The texture is moist and chewier than any other paleo banana bread I've made, has a great mildly sweet flavor, and you can dress it up any way you like (chopped nuts, chocolate chips, raisins, blueberries, etc!)

From straight up fruit, to waffles, to sweet oatmeal / cereal creations, to banana breads, whatever.

I've had recipes for paleo banana breads, and other sweet, desserty breads, but I needed a good, hearty sandwich bread to keep me on the wagon.

This is not quite as sweet as regular banana bread, but it's still delicious.

Mash banana, mashed avocado, pumpkin purée, yoghurt, or apple sauce are exciting to bake with and offer good flavors to muffins, cakes, brownies, and sweet breads.

This banana bread is fluffy, sweet and won't sink in the middle like grain - free breads so often do.

This delicious, healthy twist on banana bread is sweet enough to be a dessert but hearty enough for a breakfast bite!

I have been on the hunt for a good banana bread recipe — specifically one that doesn't come out like a heavy dough brick, doesn't call for a block of melted butter and isn't too sweet — and this totally fit the bill!

I've taken my favorite gluten - free, dairy - free banana bread recipe and one - upped it with some simple recipe adjustments... coconut sugar for a lower glycemic impact and a more complex flavor, dark chocolate chips to counter the mildly sweet banana, and a secret ingredient to keep the bread moist longer.

Cocoa, coffee, and sweet bananas all in one amazing gluten - free banana bread recipe.

I spotted a tip that promised to transform bananas from bright yellow and firm to soft, sweet, and banana - bread - ready in less than an hour.

Gripped by an intense banana bread craving but without any overripe bananas on hand, Jill decided to try baking firm, yellow bananas in a 300 °F oven to make them softer and sweeter, so she could use them in a batch of banana bread.

Monica Shaw's Scrambled tofu makes a fantastic vegan breakfast recipe which is simple, filling and delicious, or for a sweeter option that's perfect for munching on the go try Victoria Glass» Gluten - free banana bread, a vegan cake packed with banana, apricot and pistachios.

Filed Under: Baking, Recipes, Sweets / Desserts Tagged With: baked goods, banana, banana bread, bread, Coconut Flour, desserts, fruit, paleo bread, treats

The result is a fruity, sweet - but - not - too - sweet mango banana bourbon bread that makes me dream of Hawaii.

There is no better pancake than a sweet, banana bread flavored one.

I haven't come across any other bread as sweet, moist and healthy as your banana bread.

Filed Under: Bread, Mixed Table, Omnivores, Recipes, Sweets, Vegetarian Tagged With: baking, bananas, Bread, quick bread, zucchini

Zucchini banana cupcakes will have your whole house smelling like sweet, cinnamony, banana bread goodness.

It wasn't quite as sweet as I'd make it for friends who were used to traditional banana bread; if it were for them I'd have done the full 1/2 cup, but my husband and I loved it a little easier on the sugar!

A sweet old lady told me to try chocolate chips in banana bread.

As you would expect, ripe bananas will be sweeter than non ripe bananas, but please don't use a banana that's overly ripe (save that for this banana bread!)

Rich and moist and sweet as you'd expect from your favorite banana bread — but gluten - free, dairy - free, low - FODMAP, and packed with five ounces of spinach for a festively green St. Patrick's day treat!

A perfectly sweet, spongy, and full of flavor banana bread!

They are akin to little portable banana breads, with a nice chewy texture without being overly sweet.

So far this fall I've made some other sweet, comforting breads — banana nut and apple cinnamon — but I couldn't let another fall season escape without a pumpkin bread recipe!

This healthy banana bread is a delightful blend of a sweet treat and a nutritious indulgence!

I love my banana bread soft, sweet, and almost a bit gooey in the center.

Light, tender and with a sweet maple flavor, they're a healthy version of banana bread, just in bite - sized form!

And since it's blueberry season here, I saw it as a double opportunity and filled my banana bread with some of the plumpest, sweetest blueberries I've ever tasted.

Using bananas instead of oil makes this fat - free banana bread extremely moist and lightly sweet, and the blueberries add a fruity surprise to every bite.