Sentences with phrase «sweet banana flavor»

The sweet banana flavor, coupled with luscious dark chocolaty goodness, will make taste buds swoon.

You certainly won't miss the flour in these muffins filled with sweet banana flavor and flecked with toasted walnuts.

Not exact matches

The flavor is banana and dates with cinnamon, so the smoothie base is deliciously sweet and can be made with either coconut milk or almond milk, depending on your preference.

I woke up this morning with a craving for that warm, spicy - sweet flavor of banana bread and I remembered your «jacked - up» version from the last time I was studying your website looking at what my friends and I call, food porn.

If you freeze your bananas before they get ripe and super sweet, you get that creaminess without the flavor.

It was nice and bready, not too sweet and full of banana flavor.

The texture is moist and chewier than any other paleo banana bread I've made, has a great mildly sweet flavor, and you can dress it up any way you like (chopped nuts, chocolate chips, raisins, blueberries, etc!)

Plus, the banana flavor of Sir Bananas adds a delicious sweet element to the oats so no additional sweetness is necessary.

Mash banana, mashed avocado, pumpkin purée, yoghurt, or apple sauce are exciting to bake with and offer good flavors to muffins, cakes, brownies, and sweet breads.

Made with apples, lemon, kale, bananas, peanut butter, ice and hemp seeds, it is nice and sweet, a little bit creamy, and all the goodness is hidden behind a tasty flavor!

Sweeter but missing that full banana - y taste, which is replaced by a subtle apple flavor.

The banana cake has a delicious mellow flavor that pairs perfectly with the salty peanut butter and sweet chocolate chips.

It uses real food to keep it sweet and light while still giving that cinnamon banana smell and flavor.

I've taken my favorite gluten - free, dairy - free banana bread recipe and one - upped it with some simple recipe adjustments... coconut sugar for a lower glycemic impact and a more complex flavor, dark chocolate chips to counter the mildly sweet banana, and a secret ingredient to keep the bread moist longer.

Combined with natural sweeteners like pure maple syrup, banana and applesauce these muffins have a sweet but not too sweet flavor while still maintaining their healthy status.

The cacao nibs give it a nutty but slightly chocolatey flavor, it's not sweet, you can actually taste the banana.

It has a slightly sweet taste, but especially once it's cooked you won't detect banana flavor.

Try the recipe plain for a sweet banana - zucchini flavor, or add in chocolate chips or fresh blueberries.

There is no better pancake than a sweet, banana bread flavored one.

The bananas sweeten the cake naturally and create a delicious mellow flavor that pairs perfectly with the salty peanut butter and sweet chocolate.

The banana and honey makes it quite sweet and helps balancing the turmeric and ginger flavor.

A perfectly sweet, spongy, and full of flavor banana bread!

I can think of so many amazing ways bananas can be used; and because of their natural and mild sweetness, they make the perfect sweetener and lend a non-invasive flavor in most desserts or sweet snacks.

This Paleo Banana Bread is moist, soft, sweet, and full of banana flavor!

Light, tender and with a sweet maple flavor, they're a healthy version of banana bread, just in bite - sized form!

Mixed together with pineapple, mango, coconut water and a banana creates a sweet tropical flavor that even kids will love.

The curry flavor blends so nicely with the sweet mellow bananas and creamy chocolate.

Your favorite childhood flavor combination transformed into sweet, gooey, gluten free and naturally sweetened vegan peanut butter and jelly banana bread.

They had delicious, hearty granola with banana chips and bowls full of berry flavored yogurt — not the sickly - sweet fruit on the bottom kind we get here in the states, but really tasty fresh yogurt with whole berries swimming around in it.

When you pull this banana bread from the oven the golden brown crust is delightfully crisp and although the crust softens once the bread is covered and stored, its wonderful moist texture and sweet flavor remain intact.

Like banana bread, it's dense and sweet, and it has that caramelized banana flavor you'll definitely associate with the baked good.

When you pull the banana muffins from the oven their golden brown crusts are delightfully crisp and although their crusts soften once covered and stored, their wonderful moist texture and sweet flavor remain intact.

Whir up frozen bananas with peanut butter and cocoa in this sweet, creamy drink recipe to get all the delicious flavors of a milkshake with the health benefits of a smoothie.

If you use anything else, your «bread» will not have a strong banana flavor, nor will it be as sweet.

I desperately wanted a banana cream pie that wasn't too sweet, and I couldn't find one with the right consistency or the right banana flavor.

They bake up nice round and tall, they're light but still dense with lots of banana bread flavor, and they have the best crunchy sweet topping of cinnamon and sugar.

Bananas give them a sweet flavor without having to add too much sugar, while the oats provide fiber.

In this gluten - free loaf, three favorite flavors — raspberries, chocolate and banana — blend together to make a slightly sweet loaf that's as pretty as it is delicious.

Not a trace of banana flavor, just sweet, velvety goodness.

In combination with the extra ripe bananas, 1/4 cup honey was plenty to give these muffins a delightfully sweet, but not too sweet flavor.

I like the flavor VERY much and it is definitely sweet enough with the bananas and dates.

It's sweet and savory, with bittersweet ganache, umami - inflected miso caramel, and banana ice cream with fragrant curry spices Kate calls a savory envelope that carries the rich fruit flavor.

Also, the muffins are not overwhelmingly sweet like most muffins, they have a subtle hint of sweetness, primarily from the banana flavor.

Versatile, vivid and vibrant, Rhum Barbancourt's White Rhum shares its sweet flavors of banana, mango, nougat and spice in every sip.

I hadn't thought about it until you mentioned it, but yes — I think the sweet potato definitely takes away from the banana flavor.

The frozen bananas in this recipe are key as they will give the smoothie a creamy texture and sweet taste that will carry the flavors of everything else.

This bread is sweetened with honey, but I think the abundance of bananas helps make this perfectly sweet and full of banana flavor.

Caramelized bananas cooked in coconut oil and honey provide a deep sweet flavor to deliciously nutty quinoa cooked in almond milk and vanilla extract and topped with your favorite nuts or dried fruit mix - ins.

A one to six ratio of bananas to butternut squash guarantees that you'll still get enough of the nutty vegetable flavor — and a drizzle of maple coconut guarantees you'll satisfy your sweet tooth.

It's incredibly balanced in flavor and doesn't taste too much like bananas or sweet potatoes; it actually reminds me of a traditional holiday spice cake, to be quite honest.